Private Florence Cooking Class and Local Market Tour

For foodies seeking an immersive culinary experience, the Private Florence Cooking Class and Local Market Tour offers a unique opportunity to explore the vibrant flavors of Tuscany. Priced from €450.00 per person, this 6-hour journey takes participants on an engaging exploration of the Mercato Centrale, followed by a hands-on cooking class at a scenic Tuscan farmhouse. Led by a culinary expert, guests will craft a delectable four-course meal, sipping Chianti as they create lasting memories surrounded by the beautiful countryside. But what truly sets this experience apart is the chance to…

Key Points

• This private tour offers a 6-hour cooking class and market visit experience in Florence, priced at €450.00 per person.
• The tour includes a visit to the Mercato Centrale for interaction with local vendors and sampling of traditional foods.
• Participants will have a hands-on cooking experience at a Tuscan farmhouse, preparing a four-course Tuscan meal under the guidance of a culinary expert.
• The tour provides transportation, a diploma in Italian language, and a refreshing glass of Chianti during the cooking class.
• The tour is not suitable for children under 8 or individuals with mobility impairments due to the uneven terrain at the farmhouse.

You can check availability for your dates here:

Tour Overview and Pricing

The private Florence Cooking Class and Local Market Tour offers a unique culinary experience in the heart of Tuscany. Priced from €450.00 per person, the 6-hour tour provides a free cancellation policy up to 24 hours in advance.

Customers can also choose the "Reserve now & pay later" option. The tour includes a visit to Mercato Centrale, where participants interact with local vendors and sample traditional foods.

Afterward, the group travels to a Tuscan farmhouse for a hands-on cooking class, preparing a four-course Tuscan meal using fresh, locally-sourced ingredients.

Itinerary and Activities

After the visit to Mercato Centrale, the group travels to a Tuscan farmhouse on a private estate for the hands-on cooking class.

There, a culinary expert guides participants through preparing a four-course Tuscan feast, including fresh pasta, meat sauce, bruschetta, roast pork, and tiramisu.

Participants interact with local bakers, butchers, and farmers, and receive shopping assistance for the ingredients needed.

During the class, participants enjoy a glass of Chianti while sampling the homemade bruschetta.

A glass of Chianti accompanies the homemade bruschetta as participants savor the flavors during the Tuscan cooking class.

Finally, the group relishes the delicious meal they’ve prepared themselves, using fresh produce from the estate’s kitchen garden.

Culinary Experience

Participants enjoy a hands-on cooking experience, rather than simply a demonstration.

They’ll use fresh ingredients from the market and the estate’s kitchen garden to prepare a four-course Tuscan dinner.

The menu includes:

• Homemade pasta with meat sauce

• Bruschetta with olive oil and tomatoes

• Roast pork with seasonal vegetables

• Classic tiramisu for dessert

While cooking, guests can sip a glass of Chianti and savor the flavors of Italy.

After their hard work, participants can relax and indulge in the meal they’ve prepared themselves, surrounded by the picturesque Tuscan countryside.

Inclusions and Amenities

Along With the hands-on cooking experience, this private Florence cooking class includes several other amenities to enhance the overall culinary adventure.

The tour features a private market visit with a culinary expert, allowing participants to interact with local bakers, butchers, and farmers.

Transportation to and from Florence is provided in a comfortable van. Participants will receive a diploma in Italian language as a memento of their cooking lesson.

Plus, guests can enjoy a refreshing glass of Chianti while savoring the freshly prepared bruschetta.

This all-inclusive package ensures a truly immersive Tuscan culinary experience.

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Important Information and Restrictions

This private Florence cooking class does come with some important restrictions and considerations.

The tour isn’t suitable for children under 8 years old or individuals with mobility impairments, as the terrain at the Tuscan farmhouse can be uneven and steep. Plus, wheelchair users can’t be accommodated.

However, the tour does include:

• Live tour guide and audio guide in English

• Pickup from your accommodation in Florence

• A culinary lesson with recipes to try at home and a diploma in Italian language

Exploring the Mercato Centrale

What better way to take in the local culinary culture than by exploring the vibrant Mercato Centrale in Florence?

Guided by a culinary expert, guests will navigate the bustling food market, interacting with local bakers, butchers, and farmers. They’ll witness the freshness and quality of the ingredients that will be used in the upcoming cooking class.

The guide will provide shopping assistance, ensuring participants gather the necessary items for their Tuscan feast. This hands-on experience offers a unique glimpse into the heart of Florentine gastronomy, setting the stage for an unforgettable cooking lesson.

Hands-on Cooking at a Tuscan Farmhouse

After exploring the vibrant Mercato Centrale, guests are whisked away to a private Tuscan farmhouse on the estate.

Here, they embark on a hands-on cooking experience, preparing a four-course Tuscan feast. The class includes:

Guests embark on a hands-on cooking experience, preparing a four-course Tuscan feast, including homemade pasta, bruschetta, roasted pork, and tiramisu.

• Mixing fresh pasta and crafting a rich meat sauce

• Assembling classic bruschetta with estate-grown ingredients

• Roasting pork tenderloin to perfection

• Whipping up a delectable tiramisu for dessert

Throughout the process, participants enjoy a glass of local Chianti, relishing the fruits of their labor.

This intimate culinary journey offers a true taste of Tuscany, complete with recipes to recreate the magic at home.

Savoring the Prepared Meal

With the cooking complete, participants eagerly gather around the table to savor the fruits of their labor. A four-course Tuscan feast awaits, complete with fresh pasta, rich meat sauce, aromatic bruschetta, tender roast pork, and the decadent tiramisu. As they indulge, the group reflects on the culinary journey they just experienced – from browsing the vibrant Mercato Centrale to learning traditional techniques in the farmhouse kitchen. Conversation flows freely, accompanied by the perfect pairing of Chianti. The meal not only nourishes the body, but also the soul, leaving participants with a deeper appreciation for Florentine cuisine and the art of mindful eating.

| Course | Dish | Ingredients |

| — | — | — |

| 1 | Fresh Pasta | Handmade by participants |

| 2 | Meat Sauce | Local, seasonal produce |

| 3 | Bruschetta | Freshly baked bread, olive oil, garlic |

| 4 | Roast Pork | Estate-raised pork, herbs, spices |

| 5 | Tiramisu | Ladyfingers, mascarpone, coffee, cocoa |

The Sum Up

The Private Florence Cooking Class and Local Market Tour offers an immersive culinary adventure. Guests discover the vibrant Mercato Centrale, then craft a delectable four-course meal at a scenic Tuscan farmhouse under the guidance of a culinary expert. With Chianti in hand, participants savor the fruits of their labors while surrounded by the beautiful Italian countryside, creating lasting memories of their gastronomic experience.

You can check availability for your dates here: