Peruvian Cooking Class, Local Market Tour & Exotic Fruit Tasting

Set out on a culinary adventure in the heart of Peru with this engaging cooking class and market tour. Guests will explore vibrant local markets, hand-selecting fresh ingredients to craft iconic Peruvian dishes under the guidance of expert chefs. From the zesty flavors of ceviche to the sweetness of exotic tropical fruits, this hands-on experience promises an immersive cultural journey. With options to accommodate various dietary needs, everyone can savor the authentic tastes of this South American nation. What secrets await in the bustling markets and kitchens of Lima?

Key Points

• Hands-on Peruvian cooking class with a professional chef, including shopping for fresh ingredients at a local market and preparing iconic dishes like ceviche.
• Immersive experience featuring round-trip hotel transport, customizable meal options for dietary needs, and complimentary admission to top local attractions.
• Knowledgeable guides, a friendly atmosphere, and high-quality food contribute to the class’s exceptional 5.0-star rating and 100% recommendation rate.
• Flexible booking with free cancellation up to 24 hours before the event, making it accessible for a range of travelers.
• Opportunity to taste exotic Peruvian fruits and learn about their unique flavors and cultural significance during the market tour.

Overview and Experience

Travelers can enjoy a hands-on Peruvian cooking class and local market tour in Lima, Peru. The 489 five-star reviews highlight the engaging cooking experience, knowledgeable guides, and friendly atmosphere.

Participants shop at a local market for fresh ingredients before learning to prepare iconic Peruvian dishes like ceviche, with options for fish, chicken, beef, or vegetarian meals.

The experience includes round-trip hotel transport, a professional chef instructor, and either lunch or dinner.

Round-trip hotel transport, a professional chef instructor, and either lunch or dinner are included in this culinary experience.

Dietary needs like vegetarian, gluten-free, or vegan can be accommodated with advance notice, making this a flexible and accessible culinary adventure.

Included Features

The activity includes free hotel pickup and drop-off, with private transport options available to participants.

Lunch or dinner is included, with vegetarian choices. All necessary cooking equipment is provided.

Drinks like Chicha Morada, soda, and alcoholic beverages can be purchased during the experience. Admission to top local attractions is complimentary.

The class offers flexibility, allowing participants to customize dishes to accommodate vegetarian, gluten-free, or vegan diets if notified in advance.

Combination meal options are available upon consultation, enabling guests to mix and match different courses to suit their preferences.

Dietary Options and Flexibility

Although the cooking class offers a range of iconic Peruvian dishes, it caters to various dietary needs.

Participants can customize their meals to accommodate vegetarian, gluten-free, or vegan diets. Simply notify the organizers in advance about any dietary restrictions.

Meals can be customized to accommodate vegetarian, gluten-free, or vegan diets by notifying the organizers in advance.

The class also allows combining different courses, such as starting with a chicken dish and then choosing a fish main. This flexibility ensures that everyone can enjoy the authentic Peruvian flavors while meeting their personal dietary preferences.

The experienced chefs work closely with guests to create personalized, delicious meals.

Booking and Cancellation

How much does the Peruvian cooking class and market tour cost? The experience starts at $65.00 per person, with the price varying based on group size.

Travelers can book this flexible activity with free cancellation up to 24 hours before it begins. Pickup and drop-off options are available at hotels, the airport, or a central meeting point in the Miraflores district.

With a high overall rating of 5.0 stars, this cooking class and market tour offers an engaging and culturally immersive experience that many guests have recommended to others. Reserving this popular activity in advance is advised.

Participant Feedback

What do travelers have to say about the Peruvian cooking class and market tour?

With 489 reviews and a 100% recommendation rate, it’s clear this experience is a hit. Guests highlight the knowledgeable guides, friendly chefs, and engaging cooking process, providing cultural insights and an enjoyable market experience.

Many praised the organization, quality of food, and friendly atmosphere, expressing a desire to return and recommending the class to others.

Standout feedback includes:

• "The best way to truly experience Peruvian cuisine!"

• "Hands-on and informative, a must-do in Lima."

• "Our chef was fantastic – we learned so much."

• "A highlight of our Peru trip, can’t wait to try the recipes at home."

Engaging Cooking Class

The cooking class immerses participants in the vibrant flavors and techniques of Peruvian cuisine. Under the guidance of a professional chef, guests learn to prepare iconic dishes like ceviche, lomo saltado, and aji de gallina.

The hands-on experience allows them to chop, slice, and sauté fresh ingredients sourced from the local market. As they cook, the chef shares insights into Peruvian culinary traditions and cooking methods.

The class culminates in a shared meal, where participants savor the fruits of their labor and gain a deeper appreciation for the country’s rich gastronomic heritage.

Vibrant Local Market Tour

A key part of the cooking class experience is the vibrant local market tour. Participants venture out to explore the sights, sounds, and aromas of a bustling local market.

The guide leads the group through the stalls, introducing:

• Fresh, colorful produce, from towering pyramids of potatoes to fragrant bunches of herbs.

• Exotic Andean fruits, like juicy granadillas and vibrant purple lucumas.

• An array of seafood, from glistening whole fish to gleaming fillets.

• The friendly market vendors, eager to share their knowledge and passion for Peruvian cuisine.

This immersive market experience lays the foundation for the hands-on cooking class.

Tasting Exotic Peruvian Fruits

After exploring the vibrant local market, participants have the opportunity to taste a variety of exotic Peruvian fruits.

These include the sweet and creamy lucuma, the vibrant red-orange camu camu, and the unique cherimoya with its green scaly skin and custard-like flesh.

The guides provide insights into the origins, cultivation, and culinary uses of these unique fruits.

Participants can savor the novel flavors and textures, learning how these exotic fruits are integrated into Peruvian cuisine and local culture.

This fruit tasting experience completes the immersive culinary journey through the diverse flavors of Peru.

Frequently Asked Questions

Do I Need to Bring Any Special Cooking Utensils?

No, participants don’t need to bring any special cooking utensils. All necessary equipment is provided for the hands-on cooking experience, allowing guests to fully focus on preparing iconic Peruvian dishes.

Can I Customize the Class to Meet My Dietary Needs?

Yes, the cooking class can accommodate dietary needs. The experience offers options to customize dishes for vegetarian, gluten-free, or vegan diets. Just notify the organizers in advance about any dietary restrictions.

What Should I Expect From the Exotic Fruit Tasting Session?

The exotic fruit tasting session allows participants to sample a variety of unique, tropical fruits found in Peru. You’ll get to try exotic flavors and textures while learning about the origins and culinary uses of these exotic fruits.

How Long Does the Entire Experience Typically Last?

The entire experience typically lasts around 3-4 hours. After the market tour and cooking class, the exotic fruit tasting session adds an additional 30-60 minutes to the overall duration.

Is It Possible to Book a Private Class for My Group?

Yes, the cooking class offers private group options. Travelers can book a private session for their party, with customized menu options and pickup/drop-off locations. Prices vary based on group size and dietary requirements.

The Sum Up

Enjoy the vibrant flavors of Peru with this engaging cooking class. Explore bustling local markets, select fresh ingredients, and create iconic dishes like ceviche under the guidance of experienced chefs. With flexible dietary options, everyone can enjoy authentic Peruvian cuisine in a friendly atmosphere. It’s a must-do activity for those seeking a hands-on culinary adventure in Lima.