Private Japanese Sample Food Making and Asakusa History Tour

Exploring the intricate world of Sampuru, Japan’s renowned food replicas, can be a captivating experience. This private tour takes travelers on a journey through the historic Asakusa district, where they’ll not only create their own handcrafted food model but also uncover the rich cultural heritage of the area. From the iconic Sensoji Temple to the vibrant Nakamise Dori shopping street, this immersive tour promises a unique blend of craftsmanship, culinary artistry, and culture that’s sure to leave a lasting impression.

Key Points

• A 3-hour private tour in Tokyo that offers hands-on Sampuru (sample food model) making workshops and explores the historic Asakusa district.
• Participants learn intricate Sampuru crafting techniques from a skilled artisan and leave with a unique, handcrafted souvenir.
• The tour includes a visit to Kappabashi Street, known for its culinary supplies and food model shops, providing insights into the skilled artisans behind the replicas.
• Participants explore the iconic Sensoji Temple and Nakamise Dori, blending history, architecture, and modern Japanese culture.
• The tour is wheelchair and stroller accessible, with a flexible cancellation policy and operating in various weather conditions.

Tour Overview

The "Private Japanese Sample Food Making and Asakusa History Tour" is a 3-hour experience in Tokyo.

Available on Tuesdays, Thursdays, and Sundays from 10 AM to 12 PM, the tour has a maximum group size of 15 participants ages 7 and up.

Guests meet at the APA Hotel Asakusa Tawaramachi Station Mae and explore Kappabashi Street’s culinary shops, create their own sample food models, and tour Sensoji Temple and Nakamise Dori to learn about Tokyo’s history.

An English-speaking guide leads the activities, which include hands-on workshops, walking tours, and photo opportunities.

Hands-On Sampuru Workshop

Participants begin the tour with an immersive hands-on workshop where they create their own Sampuru, or sample food models.

Under the guidance of a skilled artisan, they learn the intricate techniques used to craft these hyper-realistic food replicas. From sculpting the base to applying meticulously detailed paint, each participant brings their creation to life.

The workshop offers a unique glimpse into Japan’s Sampuru culture, which emerged in the 1930s and now dominates the country’s restaurant industry.

Participants leave with a one-of-a-kind souvenir, imbued with an appreciation for this specialized craft.

Exploring Kappabashi Street

After the hands-on Sampuru workshop, the tour takes participants to explore the bustling Kappabashi Street, a hub for culinary supplies and kitchenware.

This renowned district offers a fascinating glimpse into Japan’s obsession with food presentation and craftsmanship.

Visitors can:

1. Browse specialized shops selling intricate food models, utensils, and dishware.
2. Discover the stories behind the skilled artisans who create these lifelike wax replicas.
3. Explore the massive wholesale markets supplying restaurants and hotels across Japan.
4. Witness the attention to detail that goes into creating the perfect fake food display.

Cultural Visit to Sensoji Temple and Nakamise Dori

With the Kappabashi Street exploration complete, the tour shifts its focus to the cultural heart of Tokyo – Sensoji Temple and the iconic Nakamise Dori.

Participants will learn about the history and significance of this ancient Buddhist temple, one of Tokyo’s most iconic landmarks.

Afterward, they’ll stroll along Nakamise Dori, a lively shopping street leading to the temple. This traditional merchants’ district offers a glimpse into Japan’s past, with numerous vendors selling local snacks, crafts, and souvenirs.

The cultural visit provides a well-rounded experience, blending history, architecture, and modern Japanese culture.

Sampuru Crafting History and Market

One remarkable aspect of the tour is the history and market behind sampuru, the meticulously crafted sample food models.

Sampuru production began in the 1930s when Takizo Iwasaki created a realistic wax omelet. Today, one manufacturer controls approximately 60% of Japan’s fake food market.

Crafting fake food can take hours to weeks, with artisans spending up to 10 years perfecting the craft. These imitations can cost up to 10 times the real food they represent, sometimes reaching $500 USD (55,000 JPY).

The tour offers a unique opportunity to learn about this intricate and lucrative industry.

Tour Accessibility and Policies

The tour is wheelchair and stroller accessible, with surfaces suitable for all participants.

Guests should arrive 10 minutes early, as late arrivals may miss part of the tour.

The cancellation policy offers a 100% refund for cancellations up to 4 days before the event, with a 15% service fee for cancellations after the event details are sent.

Participants are advised to dress appropriately for the weather, as the tour operates unless extreme conditions occur.

There’s an option to add on a private tour around Tokyo and lunch at a renowned tempura restaurant.

Participant Preparation and Recommendations

Participants are advised to dress appropriately for all weather conditions, as the tour operates unless extreme weather occurs.

To ensure a smooth and enjoyable experience, the following recommendations are provided:

1. Avoid nail art or polish, as it may be affected by the wax used in Sampuru making.

2. Arrive 10 minutes early to ensure the full tour experience, as late arrivals may miss a portion of the activities.

3. Consider adding on a private tour around Tokyo or a lunch at the oldest tempura restaurant in Japan for an enhanced culture.

4. Be prepared to engage actively in the hands-on Sampuru crafting workshop.

Add-On Experiences

For guests looking to further enjoy Japanese culture, the tour offers optional add-on experiences.

Visitors can book a private 4 or 6-hour tour around Tokyo, allowing them to explore the city at their own pace.

Another add-on is lunch at the oldest tempura restaurant in Japan, providing an authentic culinary experience.

These optional activities enable participants to delve deeper into the traditions and flavors of Japan, creating a more comprehensive and personalized tour experience.

Whether seeking a private exploration or a refined dining experience, the tour’s add-ons cater to diverse interests and preferences.

Frequently Asked Questions

Is It Possible to Join the Tour Alone?

Yes, it’s possible to join the tour alone. The tour accepts individual participants, with a maximum group size of 15 people. Solo travelers are welcome to experience the hands-on workshop and cultural exploration.

Can the Sampuru Making Activity Be Done Digitally?

The Sampuru crafting activity is a hands-on, in-person experience. It cannot be done digitally, as it involves molding and crafting realistic-looking sample food models using traditional techniques. The tour does not offer a digital Sampuru-making option.

Are There Any Dietary Restrictions for the Lunch Option?

The tour does not provide details on dietary restrictions for the lunch option. Guests with specific dietary needs should check with the tour operator in advance to ensure the restaurant can accommodate their requirements.

How Long Does the Private Tour Around Tokyo Take?

The private tour around Tokyo lasts either 4 or 6 hours. Guests can choose between the two options to explore the city more extensively after the sample food making and Asakusa history tour.

Are There Any Discounts or Packages Available for the Tour?

The tour offers optional private tour packages around Tokyo that last either 4 or 6 hours. There don’t appear to be any discounts advertised for the main 3-hour tour, but the private tour options may provide more flexibility and value.

The Sum Up

This immersive tour provides a unique opportunity to explore the world of Sampuru, Japan’s iconic food replicas. Participants will create their own handcrafted food model while exploring the rich history of Asakusa, including a visit to the Sensoji Temple and the vibrant Nakamise Dori shopping street. The tour offers a captivating blend of culture, craftsmanship, and culinary artistry, making it an unforgettable experience for foodies and culture seekers alike.