Santorini, the picturesque Greek island, offers a unique culinary adventure that combines local traditions, artisanal wines, and hands-on cooking experiences. Travelers can enjoy the essence of Santorini by embarking on a private cooking, tasting, and wine experience that promises to delight the senses and provide a deeper understanding of the island’s rich gastronomic heritage. From a family-owned winery to a chef-led cooking class, this carefully curated experience allows visitors to savor the flavors that have made Santorini a renowned destination for food and wine enthusiasts alike.
Key Points

- Immersive culinary and winemaking experience in Santorini, including a wine tasting at a family-owned winery and a hands-on cooking class led by a professional chef.
- Preparation and enjoyment of a traditional three-course Greek meal made with locally-sourced ingredients and paired with regional wines.
- Guided exploration of traditional winemaking methods and tasting of signature Santorini wines, such as Assyrtiko and Vinsanto.
- Luxury pickup and return service, with alternative dietary options available and an English-speaking guide.
- Suitable for a variety of guests, with the experience not being wheelchair accessible but stroller accessible and near public transportation.
Highlights of the Experience

The Santorini Cooking and Wine Experience offers visitors a unique opportunity to enjoy the rich culinary and winemaking traditions of the island.
Participants begin with a wine tasting at a family-owned winery, followed by a hands-on cooking class led by a professional chef.
Together, they prepare a traditional three-course Greek meal, including highlights such as fava dip, tomato fritters, and chicken or pork in Vinsanto sauce.
The experience culminates in enjoying the locally-sourced, freshly-prepared meal accompanied by regional wines.
Throughout, an English-speaking guide provides insights and facilitates the activities.
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Itinerary Overview

As the experience begins, guests are conveniently picked up from their hotel location. The itinerary includes a visit to a family-estate winery for a tasting of Greek wines, followed by a hands-on cooking class at an open-air restaurant with a professional chef. Together, participants prepare a traditional 3-course Greek meal, which they then enjoy with local wine.
| Itinerary Overview | ||
|---|---|---|
| Pickup from hotel | Winery wine tasting | Cooking class |
| 3-course Greek meal | Lunch with local wine | Return to departure |
| Alternative dietary options available | English-speaking local guide | Luxury transportation |
Culinary Journey: Cooking Class

After being picked up from their hotel, guests are transported to an open-air restaurant nestled in the picturesque town of Thera.
There, they are greeted by a professional chef who leads them through a hands-on cooking class. Guests learn to prepare a traditional 3-course Greek meal, including starters like fava dip and Santorinian salad, and a main course of chicken or pork in Vinsanto sauce.
Vegetarian options are available upon request. Throughout the class, the chef shares insights into local ingredients and cooking techniques.
Guests then enjoy the fruits of their labor, paired with local Greek wine.
Savoring Santorinian Flavors
What better way to savor the flavors of Santorini than through a private cooking and wine experience?
Guests can embark on a culinary journey, starting with a visit to a family-estate winery for a Greek wine tasting.
Then, they’ll head to an open-air restaurant to learn from a professional chef how to prepare a traditional 3-course Greek meal, including Fava Dip, Tomato Fritters, and Santorinian Salad as starters, followed by Chicken or Pork in Vinsanto sauce as the main.
The experience culminates with enjoying the homemade meal accompanied by local wine, providing an immersive taste of Santorinian cuisine and culture.
Wine Tasting at the Family Estate
The private Santorini cooking and wine experience begins with a visit to a family-estate winery for a guided Greek wine tasting. The winery has been passed down through generations, preserving traditional winemaking methods.
Guests embark on a tasting journey, exploring:
- Assyrtiko, a crisp, mineral-driven white wine
- Nykteri, a rich, aged white with a complex profile
- Mavrotragano, a bold, tannic red with notes of dark fruit
- Vinsanto, a sweet, amber-hued dessert wine
- Signature blends showcasing the unique terroir of Santorini
The wine tasting sets the stage for the upcoming cooking class, allowing guests to appreciate the local flavors that will be woven into the traditional Greek meal.
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Customized Options for Dietary Needs

Although the standard Santorini cooking and wine experience offers a delectable 3-course Greek meal, the tour organizers understand the importance of accommodating various dietary needs.
Upon request, they can provide vegetarian meal options for the main course. Plus, they are able to cater to other dietary restrictions, such as gluten-free or nut-free, with advance notification.
This ensures that all guests can fully enjoy the authentic Greek cuisine and have a memorable gastronomic experience, regardless of their dietary preferences or requirements.
Transportation and Accessibility

This Santorini cooking and wine experience includes luxury pickup and return service, ensuring a seamless and convenient transportation experience for guests.
The experience is also accessible in the following ways:
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infant seats available
- Minimum drinking age of 18 years
The transportation and accessibility details make this experience inclusive for a variety of guests, allowing them to fully immerse themselves in the cooking and wine tasting without worrying about logistics.
Booking and Cancellation Policy

Confirmation is received at the time of booking for this Santorini cooking and wine experience.
The experience is not wheelchair accessible, but it is stroller accessible and near public transportation. Infant seats are available.
The minimum drinking age is 18 years. Guests can cancel their reservation up to 24 hours before the start of the experience for a full refund.
The price for the group of up to 2 people starts from $769.91. Dietary restrictions can be accommodated if notified in advance.
Frequently Asked Questions
Can the Group Size Be Increased Beyond Four People?
According to the information provided, the group size for this experience is limited to up to four people. There is no indication that the group size can be increased beyond this limit.
Is There a Discount for Booking as a Larger Group?
The experience indicates the group size is limited to up to four people, with no mention of a discount for larger groups. The pricing is provided per group for up to two participants.
Can the Cooking Class Be Customized to Specific Dietary Preferences?
The cooking class can be customized to accommodate specific dietary preferences, such as vegetarian or vegan options, upon advance request. Alternative meal options are available to cater to various dietary needs and restrictions.
Are There Any Additional Activities or Experiences Included?
The experience includes a visit to a family-estate winery for a Greek wine tasting, followed by a cooking class where participants prepare a traditional 3-course Greek meal. No additional activities or experiences are explicitly mentioned in the provided information.
What Is the Attire or Dress Code for the Experience?
The experience does not specify a dress code, but casual and comfortable attire is recommended for the cooking class and winery visit. Participants should dress appropriately for the weather and activities involved.
The Sum Up
The private Santorini cooking, tasting, and wine experience offers an immersive gastronomic journey. Guests will enjoy a hands-on cooking class, savor traditional Greek dishes paired with local wines, and explore a family-owned winery. This customizable experience provides an opportunity to explore Santorini’s rich culinary heritage and scenic beauty, creating lasting memories.
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