Private Tsukiji Market Visit and Cooking Class in Junkos Home

Exploring the vibrant Tsukiji market and discovering its hidden culinary gems is just the start of this immersive experience. Under the guidance of local expert Junko, participants learn to prepare classic Japanese dishes, showcasing the freshness of the seafood and seasonal produce. The hands-on cooking class promises a delightful journey into the heart of Japanese cuisine, where cultural insights and local knowledge come together to create a truly memorable meal.

Key Points

• Explore the outer Tsukiji market and discover under-the-radar stalls during a private insider’s tour.
• Participate in a hands-on cooking class led by local expert Junko, focusing on Japanese seafood and ingredients.
• Prepare classic Japanese dishes like miso soup, teriyaki chicken, and tamagoyaki (Japanese rolled egg omelet).
• Visit the Namiyoke Shrine, the guardian deity of Tsukiji Market, as part of the cultural experience.
• Enjoy a private and exclusive format with personalized attention throughout the market tour and cooking class.

Overview of the Experience

The Private Tsukiji Market Visit and Cooking Class offers an insider’s perspective on Tsukiji, the world’s largest and oldest seafood market.

Participants experience a private market tour and hands-on cooking class with local expert Junko, learning about the seafood trade and unique Japanese ingredients.

The outer Tsukiji market visit includes discovering under-the-radar stalls and sampling local produce.

The tour culminates in a cooking class where up to four classic Japanese dishes are prepared, including miso soup, teriyaki chicken, and tamagoyaki.

This experience provides an immersive look into Tokyo’s vibrant food culture.

Details of the Market Tour

During the outer Tsukiji market visit, participants can discover under-the-radar stalls and sample local produce. They’ll observe live demonstrations and learn to shop like a Tokyo local. The tour culminates in a cooking class where up to four classic Japanese dishes are prepared.

Market Tour Highlights	What You’ll See	What You’ll Do
Outer Tsukiji Market	Bustling stalls, fresh seafood, and local specialties	Sample seasonal produce and observe live demos
Namiyoke Shrine	Guardian deity of Tsukiji Market	Visit the shrine and learn about its significance
Cooking Class	Prepare 4 classic Japanese dishes	Learn from a local expert about ingredients and techniques

Sample Menu

The sample menu for the Tsukiji Market Visit and Cooking Class features a starter of homemade miso soup, followed by a choice of teriyaki chicken, ginger pork meatballs, or a seasonal main dish.

Rounding out the meal are classic Japanese sides such as:

1. Tamagoyaki (Japanese rolled egg omelet)
2. Braised eggplant
3. Rice and vegetable accompaniments

The menu showcases the freshness and variety of Tsukiji’s bounty, with Junko’s expert guidance ensuring an authentic and delicious culinary experience.

Participants can expect a satisfying and well-balanced meal that highlights the best of Japanese home-style cooking.

Logistics and Meeting Information

Participants meet in front of the Lawson store on Tsukiji 4-chome to begin the market tour. If only attending the cooking class, they’ll meet outside the ticket gate of Tsukishima station on the Toei Oedo line. The experience ends back at the original meeting point.

The tour is not wheelchair accessible but is stroller accessible. Service animals are allowed, and it’s near public transportation.

Accessibility	Meeting Point	Transportation
Not wheelchair accessible	Tsukiji 4-chome (market tour) Tsukishima station (cooking class)	Near public transportation
Stroller accessible	–	–
Service animals allowed	–	–

Booking and Additional Information

The experience costs from $104.00 per person. You can take advantage of the free cancellation policy up to 24 hours before the start. Once you book, you’ll receive confirmation within 48 hours, subject to availability.

Some additional details to note:

1. The menu may vary by season, so be sure to notify of any allergies or dietary restrictions when booking.

2. This is a private tour, so only your group will participate.

3. The tour includes a visit to the Namiyoke Shrine, the guardian deity of the Tsukiji Market.

With a 5.0 rating based on 2 reviews, this is a unique opportunity to learn about the heart of Tokyo’s iconic seafood scene.

Highlights of the Tsukiji Market

During the private Tsukiji Market tour, participants enjoy the bustling atmosphere of the world’s largest seafood market.

They discover hidden gem stalls selling local produce and observe live demonstrations of the seafood trade. The tour offers an insider’s perspective, allowing visitors to shop like a Tokyo local.

Participants can sample fresh sushi, watch artisans at work, and learn the secrets of selecting the finest ingredients.

The experience culminates in a hands-on cooking class, where guests prepare classic Japanese dishes using the market’s bounty under the guidance of a local expert.

Insights Into Japanese Cuisine and Cooking

The cooking class offers invaluable insights into Japanese cuisine and cooking techniques.

Participants learn to prepare classic Japanese dishes like miso soup, teriyaki chicken, and tamagoyaki.

They discover the importance of high-quality ingredients, precise techniques, and attention to detail that defines Japanese cooking.

The experience evokes emotion in three ways:

1. Connecting to local culinary traditions.
2. Developing a deeper appreciation for the art of home cooking.
3. Savoring the flavorful, harmonious dishes prepared with their own hands.

Frequently Asked Questions

Is This Experience Suitable for Children?

The experience may not be fully suitable for children. While the market tour and cooking class could be engaging, the early meeting time and tour focus on seafood may not appeal to all young participants.

Can I Take Photos During the Market Tour?

Yes, you can take photos during the market tour. The experience is designed to provide an insider’s perspective, so participants are encouraged to capture the vibrant atmosphere and unique sights of the Tsukiji Market.

Do I Need to Bring Any Special Equipment?

You don’t need any special equipment for the market tour. Just bring comfortable walking shoes, a camera if you’d like to take photos, and an appetite to experience the bustling market and learn from the local expert.

Is the Cooking Class Hands-On or Demonstration-Style?

The cooking class is hands-on, where participants actively prepare and cook up to 4 classic Japanese dishes alongside the local expert instructor. This allows for an engaging, interactive learning experience.

Can I Request a Specific Japanese Dish to Be Prepared?

Yes, you can request a specific Japanese dish to be prepared during the cooking class. The menu may vary by season, so it’s best to notify the host of any dietary preferences or requests when booking the experience.

The Sum Up

This immersive culinary experience offers a unique opportunity to explore the vibrant Tsukiji market and learn the art of traditional Japanese cooking from a local expert. Participants will discover the freshness of Tsukiji’s offerings and gain cultural insights as they prepare classic dishes, culminating in a delicious meal that celebrates the flavors of Japan.