Enjoy the vibrant culinary heritage of Santorini with a private cooking class led by Chef Christos. Set against the backdrop of a stunning garden, this hands-on experience allows you to prepare traditional Greek specialties using fresh, local ingredients. Indulge in the flavors of Santorini as you learn the secrets behind iconic dishes and savor them paired with local wines. Discover the island’s rich culture through this intimate, delectable adventure.

Contents show

Key Points

Hands-on private cooking class in Santorini, Greece, led by local chef Christos and featuring traditional Santorini specialties.
Cooking demonstration and multi-course meal enjoyed in the stunning garden setting of Aroma Avlis.
Guests learn to prepare three signature Santorini dishes, including the iconic Santorini fava and tomato fritters.
Meal is accompanied by local volcanic wines from Artemis Karamolegos Winery.
Positive reviews highlight Chef Christos’ expertise, the memorable experience, and the opportunity to immerse in Santorini’s culinary culture.

Overview of the Private Cooking Class

The private cooking class in Santorini, Greece offers travelers a unique opportunity to enjoy the local culinary culture.

With a 93% traveler recommendation based on 14 reviews, the experience includes preparing three traditional Santorini specialties and enjoying local wines in a beautiful garden setting.

Led by local host Christos, the class covers a range of dishes from goat cheese salad to Santorini fava and tomato fritters, providing guests with recipes to take home.

The emphasis is on fresh, local ingredients and a 3-course meal accompanied by volcanic wines from Artemis Karamolegos Winery.

Feeling inspired to cook? Check out these other hands-on experiences in Santorini

Traditional Santorini Specialties on the Menu

Santorini’s culinary heritage shines through the lineup of traditional specialties featured in the private cooking class.

The menu includes:

Goat cheese salad, a refreshing blend of local greens, tangy cheese, and aromatic herbs.
Santorini fava, a creamy split pea dip infused with the island’s distinct flavors.
Ntomatokeftedes, crispy tomato fritters that showcase the region’s prized produce.
Pork in Vinsanto wine sauce, a rich and savory dish highlighting the renowned local wines.
Decadent desserts that round out the multi-course meal.

Guests learn to prepare these authentic Santorini dishes under the guidance of the local host, Christos, and enjoy them accompanied by volcanic wines.

The Cooking Experience With Chef Christos

When guests arrive at the picturesque Aroma Avlis garden in Exo Gonia, Santorini, they are warmly greeted by their local host, Christos.

He leads them through a hands-on cooking class, teaching them to prepare three traditional Santorini specialties: goat cheese salad, split pea dip (Santorini fava), and tomato fritters (Ntomatokeftedes).

Christos also demonstrates how to make pork in Vinsanto wine sauce and traditional desserts.

Guests watch, learn, and then enjoy a 3-course meal featuring the dishes they’ve prepared, complemented by volcanic wines from the Artemis Karamolegos Winery.

Christos provides guests with the recipes to take home, ensuring they can recreate the authentic Santorini flavors.

The Delightful Meal and Accompanying Wines

After the cooking class, guests are treated to a delightful 3-course meal featuring the dishes they have just prepared.

The meal is accompanied by volcanic wines from the nearby Artemis Karamolegos Winery, adding to the authentic Santorini experience.

The emphasis is on fresh, local ingredients sourced directly from the garden surrounding the cooking school.

The meal includes:

Starter of the creamy Santorini fava (split pea dip) and tangy goat cheese salad
Main course of tender pork in a rich Vinsanto wine sauce
Crispy tomato fritters as a side dish
Homemade desserts to cap off the satisfying feast
Plenty of volcanic wines to complement the flavors

Logistical Details and Accessibility

The private cooking class takes place at Aroma Avlis in Exo Gonia, Santorini. The class is private for your group only.

Prices start at $282.00 per person, varying by group size. Free cancellation is available up to 24 hours before the experience.

The class is service animal friendly and stroller accessible, but not wheelchair accessible. Guests meet at the Aroma Avlis location.

The cooking class is led by local host Christos and includes recipes to take home. The 3-course meal features fresh, local ingredients from the garden and is accompanied by volcanic wines from Artemis Karamolegos Winery.

Here are more experiences we've reviewed in Santorini

Positive Feedback From Previous Guests

Guests have provided overwhelmingly positive feedback for the private cooking class. Based on 14 reviews, the class has a 93% traveler recommendation with an average rating of 4.6 out of 5.

Reviewers highlight:

Chef Christos’ engaging personality and cooking expertise
Memorable experiences for all ages
Beautiful setting and farm-to-table concept
Fresh, local ingredients sourced from the garden
Guests recommend the class for both foodies and those seeking cultural insights

The class offers a unique opportunity to learn traditional Santorini specialties while enjoying local wines in a picturesque garden setting.

Why This Class Is Recommended for Foodies and Culture Seekers

Why is this private cooking class in Santorini recommended for both foodies and culture seekers?

The class offers an authentic, immersive experience, led by a local host, Christos, who shares his expertise on traditional Santorini specialties. Guests learn to prepare three iconic dishes – goat cheese salad, split pea dip, and tomato fritters – alongside a pork dish in Vinsanto wine sauce.

The emphasis on fresh, local ingredients sourced from the on-site garden aligns with the farm-to-table concept favored by foodies. Coupled with the beautiful garden setting and opportunity to sample volcanic wines, the class provides a memorable cultural insight for those seeking an authentic Greek culinary adventure.

Capturing the Essence of Santorini Through Cooking

A private cooking class in Santorini offers an immersive journey into the island’s culinary traditions, where guests can capture the essence of this iconic Greek destination.

The experience includes:

Preparing beloved Santorini specialties like goat cheese salad, split pea dip, and tomato fritters.
Learning the art of pork in Vinsanto wine sauce from a local host, Christos.
Savoring a 3-course meal showcasing fresh, garden-grown ingredients paired with volcanic wines.
Taking in the beautiful garden setting that reflects the island’s natural beauty.
Taking home cherished recipes to recreate the flavors of Santorini.

Frequently Asked Questions

Is There an Option to Customize the Menu?

Yes, the cooking class offers flexibility to customize the menu. Guests can discuss their dietary preferences and culinary interests with the host, Christos, to tailor the experience to their specific needs and interests.

Can Children Participate in the Cooking Class?

Children are welcome to participate in the cooking class. The experience is designed to be engaging and educational for all ages, with hands-on activities suitable for young chefs. Families can enjoy creating traditional Santorini dishes together in the beautiful garden setting.

How Long Does the Entire Cooking Experience Last?

The entire cooking experience lasts approximately 3-4 hours. The class includes preparing three traditional Santorini dishes, enjoying a 3-course meal with local wines, and receiving recipes to take home.

Are There Any Dietary Restrictions Catered For?

The cooking class accommodates various dietary restrictions. Vegetarian, vegan, and gluten-free options are available upon request. The host aims to cater to the needs of all participants to ensure an inclusive and enjoyable experience.

Can We Purchase Any of the Ingredients Used During the Class?

The cooking class provides recipes to take home, but does not offer the ability to purchase the ingredients used during the session. Guests are welcomed to inquire about sourcing local ingredients separately after the class.

The Sum Up

This private cooking class in Santorini offers an immersive culinary experience, allowing participants to prepare authentic local dishes with the guidance of an expert chef. The beautiful garden setting and opportunity to savor the creations accompanied by regional wines make this class a standout way to connect with Santorini’s vibrant food culture. For passionate foodies and culture enthusiasts, this class provides a truly memorable way to taste the flavors of the island.