Private Peruvian Cooking Class in Lima With Gourmet Chef Sandro

Set out on a culinary adventure in Peru’s capital with a private cooking class led by acclaimed Chef Sandro. In an intimate home setting, you’ll learn to prepare classic Peruvian dishes using fresh, seasonal ingredients. From tantalizing ceviche to the beloved tacu tacu, this hands-on experience promises an authentic taste of Peruvian gastronomy. Discover the vibrant flavors and rich cultural heritage that have made Lima a global food destination. Whether you’re a seasoned home cook or a curious foodie, this class offers a delectable opportunity to expand your culinary horizons.

Key Points

• Intimate, private cooking class in Lima, Peru with renowned Chef Sandro, focusing on authentic Peruvian cuisine and traditional cooking techniques.
• Hands-on experience learning to prepare a multi-course menu featuring seasonal ingredients, including ceviche and tacu tacu, accompanied by alcoholic beverages.
• Small-group setting in a private home kitchen, providing an authentic and immersive culinary experience with insights into Peruvian food culture.
• Vegetarian, vegan, and gluten-free options available upon request, catering to diverse dietary preferences.
• Includes hotel pick-up and drop-off, with free cancellation up to 24 hours prior to the experience.

Class Overview

This private Peruvian cooking class in Lima offers a unique culinary experience with Chef Sandro.

With a 5.0 rating from 2 reviews, the class focuses on authentic Peruvian cuisine prepared in a home kitchen.

The multi-course menu highlights seasonal ingredients, including a starter of fresh vegetables, fruits, or seafood, a main of fish and seafood ceviche, and a tacu tacu dish with rice, lentils, and tender steak.

The class includes a homecooked meal, alcoholic beverages, and hotel pick-up and drop-off.

Vegetarian, vegan, and gluten-free options are available upon request.

Authentic Peruvian Cuisine Prepared in a Home Kitchen

Although the class takes place in a private home kitchen, Chef Sandro’s expertise ensures an authentic Peruvian culinary experience.

You’ll learn to prepare classic dishes using fresh, seasonal ingredients. The menu highlights include ceviche, a Peruvian specialty of raw fish marinated in citrus, and tacu tacu, a hearty rice and lentil dish served with tender steak.

Throughout the class, Chef Sandro will share insights into Peruvian food culture and traditions. This intimate setting allows you to learn about the flavors of Peru and gain hands-on cooking skills to recreate the experience at home.

Multi-course Cooking Experience

During the private cooking class, participants embark on a multi-course culinary journey.

The experience begins with a selection of seasonal snacks, showcasing the vibrant flavors of Peruvian produce.

Next, guests learn to prepare the renowned ceviche, where fresh seafood is marinated in citrus juices.

During the private cooking class, guests learn to prepare the renowned ceviche, where fresh seafood is marinated in citrus juices.

The main course features tacu tacu, a comforting dish of rice, lentils, and tender steak.

Throughout the hands-on cooking, Chef Sandro shares insights into traditional Peruvian cooking techniques and the cultural significance of the dishes.

The meal is accompanied by refreshing alcoholic beverages, creating a well-rounded gastronomic adventure.

Menu Highlights

The menu for this private Peruvian cooking class showcases the vibrant flavors of the country’s cuisine.

To start, guests enjoy a selection of seasonal vegetables, fruits, or seafood as snacks.

The main courses feature two beloved Peruvian dishes. First, a classic ceviche made with fresh fish and seafood, marinated in zesty lemon.

Second, the hearty tacu tacu, a rice and lentil dish served alongside tender steak.

These dishes highlight the versatility and richness of Peruvian cuisine, using only the freshest, locally-sourced ingredients.

The class promises an authentic, multi-course culinary experience in the comfort of a home kitchen.

Inclusions

This private Peruvian cooking class with Chef Sandro includes a homecooked multi-course meal and alcoholic beverages.

You’ll enjoy a starter of seasonal snacks, followed by a main course of fish or seafood ceviche and the classic Peruvian dish tacu tacu.

The small-group experience also includes hotel pick-up and drop-off, ensuring a seamless and hassle-free culinary journey.

Whether you’re a seasoned foodie or simply curious about Peruvian cuisine, this private class offers an authentic and immersive experience in the comfort of a home kitchen.

Meeting Information

The cooking class meets at C. José Gabriel Chariarse 224, Miraflores 15047, Peru. The exact address is provided upon booking confirmation.

The class ends back at the same meeting point. The location is near public transportation, though infants must sit on laps as the experience isn’t wheelchair accessible but is stroller accessible.

Vegetarian, vegan, and gluten-free options are available upon request. Confirmation is received within 48 hours of booking, subject to availability.

Free cancellation is permitted up to 24 hours before the experience starts.

Additional Information

Though confirmation for the private Peruvian cooking class is received within 48 hours of booking, it’s subject to availability.

The class isn’t wheelchair accessible, but strollers are allowed. It’s near public transportation, though infants must sit on laps.

Vegetarian, vegan, and gluten-free options are available upon request.

Vegetarian, vegan, and gluten-free options are available upon request for this private Peruvian cooking class.

Guests can cancel for free up to 24 hours before the experience starts.

The price varies by group size, starting from £127.84 per person.

Frequently Asked Questions

Is Transportation to and From the Class Included?

Yes, transport to and from the cooking class is included. The class package provides hotel pick-up and drop-off, making the experience convenient and accessible for participants.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The class is stroller accessible, and infants must sit on laps. Vegetarian, vegan, and gluten-free options are available upon request to accommodate different dietary needs.

How Many People Can Attend the Private Cooking Class?

The private cooking class allows for a flexible group size, with prices varying based on the number of attendees. It can accommodate both individual travelers as well as small groups.

Is Prior Cooking Experience Required to Join the Class?

No prior cooking experience is required to join the private Peruvian cooking class. It’s open to all skill levels, and the focus is on learning authentic Peruvian cuisine in a comfortable home kitchen setting.

Does the Class Accommodate Dietary Restrictions Beyond Vegetarian/Vegan/Gluten-Free?

The class accommodates various dietary restrictions beyond just vegetarian, vegan, and gluten-free. Just let the chef know your needs when booking, and they’ll happily customize the menu to suit your preferences.

The Sum Up

Enjoy Peruvian culinary traditions with this intimate cooking class led by an expert chef. You’ll whip up authentic dishes like ceviche and tacu tacu in a cozy home kitchen, then savor a multi-course meal paired with refreshing beverages. With convenient transportation and dietary accommodations, this hands-on experience offers an unforgettable taste of Peruvian culture and cuisine.