Private Cooking + Market With Maidos Former Creative Chef (+Trasportation)

Embark on an unforgettable culinary journey in the heart of Lima, Peru. This private cooking class with Maido’s former creative chef promises an immersive experience, where you’ll explore the vibrant flavors of authentic Peruvian cuisine. From iconic dishes like ceviche and lomo saltado to the perfect pisco sour, you’ll gain insights into the country’s rich culinary traditions. With personalized attention and transportation included, this is an opportunity not to be missed.

Key Points

• Learn authentic Peruvian cooking techniques and flavors from a former creative chef of the renowned Maido restaurant in Lima.
• Prepare a three-course Peruvian meal, including a Pisco Sour and seasonal fruit tasting, during a 3.5-hour private cooking class.
• Receive an e-recipe book to recreate the dishes at home and discover the depth of Peruvian gastronomy.
• Enjoy complimentary pickup services from several locations in Lima to the class meeting point in Miraflores.
• Benefit from a small group size and a personalized experience with the chef, with free cancellation up to 24 hours before the class.

Overview of the Cooking Class Experience

The private cooking class with Maido’s former creative chef in Lima, Peru, offers a unique opportunity for foodies to enjoy the flavors of authentic Peruvian cuisine.

Over 3.5 hours, participants learn to prepare a three-course meal of Peruvian specialties, including the iconic Pisco Sour and seasonal fruit tasting.

The class receives overwhelmingly positive reviews, with 100% of travelers recommending the experience.

Participants leave with an e-recipe book, empowered to recreate the dishes at home and continue their culinary journey through Peruvian gastronomy.

Highlights of the Peruvian Menu

The menu for the private cooking class showcases a selection of iconic Peruvian starters and a beloved main dish.

Participants can choose from:

1. Ceviche – Peru’s signature seafood dish made with fresh, citrus-cured fish.

2. Papas a la Huancaina – Delicious potatoes in a creamy, spiced sauce.

3. Lomo Saltado – A stir-fried beef dish with onions, tomatoes, and French fries.

The focus is on authentic Peruvian cuisine and culinary techniques, allowing guests to enjoy the vibrant flavors of the country’s rich gastronomic heritage.

Transportation and Class Logistics

If you’re interested in attending the private cooking class, you’ll be pleased to know that pickup services are available from several locations.

The class meeting point is at Ca. Gral. Borgoño 742 in Miraflores. Custom pickup arrangements can be organized for an additional cost if the standard pickup locations in Miraflores, San Isidro, or Barranco don’t work for you.

Reservations are required in advance, and no walk-ins are accepted. The class lasts 3.5 hours and returns to the original meeting location at the end.

Confirmation is provided within 48 hours of booking, and free cancellation is available up to 24 hours before the experience.

Scheduling and Availability

When can one attend the private cooking class with the former Michelin-starred chef?

The cooking classes are available on Mondays, Wednesdays, and Fridays at 9:30 AM.

Reservations can be made through the website or via WhatsApp.

Free cancellation is offered up to 24 hours before the experience, and confirmation is received within 48 hours of booking.

The key details are:

1. Class Schedule: Monday, Wednesday, Friday at 9:30 AM.

2. Reservations: Online or via WhatsApp.

3. Cancellation Policy: Free up to 24 hours before.

Personalized Attention and Accessibility

Private classes ensure participants receive personalized attention from the former Michelin-starred chef, Hector.

The small group size allows him to provide hands-on guidance and tailored instruction throughout the cooking experience.

The class is also accessible, accommodating wheelchair users, strollers, and infants.

Participants have praised the fun and educational aspects of the class, highlighting Hector’s teaching style that includes cultural insights and anecdotes.

Participants have praised the class for its fun and educational aspects, highlighting Hector’s engaging teaching style with cultural insights and anecdotes.

With the delicious results, the private cooking class provides a truly immersive and memorable Peruvian culinary experience.

Discovering Peruvian Cuisine and Culture

What makes the private cooking class with Hector, a former Michelin-starred chef, so compelling is the opportunity to discover the rich and diverse Peruvian cuisine and culture.

Participants can:

1. Explore authentic Peruvian cooking techniques and flavors, from the iconic ceviche to the hearty lomo saltado.

2. Learn to craft the beloved Pisco Sour, a quintessential Peruvian cocktail, while savoring seasonal fruits.

3. Gain insights into the vibrant culinary traditions and history of Peru through Hector’s expert guidance and engaging anecdotes.

This immersive experience offers a chance to uncover the depth and complexity of Peruvian gastronomy firsthand.

Preparing the Iconic Pisco Sour

One of the highlights of the private cooking class is the opportunity to learn the art of crafting the iconic Pisco Sour.

Under the guidance of the former Michelin-starred chef, you will discover the steps to mix this quintessential Peruvian cocktail. From selecting the high-quality Pisco spirit to balancing the flavors with fresh lime juice, egg whites, and simple syrup, the class provides a hands-on experience in mastering this refreshing and frothy libation.

The instructor shares insights into the cultural significance of Pisco and the nuances of preparing the perfect Pisco Sour, an essential part of the Peruvian culinary experience.

Bringing the Flavors Home

As participants depart the private cooking class, they receive an e-recipe book that allows them to recreate the Peruvian specialties they’ve learned to prepare.

The book includes:

1. Detailed instructions for the three-course meal, including the iconic Pisco Sour.

2. Cultural insights and tips to help capture the authentic flavors of Peru.

3. Recommendations for sourcing hard-to-find ingredients and substitutions.

With this valuable resource, travelers can effortlessly bring the vibrant tastes of Peruvian cuisine into their own kitchens, preserving the memories of their hands-on culinary experience long after the class has ended.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class has a casual and comfortable dress code. Participants should wear clothes they don’t mind getting a bit dirty and closed-toe shoes for safety in the kitchen. There’s no need for formal attire.

Are Alcoholic Beverages Included in the Class Fee?

Yes, the cooking class includes making and enjoying the traditional Peruvian cocktail, the Pisco Sour. The class fee covers the ingredients and preparation of this iconic alcoholic beverage as part of the overall culinary experience.

Can Participants Take Home Leftover Ingredients?

Participants can take home any leftover ingredients from the cooking class. The chef encourages participants to make the most of the ingredients and brings extra to ensure no waste.

Are There Any Special Dietary Accommodations Available?

Yes, the cooking class offers dietary accommodations. Participants can request vegetarian, vegan, or gluten-free options when booking, allowing them to enjoy the Peruvian cuisine while meeting their dietary needs.

Can the Class Be Customized to Focus on Specific Dishes?

Yes, the cooking class can be customized to focus on specific Peruvian dishes. Participants can work with the chef to tailor the menu based on their interests and dietary preferences.