Santorini: Greek Cooking Class with Wine Tasting

If you’re dreaming of combining culinary discovery with stunning vistas in Santorini, this Greek Cooking Class with Wine Tasting promises to deliver. While we haven’t personally joined the tour, reviews and detailed descriptions suggest it’s a well-rounded, authentic experience that marries local gastronomy with wine, all in a relaxed, small-group setting.

What makes this experience truly appealing? First, knowledgeable guides like Klara elevate the journey with insights into Santorini’s vineyards and cuisine. Second, the diverse wine selection—including Assyrtiko and Nykteri—let’s you taste the island’s best. Third, the hands-on cooking class with a talented local chef results in a delicious meal you’ll want to recreate at home. That said, a potential consideration is the tour’s duration—five hours can be quite full, so pace yourself if you prefer more relaxed sightseeing.

This experience is a perfect fit for foodies, wine lovers, or travelers eager to get a taste of local culture beyond just taking photos. If you’re looking for a memorable, educational activity that combines food, drink, and sights in a manageable time, this tour will satisfy.

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Key Points

Authentic Greek cuisine preparation with a local chef
Unlimited wine tasting featuring iconic Santorini wines
Visit to a renowned winery with historical significance
Small group setting ensures personalized attention
Includes hotel transfers for convenience
Tasting up to 8 different wines like Assyrtiko and Nykteri

You can check availability for your dates here:

An In-Depth Look at the Experience

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What the Tour Includes

This five-hour experience kicks off with a hotel pickup in a luxury, air-conditioned mini van, ensuring comfort from the start. The small group size—limited to just 8 participants—means a more intimate atmosphere where you’ll feel free to ask questions and interact closely with guides and hosts.

The first stop is a renowned winery, often considered one of the oldest vineyards on the island. Here, you’ll enjoy an unlimited wine tasting session, sampling up to 8 varieties including Assyrtiko, known for its crisp acidity, and Nykteri, a richer, more aromatic white. Reviewers highlight how knowledgeable guides like Klara make this part both educational and enjoyable, sharing stories about the vineyards’ history and significance.

The Cooking Class: From Ingredients to Plate

Following the winery visit, you’ll head to a restaurant with a local chef who will guide your hands-on cooking experience. The menu features classic Greek dishes, such as Greek salad, tomato balls, fava, and pork fillet cooked with Vinsanto. Reviewers like Nicole praise the chef for being “perfect for our small group,” making the class both fun and informative.

During the session, you’ll learn about the ingredients and techniques that make Santorini’s cuisine special. The best part? You get to taste the dishes you’ve prepared freshly cooked in a friendly, relaxed setting. Expect a flavorful lunch paired with exquisite Vinsanto, a sweet wine that perfectly complements the food.

The Winery Visit: Oldest Vineyards and Fine Wines

After lunch, the tour continues with a visit to one of the island’s oldest wineries. Here, you’ll sample more of the local wines, including the famous Assyrtiko and Nykteri, as well as potentially discovering new favorites. Reviewers mention the stunning scenery of the winery’s surroundings, making this part not just about tasting but also about enjoying the aesthetic beauty of Santorini’s vineyards.

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Practical Details and Value

The entire experience lasts approximately five hours, with a flexible starting time depending on availability. The price of $271 per person includes all transportation, tastings, the cooking class, lunch, bottled water, and taxes, offering good value considering the quality and variety of what’s included.

Since the tour is designed for small groups, you’ll benefit from personalized attention and a more authentic, engaging experience. The inclusion of return transfers adds convenience, making it easier to relax and enjoy without stressing about logistics.

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Authentic Insights from Reviewers

Many guests praise guides like Klara for their warmth and knowledge. Maggie notes, “Klara made it amazing,” while Ashley emphasizes, “She’s so wise about the island and so fun.” Nicole shares that the entire experience felt “spectacular” and highlights the kindness of winery staff and the delicious food they cooked and sampled.

Several reviewers mention the enjoyable scenery, the delicious wine pairings, and the fun of cooking. Nicole’s account particularly emphasizes how the staff at the winery and restaurant contributed to a relaxed, friendly atmosphere where everyone felt welcome.

Who Should Consider This Tour?

This experience is ideal for food and wine enthusiasts who want an interactive, behind-the-scenes look at Santorini’s culinary and viticultural traditions. It’s also perfect for small groups seeking a personalized, memorable activity that combines scenic visits, tasting, and hands-on cooking.

Travelers who appreciate expert guides and value inclusions like lunch, tastings, and transport will find it especially worthwhile. However, if you prefer more free time or prefer self-guided exploration, a different tour style might suit you better.

The Sum Up

This Greek cooking and wine-tasting tour offers a well-balanced combination of education, flavor, and local culture. With expert guides, a stunning winery visit, and a fun, hands-on cooking class, it delivers a memorable taste of Santorini’s culinary heritage.

The experience is particularly suited for small groups looking for an authentic, engaging activity that’s easy to fit into a day’s itinerary. It’s perfect for those wanting a deeper understanding of Greek cuisine, paired with the island’s renowned wines, all in a relaxed, friendly setting.

While the five-hour duration means a packed schedule, many find the variety and quality of experiences well worth it. This tour combines delicious food, excellent wines, and gorgeous scenery, making it a standout choice for travelers who love to taste and learn.

FAQs

Is hotel pickup included?
Yes, the tour includes return transfers in a luxury, air-conditioned mini van. You’ll want to wait in your hotel lobby about 10 minutes before your scheduled pick-up time.

What languages are available for the tour?
Guides speak English, Spanish, Albanian, Italian, and Greek, ensuring clear communication for diverse guests.

How many people are in each group?
The small group size is limited to 8 participants, providing personalized attention and a cozy atmosphere.

Are there any dietary restrictions accommodated?
While specific dietary requests aren’t mentioned, the menu features classic Greek dishes, and the small group setting may allow for some customization if communicated in advance.

What wines are typically tasted?
Expect to sample up to 8 wines, including Assyrtiko and Nykteri—two of Santorini’s most famous varieties—plus possibly Vinsanto and other local selections.

Is the tour suitable for vegetarians or vegans?
The typical menu includes pork fillet and other meat dishes, but you might find vegetarian options available or request special accommodations with prior notice.

How long does the tour last?
It lasts approximately 5 hours, making it a good half-day activity that leaves plenty of time for other sightseeing.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

What should I wear?
Comfortable clothing suitable for walking and cooking, plus sun protection if visiting outdoor wineries, is recommended.

Is there any included lunch?
Yes, after the cooking class, you’ll enjoy the dishes you prepared, served with local wines like Vinsanto.

This Santorini cooking and wine experience combines the best of island life—delicious food, fine wines, and warm hospitality—making it a fantastic choice for anyone eager to connect more deeply with Greek culture.