The Ramen Making Experience: Entirely From Scratch! offers an immersive dive into the art of traditional Japanese ramen. This small-group class guides participants through the hands-on process of crafting every component from scratch, from noodle making to soup preparation and chashu pork cooking. With a take-home recipe, culinary enthusiasts can enhance their skills and recreate this authentic Jiro-style ramen at home. The class also includes a guided tour of Akihabara, providing insights into the local ingredients and culture that inspire this delectable dish.

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Key Points

Immersive 3-hour small-group class teaching participants how to make authentic Jiro-style ramen from scratch, including noodle making, soup preparation, and chashu pork cooking.
Guided walking tour of Akihabara and grocery store visit to learn about key ramen ingredients and their significance.
Participants receive a take-home recipe to recreate the ramen dish at home after the class.
Experience takes place at the stylish and modern Patia Kitchen Studios in central Tokyo, providing a comfortable and productive cooking environment.
Important considerations include suitability for specific groups, late arrival policies, and restrictions on items like baby strollers and smoking.

You can check availability for your dates here:

Experience Overview

The Ramen Making Experience offers participants the opportunity to create Jiro-style ramen entirely from scratch.

Priced at $108.20 per person, this 3-hour small-group class (up to 6 people) teaches the art of making noodles, preparing the soup, and cooking chashu pork.

Led in English, the experience also includes a guided walking tour of Akihabara and a visit to a local grocery store to select ingredients.

Participants will learn about the importance of each component and take home the recipe.

Given its popularity, this experience is likely to sell out quickly.

Looking for more options in Tokyo? We've reviewed plenty of other experiences.

Activities Included

During the Ramen Making Experience, participants create Jiro-style ramen entirely from scratch.

They’ll make noodles, prepare the soup, and cook chashu pork. The experience also includes a guided walking tour of Akihabara, where they’ll visit a grocery store to select ingredients.

Participants will learn about the importance of each ingredient that goes into a delicious ramen dish.

At the end of the experience, they’ll take home the ramen recipe to recreate the dish at home.

Venue Information

The Ramen Making Experience takes place at Patia Kitchen Studios, located in central Tokyo.

These stylish, spacious, and relaxing cooking studios are popular with Japanese TV programs. The studios provide an ideal setting for the hands-on ramen making class.

Participants will appreciate the modern and welcoming atmosphere as they create authentic Jiro-style ramen from scratch.

With ample room and top-notch facilities, the Patia Kitchen Studios offer a comfortable and productive environment for the 3-hour ramen making experience.

The studios’ popularity among media outlets further underscores their suitability for this popular culinary activity.

Reservation and Cancellation Policy

Free cancellation up to 24 hours in advance allows for a full refund. Customers can also choose the reserve now & pay later option. A minimum of 2 people is required per reservation.

The meeting point is at JR Akihabara Station, outside the Central Ticket Gate at 11 AM. Late arrivals over 10 minutes won’t receive refunds and must go directly to the kitchen studio.

This experience isn’t suitable for certain groups, and no baby strollers or smoking is allowed. Participants should keep these important considerations in mind when booking this immersive Ramen Making Experience in central Tokyo.

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Important Considerations

While this immersive Ramen Making Experience is suitable for most, it’s important to note that it’s not recommended for certain groups.

Children under 5 years, people with back problems, and wheelchair users may have difficulty participating in the hands-on activities.

Plus, the experience isn’t suitable for vegans and vegetarians, as the menu features chashu pork.

Late arrivals of over 10 minutes won’t receive refunds and must go directly to the kitchen studio.

No baby strollers or smoking are allowed on the premises.

There's plenty more to explore in Tokyo

Ramen Noodle Making

Participants in the Ramen Making Experience dive headfirst into the art of handcrafting ramen noodles from scratch. They knead the dough, roll it out, and cut the noodles by hand – a precise, methodical process.

Guided by the expert instructor, they learn the importance of the flour type, water temperature, and kneading technique. As the noodles take shape, participants marvel at the transformation from simple ingredients to silky, chewy strands.

This hands-on activity cultivates a newfound appreciation for the intricacies of authentic ramen production, a timeless culinary tradition.

Soup Preparation

After mastering the art of noodle making, participants turn their attention to crafting the foundation of a true Jiro-style ramen – the soup.

Under the chef’s guidance, they meticulously prepare the aromatic broth, simmering pork bones, chicken, vegetables, and spices for hours to extract maximum flavor.

Participants learn the importance of each ingredient and how to balance the complex umami notes.

As the rich, savory aroma fills the kitchen, they carefully ladle the soup into their freshly made noodles, ready to experience the perfect harmony of textures and flavors that defines authentic Japanese ramen.

Chashu Pork Cooking

With the aromatic broth simmering, attention turns to the next critical component of Jiro-style ramen – the chashu pork.

Participants learn the art of slow-cooking pork belly to achieve melt-in-your-mouth tenderness. The steps include:

Browning the pork to lock in flavors.
Simmering in a flavorful liquid until buttery soft.
Slicing the chashu into perfect pieces.
Garnishing the ramen bowls with the succulent pork.

The chashu preparation requires patience and skill, but the results are worth it.

Participants savor the rich, fatty pork that completes the Jiro-style ramen experience.

Frequently Asked Questions

Can We Customize the Ramen to Our Preferences?

Participants can customize their ramen experience to some extent. They’ll learn about the importance of each ingredient and may be able to adjust seasoning or toppings to their personal preferences during the hands-on cooking session.

Is There a Vegetarian or Gluten-Free Option Available?

Unfortunately, the ramen-making experience does not offer vegetarian or gluten-free options. The experience is focused on creating traditional Jiro-style ramen with pork-based broth and wheat-based noodles. Dietary restrictions cannot be accommodated for this particular cooking class.

Can We Take Photos During the Experience?

Participants are welcome to take photos during the ramen making experience. However, the organizers request that flash photography not be used, as it can be disruptive to the cooking process and other participants.

Are There Any Discounts or Promotions Available?

There are no discounts or promotions mentioned for this experience. The price is fixed at $108.20 per person. However, the company offers a reserve now and pay later option for added flexibility.

Do You Provide Transportation to the Venue?

No, the ramen making experience does not provide transportation to the venue. Participants are expected to make their own way to the meeting point at JR Akihabara Station, where they’ll be guided to the cooking studio.

The Sum Up

The Ramen Making Experience: Entirely From Scratch! offers an immersive dive into traditional Jiro-style ramen. Participants get hands-on with every component, from noodle making to soup preparation and chashu pork cooking. With a take-home recipe, this 3-hour small-group class is perfect for culinary enthusiasts seeking to enhance their skills and explore the art of ramen-making.