Private Japanese Cooking Class in Tokyo With a Local Chef Chieko

Explore the rich culinary heritage of Japan with a private cooking class in Tokyo led by local chef Chieko. Her diverse experience, from Shikoku Island to Kyoto and Los Angeles, promises an immersive 2.5-hour session where you’ll master traditional techniques while preparing a main dish and sides. This personalized experience not only enhances your cooking skills but also offers a unique glimpse into Japanese culture and hospitality. Get ready to discover the secrets behind classic dishes like chirashi sushi or teriyaki chicken.

Key Points

• Certified Japanese cooking instructor Chieko offers a personalized 2.5-hour cooking class in Tokyo with a focus on traditional dishes and techniques.
• Participants will cook one main dish and two side dishes, with options like chirashi sushi, teriyaki chicken, and a soft Japanese omelet.
• The class takes place in a 10-minute walk from Shinjuku station, providing a glimpse into local Japanese culture and hospitality.
• Vegetarian diets can be accommodated, and the menu may vary seasonally to ensure the use of fresh, seasonal ingredients.
• The hands-on, immersive learning experience allows participants to gain insights into Japanese culinary traditions and cooking methods.

Class Overview and Instructor Background

This private Japanese cooking class in Tokyo is led by Chieko, a certified cooking instructor who grew up on Shikoku Island and has lived in Kyoto, Osaka, and Los Angeles before moving to the capital.

Chieko learned traditional Japanese dishes from her mother, emphasizing fresh seafood, vegetables, and rice.

The class has 4 reviews with a 5.0 rating on Viator and Tripadvisor, attesting to Chieko’s expertise in sharing authentic Japanese cuisine and culture.

Participants will have a personalized experience, as the class accommodates only your group.

Class Details and Structure

The private Japanese cooking class in Tokyo runs for 2.5 hours, either from 11am to 1:30pm or 5pm to 7:30pm. The class takes place a 10-minute walk from Shinjuku station, with participants meeting at the 羽田ビル building at 2-chōme-5-1 Yoyogi, Shibuya, Tokyo. During the class, you will cook one main dish and two side dishes together. The class accommodates vegetarian diets.

Main Dish	Side Dishes
Chirashi sushi	Okonomiyaki or Takoyaki
Teriyaki chicken	Tonjiru (pork soup)
Soft and creamy Japanese omelet	–

Menu Options

The class offers participants five main dish options to choose from, which include chirashi sushi, okonomiyaki or takoyaki, teriyaki chicken, tonjiru (pork soup), and a soft and creamy Japanese omelet.

Each main dish is accompanied by two side dishes. The menu may vary seasonally, and participants with specific dietary requirements should advise the instructor at the time of booking.

This private cooking class provides a personalized experience, allowing guests to share a home-cooked Japanese meal and gain insight into local life and culture through food.

Cooking Techniques and Recipes

During the private cooking class, you will have the opportunity to learn traditional Japanese cooking techniques from their instructor, Chieko.

She’ll guide them through the preparation of their chosen main dish, such as chirashi sushi or okonomiyaki, demonstrating proper knife skills, rice cooking methods, and the art of balancing flavors.

The two side dishes will allow participants to explore other Japanese culinary staples like miso soup, pickled vegetables, or tamagoyaki.

Throughout the class, Chieko will share her expertise and passion for authentic Japanese home cooking, ensuring an immersive and hands-on learning experience.

Cultural Insights and Experiences

While participating in the private cooking class, guests have the opportunity to gain valuable insights into Japanese culture and local life.

By sharing a home-cooked Japanese meal, they connect with the local culture through food. The private and personalized experience allows guests to enjoy Japanese hospitality.

They’ll learn traditional dishes directly from a certified cooking instructor who grew up on Shikoku Island and has experience in Kyoto, Osaka, and Los Angeles.

This unique class provides a glimpse into the everyday lives of the Japanese people.

Benefits of a Private Cooking Class

Participating in a private Japanese cooking class offers several key benefits.

The small, intimate group setting allows for a more personalized learning experience with the chef. Participants can ask questions, receive individualized attention, and learn at their own pace. This is especially valuable for those new to Japanese cuisine or looking to deepen their culinary knowledge.

Plus, the private nature of the class creates a comfortable environment to fully take in the cultural aspects of the experience. Engaging directly with a local chef provides unique insights into traditional techniques and flavors.

Booking and Cancellation Policies

The class is priced from $110.00 per person, with the final cost varying based on group size.

Free cancellation is available up to 24 hours before the experience starts. Confirmation is received within 48 hours of booking, subject to availability.

The class isn’t wheelchair accessible but is stroller accessible and near public transportation. Gratuities and all taxes/fees are included, and hotel pickup/drop-off is available.

Getting to the Class Location

The class is located a 10-minute walk from Shinjuku station.

The meeting point is at 羽田ビル, 2-chōme-5-1 Yoyogi, Shibuya, Tokyo. This building is easy to find, as it’s just a short stroll from the station.

Participants can simply follow the directions provided and arrive at the class location with ease.

The private cooking experience takes place in a comfortable, welcoming environment, allowing guests to enjoy the Japanese culinary tradition.

Whether you’re a seasoned traveler or a first-time visitor, getting to the class is straightforward and hassle-free.

Frequently Asked Questions

Is the Class Suitable for Children/Families?

The class is suitable for families with children. It accommodates vegetarian diets and provides a personalized, hands-on experience to connect with Japanese culture through food. Children can actively participate in cooking the dishes.

Can We Bring Our Own Alcoholic Beverages?

While participants can’t bring their own alcoholic beverages, the class may offer optional alcohol pairings. It’s best to check with the instructor about any alcohol availability or policies prior to the class.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. Children are welcome to join the cooking class, but parents should ensure they can actively participate and follow safety guidelines.

How Much Food Will We Prepare and Eat During the Class?

Participants will cook one main dish and two side dishes together during the 2.5-hour class. They’ll then share the home-cooked Japanese meal, gaining insight into local life and experiencing the country’s hospitality through food.

Is There an Option to Take the Recipes Home?

The cooking class includes making a main dish and two sides, which you’ll prepare and enjoy together. While the class doesn’t provide recipes to take home, you’ll learn valuable cooking skills to recreate the dishes later.

The Sum Up

This private Japanese cooking class with Chef Chieko offers an immersive culinary experience. You’ll learn traditional techniques while preparing a flavorful meal, and gain insights into Japanese culture and hospitality. The personalized session enhances your cooking skills and provides a unique opportunity to connect with the local cuisine. Whether you’re a seasoned home cook or new to Japanese food, this class is a great way to deepen your appreciation for the art of Japanese cooking.