Explore the flavors of Italy with a private cooking class in Rome that begins with an exploration of the historic Mercato Trionfale food market. Under the guidance of a professional chef, you’ll handcraft authentic Italian pizza or pasta using fresh, locally-sourced ingredients. Cap off the experience by savoring your culinary creations paired with local Lazio wines. This immersive class also includes a certificate as a memento of your Roman culinary adventure.
Key Points

- Immersive cooking class in Rome where participants learn to make authentic Italian pizza or pasta from a professional chef.
- Guided shopping trip to the historic Mercato Trionfale food market to select fresh, locally-sourced ingredients for the cooking session.
- Hands-on cooking experience where participants get personalized guidance from the chef and learn culinary techniques.
- Opportunity to enjoy the handmade meal paired with a selection of local Lazio wines and a wine tasting led by the chef.
- Convenient hotel pickup and drop-off service within the Aurelian Walls, with air-conditioned minivan transportation provided.
Overview of the Private Cooking Class Experience

This private cooking class in Rome offers guests an immersive experience in Italian cuisine.
During the lesson, you will visit a historic food market near the Vatican, where they’ll shop for fresh ingredients.
Participants visit a historic food market near the Vatican to shop for fresh ingredients during the lesson.
Then, under the guidance of a professional chef, they’ll learn to craft authentic Italian pizza or pasta.
Afterward, they’ll savor their creations paired with Lazio wines.
The class includes a certificate of participation, ensuring guests leave with a memento of their culinary adventures.
This hands-on experience provides a unique opportunity to explore Rome’s vibrant food culture.
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Exploring the Historic Mercato Trionfale Food Market

After the morning hotel pickup, guests are whisked away in an air-conditioned minivan to the historic Mercato Trionfale, a bustling food market established in 1928.
Strolling through the vibrant stalls, they’ll find an abundance of fresh, locally-sourced ingredients. The market offers a glimpse into the heart of Roman cuisine, with vendors proudly displaying their finest produce, meats, and cheeses.
Guided by the expert chef, guests will have the opportunity to hand-select the ingredients for their upcoming cooking class, ensuring the freshest and most authentic flavors for their homemade Italian meal.
Hands-On Cooking Session With a Professional Chef
With the fresh ingredients in hand, guests are ushered into the chef’s kitchen for an immersive, hands-on cooking session.
Under the chef’s expert guidance, they learn to craft authentic Italian dishes, from pizza to pasta. The chef demonstrates the techniques, shares culinary insights, and offers personalized tips.
Guests learn to craft authentic Italian dishes, from pizza to pasta, under the chef’s expert guidance and personalized tips.
Participants actively participate, kneading dough, forming pasta, and seasoning sauces. The aromas of the kitchen fill the air as the group works together.
Finally, they savor the fruits of their labor, enjoying the handmade meal paired with local Lazio wines.
Savoring the Handmade Meal With Lazio Wines

After completing the hands-on cooking session, participants savor the fruits of their labor by enjoying the handmade meal paired with a selection of local Lazio wines.
The chef guides the group through a wine tasting, highlighting the unique characteristics of each varietal.
The aromatic and flavorful dishes, crafted with the fresh ingredients from the nearby market, pair perfectly with the bold, full-bodied Lazio reds and crisp, refreshing whites.
Participants relish the opportunity to indulge in the authentic flavors of Rome while learning about the region’s renowned winemaking traditions.
Receiving the Certificate of Participation

Upon completion of the cooking class, participants receive a certificate of participation. This commemorative document serves as a tangible memento of their culinary experience in Rome. The certificate includes:
| Item | Details |
| — | — |
| Title | Private Cooking Class in Rome |
| Date | Completed on [current date] |
| Participant | [customer name] |
| Instructor | [chef name] |
| Achievement | Crafting authentic Italian [dish] |
The certificate is a thoughtful keepsake, allowing guests to proudly display their newfound skills and celebrate their engaging, hands-on encounter with Italian cuisine.
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Transportation and Accessibility Details

The private cooking class in Rome includes hotel pickup and drop-off service within the Aurelian Walls in an air-conditioned minivan.
The tour isn’t wheelchair accessible but is stroller accessible, with infant seats available. Children must be accompanied by an adult. Participants should dress in smart casual attire.
It’s recommended to advise any allergies when booking. The cooking class provider will confirm the pickup time the day before the experience.
Pricing, Cancellation, and Reviews

The private cooking class in Rome starts at $264.58 per person, with the price varying based on group size.
Guests can take advantage of the free cancellation policy up to 24 hours before the experience.
The class has received overwhelmingly positive reviews, with a 5.0 rating based on 3 reviews:
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All reviews are 5-star ratings
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Travelers have praised the guide, chef, and overall experience
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Feedback highlights the authenticity and quality of the cooking lesson
Preparing for the Cooking Class Experience

To make the most of the private cooking class in Rome, guests should plan ahead.
They’ll want to confirm the pickup time the day before to ensure they’re ready. It’s also important to inform the chef of any dietary restrictions or food allergies at the time of booking.
While casual wear is fine, the dress code is smart casual, so guests should pack accordingly.
During the hands-on lesson, they’ll learn to craft authentic Italian dishes like pizza or pasta alongside a professional chef.
Afterward, they can savor the creations paired with regional wines from Cantina del Duca.
Frequently Asked Questions
Can the Cooking Class Be Customized for Dietary Restrictions?
Yes, the cooking class can be customized for dietary restrictions. The chef will work with guests to accommodate any allergies or preferences when preparing the authentic Italian meal.
How Large Are the Typical Group Sizes for the Cooking Class?
Group sizes typically range from 2 to 8 participants, allowing for a personalized cooking experience. The provider can accommodate dietary restrictions if notified in advance, ensuring all guests enjoy the handmade meal.
Are There Any Discount Options Available for the Cooking Class?
The cooking class doesn’t offer any discounts, but the price varies based on group size. Smaller groups may pay a higher per-person rate, while larger groups can take advantage of lower per-person pricing.
Can Participants Take Home the Recipes Learned During the Class?
Participants can take home the recipes they learn during the cooking class. The professional chef provides the recipes so guests can recreate the authentic Italian dishes at home after the experience.
Is There an Opportunity to Purchase Additional Wines or Ingredients?
Participants can purchase additional wines or ingredients from the market during the tour. They’re free to buy extra items to take home and recreate the recipes learned in the cooking class.
The Sum Up
Enjoy the flavors of Rome with this private cooking class. Explore the historic Mercato Trionfale, select fresh ingredients, and learn to craft authentic Italian dishes under the guidance of a professional chef. Savor your handmade meal paired with local wines, and take home a certificate as a memento of your culinary adventure. This hands-on experience provides an intimate and authentic taste of Italian culture.
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