Exploring the art of French pastry-making in the heart of Paris can be a delightful experience. A private class with Catherine near the iconic Arc de Triomphe promises to guide participants through the creation of classic desserts, from choux à la crème to decadent chocolate truffles. With personalized instruction, a cozy setting, and the opportunity to savor coffee or tea, this three-hour session offers a unique opportunity to hone one’s baking skills. Whether a beginner or an enthusiast, the class promises an engaging and rewarding journey into the world of French pastry.

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Key Points

A private 3-hour pastry class near the Arc de Triomphe in Paris, taught by expert chef Catherine.
Hands-on preparation of classic French desserts like choux à la crême, madeleines, Tatin tart, and chocolate truffles.
Small group size of 3 or fewer for personalized instruction and an enjoyable, family-like atmosphere.
Includes coffee, tea, and alcoholic beverages, and participants leave with the skills to recreate the desserts at home.
Highly rated for its engaging teaching style and positive participant reviews highlighting the confidence gained in pastry-making.

Class Overview and Details

The private pastry class with Catherine is held near the Arc de Triomphe in Paris, France. Priced from $149.29 per person, the class starts at 3:00 PM and ends at the same location near the Jasmin subway station.

The 3-hour class covers the preparation of choux à la crême, madeleines, Tatin tart, and chocolate truffles. Participants enjoy coffee, tea, and alcoholic beverages during the hands-on, personalized instruction.

Reviews highlight the fun, small-group experience and Catherine’s engaging teaching style. With a 5.0 rating, the class is recommended for groups of 3 or less due to the kitchen size.

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Desserts Covered in Class

The class covers the preparation of several classic French desserts, including choux à la crême, madeleines, Tatin tart, and chocolate truffles.

Discover the secrets behind crafting classic French desserts like choux à la crême, madeleines, Tatin tart, and chocolate truffles.

These hands-on demonstrations provide participants with the opportunity to learn the techniques for making these beloved pastries.

Along With the desserts, the class includes coffee, tea, and even alcoholic beverages, enhancing the overall experience.

With the personalized instruction from the expert pastry chef, Catherine, students gain confidence and practical skills to recreate these delectable treats in their own kitchens.

Participant Experience

Based on the class details, participants can expect a fun, hands-on experience with personalized instruction from the pastry expert.

The small group size of 3 or fewer allows for individualized attention, ensuring each participant receives tailored guidance.

Reviews highlight the enjoyable, family-like atmosphere of the class, where participants learn to make classic French desserts like choux à la crême and tatin tart.

With a 5.0 rating from previous attendees, the class is a highly recommended option for those seeking an authentic pastry-making experience in Paris.

Frequently Asked Questions

Is There Any Dress Code for the Class?

There is typically no strict dress code for private cooking or baking classes. Participants are generally advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on instructional activities.

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Can We Bring Our Own Alcoholic Beverages?

Participants are generally not permitted to bring their own alcoholic beverages to the class. The class includes the provision of coffee, tea, and alcoholic beverages as part of the experience. Bringing outside alcohol is typically not allowed.

Do We Need to Bring Any Materials or Supplies?

For this type of cooking class, participants generally do not need to bring any materials or supplies. The instructor typically provides all necessary equipment and ingredients for the hands-on dessert-making activities.

Is the Class Suitable for Vegetarians or People With Dietary Restrictions?

The class appears suitable for vegetarians and those with dietary restrictions, as it covers a variety of desserts, and the instructor is known for being accommodating. However, it’s recommended to check with the provider about specific dietary needs prior to booking.

What Is the Policy on Rescheduing or Rearranging the Class Time?

The class offers free cancellation up to 24 hours before the scheduled start time, allowing participants flexibility to reschedule or adjust the class time as needed. Specific rescheduling or modification policies may vary and should be confirmed with the organizer.

The Sum Up

Discover the art of classic French pastries in an intimate, hands-on setting near the iconic Arc de Triomphe. This private pastry class offers personalized guidance from Catherine, allowing participants to hone their skills while enjoying refreshments in a cozy, supportive atmosphere. Whether a beginner or enthusiast, this three-hour session is the perfect opportunity to master timeless desserts like choux à la crème and chocolate truffles.