Private Plant-Based Japanese Cooking Class – Kyoto Edition

Kyoto, Japan’s former imperial capital, is renowned for its rich culinary traditions that celebrate the beauty of seasonal ingredients. The Private Plant-Based Japanese Cooking Class offers a unique opportunity to take in this gastronomic heritage. Guided by experienced instructors, you will learn to prepare authentic Kyoto-style dishes using locally-sourced, sustainable ingredients. From the preparation of miso soup to the intricate crafting of Yatsuhashi mochi, this hands-on experience promises to unveil the nuances of plant-based Japanese cuisine. Intrigued? Discover how this class can elevate your understanding of Kyoto’s vibrant food culture.

Key Points

• A private, plant-based Japanese cooking class in Kyoto, featuring traditional Kyoto-style cuisine, including steamed veggies, rice balls, miso soup, and mochi.
• The class includes all fees, taxes, a personalized bamboo lunchbox souvenir, and relaxation time to enjoy the prepared meal.
• The class is accessible, located near public transportation, and wheelchair/stroller friendly, ensuring an easy and convenient cooking experience.
• The class is highly recommended by travelers, with a 5.0 rating and 15 reviews, and offers a focus on locally-sourced, seasonal ingredients.
• The class is priced from $98.00 per person, with an option to reserve now and pay later, and free cancellation up to 24 hours before the class.

Class Overview

The private Plant-Based Japanese Cooking Class – Kyoto Edition is recommended by 100% of travelers, with 15 reviews and a 5.0 rating.

This class offers an immersive experience in traditional Kyoto-style cuisine, focusing on plant-based dishes.

The menu highlights include traditional steamed vegetables, rice balls, miso soup, and two flavors of Yatsuhashi, a Kyoto-style mochi.

Participants will also enjoy a non-alcoholic soy milk matcha latte or an alcoholic matcha gin fizz.

The class includes all fees and taxes, a personalized bamboo lunchbox souvenir, and relaxation time to savor the meal.

Menu Highlights

Main dishes for the private Plant-Based Japanese Cooking Class – Kyoto Edition include traditional steamed vegetables, locally-sourced from the Kyoto region, as well as rice balls. Starters feature a nourishing miso soup, a refreshing soy milk matcha latte, or a sophisticated matcha gin fizz for those interested in an alcoholic option. To conclude the meal, guests will enjoy two flavors of Yatsuhashi, a traditional Kyoto-style mochi.

Starters	Main Dishes	Sides	Dessert
Miso Soup	Steamed Vegetables	Rice Balls	Yatsuhashi
Soy Milk Matcha Latte	–	–	–
Matcha Gin Fizz	–	–	–

Inclusions

This cooking class includes all fees and taxes, providing guests with a full lunch, snack, or dinner experience.

Participants will receive a personalized souvenir, a bamboo lunchbox, to take home as a memento of their culinary journey.

The class also includes relaxation time to savor the plant-based Japanese dishes prepared during the session.

From traditional steamed vegetables and rice balls to Kyoto-style mochi for dessert, the menu highlights the best of local, seasonal ingredients.

The class caters to various dietary needs, making it accessible to all.

Meeting and Accessibility

Where is the meeting point for this private plant-based Japanese cooking class?

The class meets at LAQUE Shijo Karasuma, 101 Kankobokochō, Shimogyo Ward, Kyoto, Japan.

The location is:

• Connected to Exit 22 and 24 of Shijo Station on Kyoto City Subway Karasuma Line / Karasuma Station on Hankyu Kyoto Line
• Wheelchair and stroller accessible
• Near public transportation

This accessible meeting point ensures guests can easily find and attend the immersive plant-based Japanese cooking experience in the heart of Kyoto.

Booking Information

How much does the private plant-based Japanese cooking class cost? The class is priced from $98.00 per person, with the exact amount varying based on the group size.

Travelers have the option to reserve the class now and pay later. Plus, the class offers free cancellation up to 24 hours before the scheduled experience.

This is a private tour, meaning only the traveler’s group will participate. The class includes all fees and taxes, a personalized souvenir bamboo lunchbox, and time to enjoy the prepared meal in a relaxed setting.

Preparing for the Class

To attend the private plant-based Japanese cooking class in Kyoto, guests will first need to make their way to the designated meeting point at LAQUE Shijo Karasuma.

This location is conveniently connected to the Shijo Station on the Kyoto City Subway Karasuma Line and the Karasuma Station on the Hankyu Kyoto Line, making it easily accessible via public transportation.

The class is wheelchair and stroller accessible, ensuring an inclusive experience for all.

Once gathered, you will embark on a culinary journey, exploring the rich flavors and traditions of Kyoto’s renowned plant-based cuisine.

• Wheelchair and stroller accessible
• Conveniently located near public transportation
• Gather at the LAQUE Shijo Karasuma meeting point

The Cooking Experience

Once participants have gathered at the designated meeting point, the private plant-based Japanese cooking class in Kyoto begins.

The instructor welcomes guests and provides an overview of the menu and cooking techniques. Participants are guided through preparing traditional steamed vegetables, rice balls, miso soup, and Kyoto-style mochi.

The class emphasizes the use of locally-sourced, seasonal ingredients. Throughout the session, the instructor offers insights into the cultural significance and preparation methods of each dish.

After the cooking, guests enjoy a leisurely meal together, savoring the flavors of their creations.

The class concludes with the presentation of personalized bamboo lunchboxes as souvenirs.

Exploring Kyoto’s Plant-Based Cuisine

Kyoto, the ancient capital of Japan, is renowned for its rich culinary heritage, and its plant-based cuisine is no exception. The region’s temperate climate and bountiful local produce have fostered a thriving vegetarian and vegan food scene:

• Seasonal vegetables, including the famous Kyoto-style steamed vegetables, are sourced from nearby farms and prepared with care to highlight their natural flavors.

• Traditional plant-based dishes, such as savory rice balls and delicate mochi desserts, showcase the nuanced textures and umami-rich qualities of Japanese cuisine.

• Innovative non-alcoholic and alcoholic beverages, like soy milk matcha lattes and matcha gin fizzes, provide refreshing accompaniments to the meal.

Frequently Asked Questions

Is English Instruction Provided During the Class?

The class provides English instruction to accommodate international travelers. The instructor is fluent in English and ensures all participants can understand and follow along with the cooking demonstrations and explanations throughout the private, customized experience.

Can I Request Dietary Accommodations or Substitutions?

Participants can request dietary accommodations or substitutions for the class. The host aims to accommodate various dietary needs and preferences to ensure an inclusive and enjoyable experience for all attendees.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts between 2 to 3 hours, allowing participants ample time to prepare the traditional Japanese dishes, savor the meal, and enjoy the relaxation time. The exact duration may vary depending on the specific menu and activities included.

What Should I Wear or Bring to the Class?

Participants should wear comfortable, casual clothing suitable for cooking. It is recommended to bring an apron, closed-toe shoes, and any personal or dietary preferences. The cooking class will provide all necessary ingredients and equipment.

Will I Have Opportunities to Interact With the Chef?

The cooking class offers opportunities for participants to interact directly with the chef. During the session, the chef will provide personalized guidance and answer any questions students may have about the dishes and cooking techniques.

The Sum Up

Enjoy the rich culinary traditions of Kyoto with this private plant-based Japanese cooking class. Savor authentic dishes, learn about cultural significance, and take home a personalized bamboo lunchbox souvenir. This hands-on experience offers a unique opportunity to explore Kyoto’s vibrant plant-based cuisine in a relaxed and accessible setting.