Rome: Pizza & Tiramisu Class with Free Flowing Fine Wine

If you’re visiting Rome and want a taste of real Italian culinary magic, this Pizza & Tiramisu class offers a delightful way to learn and indulge. It’s a hands-on experience that combines learning traditional techniques with plenty of tasty food and drinks, all in a charming Roman setting.

What we love about this experience is how approachable it is — whether you’re a total beginner or just looking for a fun night out, you’ll find something to enjoy. First, the expert guidance from skilled local chefs makes all the difference. Second, the authentic setting in a restaurant with a 600-year-old oven adds a real sense of history. Lastly, the endless flow of wine and soft drinks keeps the mood light and lively.

The only thing to consider is that this class provides an introductory experience — if you’re already a seasoned pizza chef, you might wish for more advanced techniques. But for most travelers, this is perfect for a relaxed evening of food, fun, and learning. Ideal for couples, families, or groups of friends wanting a memorable, delicious night in Rome, this tour offers both a cultural and culinary adventure.

This experience made our article of The Top 13 Rome Workshops & Classes.

Contents show

Key Points

Authentic Roman experience: Learn to make traditional pizza dough in a restaurant with a centuries-old oven.
Expert guidance: Local chefs teach you techniques like the 600-year-old mozzatura.
Unlimited drinks: Enjoy free-flowing fine wine and soft drinks throughout the class.
Inclusive and approachable: Suitable for all skill levels, from complete beginners to seasoned cooks.
Authentic ingredients: Discover the benefits of using quality, fresh ingredients.
Valuable memories: End the session with your own homemade pizza and tiramisu, paired with drinks, creating a genuine taste of Italy.

You can check availability for your dates here:

The Location and Atmosphere

This class takes place at La Panetteria Restaurant on Via della Panetteria, in the lively heart of Rome’s Trastevere neighborhood. The setting is warm and welcoming, perfect for a casual yet authentic culinary experience. The restaurant’s ancient, wood-fired oven is a highlight, adding a historic touch that makes you feel like you’re cooking with centuries of tradition behind you.

Many reviews mention how easy it is to find the spot, and the atmosphere is generally described as friendly and relaxed. It’s not a sterile, overly commercial setup — you’re genuinely immersed in Roman culinary culture.

Here are more experiences we've reviewed in Rome

The Length and Schedule

The experience lasts approximately 3 hours, which is enough time to learn, cook, and enjoy your creations without feeling rushed. Check the availability for specific start times, as they can vary. This flexibility makes it suitable whether you want a laid-back evening or an early dinner experience.

What’s Included and How It Works

From the moment you arrive, you’re welcomed into a lively environment where the focus is on learning and enjoying. You’ll put on aprons and start by preparing the pizza dough from scratch, guided step-by-step by your chef. The process involves:

Making authentic Roman pizza dough, which involves traditional techniques.
Learning about ingredients, including the 600-year-old mozzatura method for cutting dough.
Shaping your pizza and adding sauces and toppings, with a focus on quality ingredients.

Once topped, your pizza is baked in the historic wood-fired oven, ensuring that crispy, golden crust. The class also includes a Tiramisu making segment, where you can try your hand at Italy’s beloved dessert.

The Guides and Teaching Style

The guides, often described as knowledgeable and personable, make the experience engaging and approachable. Reviewers have spoken highly of guides like Julia, Mia, Fiammetta, Irene, and Lucy — all praised for their friendliness, patience, and ability to make everyone feel involved. Many reviews emphasize how these guides often go the extra mile — staying late to offer travel tips or sharing insider suggestions for Positano and Pompeii.

The teaching is straightforward, making it ideal for first-timers, but also enjoyable for those who want a refresher. The focus is on giving you a solid understanding of traditional techniques, not complicated culinary secrets.

More Great Tours Nearby

The Food and Drink

The main stars are the pizza and tiramisu. You’ll make a classic Margherita pizza, using authentic ingredients like fresh mozzarella, tomato sauce, and basil. Many guests comment that their homemade pizza turned out to be the best they ever ate in Italy. The soft, chewy crust with a perfectly balanced topping impresses even the most discerning foodies.

Drinks flow freely throughout, with fine Italian wine being the highlight, complemented by soft drinks for those who prefer non-alcoholic options. Reviewers mention the unlimited wine as a major perk, making the experience feel more like a celebration than just a class.

The tiramisu is made with care, often by your themselves, and many mention how surprisingly delicious their dessert turned out, with some guides sharing family recipes or tips to perfect it at home.

Ready for another glass? Here are more wine experiences we've reviewed in Rome

The Experience and Group Dynamics

Expect an interactive, fun, and social environment. Many travelers note that the class is suitable for all ages and skill levels, from kids to grandparents. The small group size encourages interaction, and the lively atmosphere makes it feel more like a gathering of friends than a formal lesson.

Guests often leave with a sense of accomplishment — not just because they made authentic Italian food but because they did so in a way that felt personal and genuine. Several reviews mention the guides’ ability to keep everyone involved, ensuring no one feels left out.

The Value for Money

Considering what’s included — hands-on cooking, expert guidance, unlimited wine, and your own pizza and tiramisu to take home or enjoy on-site — the price provides great value. Many guests mention that the experience surpasses their expectations, especially given the quality of food and the friendly atmosphere.

Some reviews specifically note that for the cost, this makes for an excellent evening of entertainment, learning, and indulgence. It’s a wholesome way to spend a few hours in Rome, especially if you’re a foodie or want a more authentic, less touristy experience.

Who Should Sign Up?

This class is best suited for travelers who love food, are curious about Italian culinary traditions, or want a relaxed, interactive activity. It’s particularly good for families, couples, and small groups. If you enjoy wine and socializing, you will find the unlimited drinks a perfect match for the lively atmosphere.

Those with dietary restrictions may want to check ingredients beforehand, but the focus on quality ingredients generally makes for a tasty, inclusive experience.

This Roman pizza and tiramisu class hits a sweet spot between fun, learning, and indulgence. You’ll leave not only with a delicious meal but with new skills and stories to tell. The expert guides, historic setting, and free-flowing wine create a memorable evening that’s worth every penny.

If you’re in Rome and want a genuine taste of Italian cooking in a friendly environment, this experience offers fantastic value. Ideal for food lovers, first-time visitors, or anyone looking for a relaxed, engaging activity that feeds both body and soul.

Is this experience suitable for beginners?
Yes, the class is designed to be approachable for all skill levels, including complete novices. Guides are friendly and patient, making it easy to follow along.

Are drinks included?
Yes, unlimited fine wine and soft drinks are offered throughout the session, creating a lively and relaxed atmosphere.

Can I learn how to make tiramisu as well?
Absolutely. The class includes a step-by-step tiramisu making segment, and many guests say they left with a new family recipe.

Where does the class take place?
It’s held at La Panetteria Restaurant, Via della Panetteria, in the heart of Rome’s Trastevere neighborhood.

What’s the duration?
The class lasts approximately 3 hours, ideal for a relaxed evening activity or early dinner.

How do I cancel or reschedule?
You can cancel up to 24 hours in advance for a full refund. Booking is flexible, and you can reserve now and pay later to keep your plans adaptable.

In summary, this Roman pizza and tiramisu class combines tradition, fun, and great value in a cozy setting. Perfect for those wanting an authentic taste of Italy with a personal touch — it’s a memorable way to spend a few hours in Rome.