Peruvian Cooking Class in Lima, Facing the Pacific Ocean

Nestled along the picturesque coastline of Lima, the Peruvian Cooking Class offers a captivating culinary journey. Participants don’t just learn to prepare traditional dishes – they’re immersed in the vibrant flavors and stunning ocean vistas that define Peruvian cuisine. Whether you’re a seasoned foodie or a curious traveler, this hands-on experience promises to elevate your understanding of the country’s rich gastronomic heritage. But what makes this class truly unforgettable?

Key Points

• The Peruvian cooking class is located in Lima, offering stunning views of the Pacific Ocean.
• The class has a maximum capacity of 8 travelers and is priced at $95.00 per person.
• The menu features traditional Peruvian dishes, including Lima cause, ceviche, and pisco sour.
• Hotel pickup is included from San Isidro, Miraflores, and Barranco, with a surcharge for surrounding districts.
• The class provides hands-on instruction from a knowledgeable guide, with a focus on authentic Peruvian cuisine.

Overview and Details

The Peruvian Cooking Class in Lima is offered facing the Pacific Ocean and has received 14 reviews, with 100% of travelers recommending the experience.

The class is priced from $95.00 per person and accommodates a maximum of 8 travelers. Free cancellation is available up to 24 hours before the start.

A class with a maximum of 8 travelers, priced at $95 per person, and free cancellation available up to 24 hours before the start.

Pickup is included from hotels in San Isidro, Miraflores, and Barranco, with an additional surcharge for surrounding districts.

The class starts at 10:00 am, and confirmation is received at booking.

Wheelchair accessibility and alcohol availability for minors aren’t permitted.

The Menu

As part of the Peruvian Cooking Class in Lima, participants can enjoy a delectable menu featuring a variety of traditional Peruvian dishes.

The class starts with a Lima cause, a crushed yellow Andean potato dish topped with chicken, avocado, olives, and sauces.

The main course is a classic Peruvian ceviche, made with fresh white fish, lemon juice, sweet potato, and red onion.

For dessert, guests can savor a refreshing Pisco Sour, a cocktail made with pisco, lemon juice, egg white, and simple syrup.

The menu also includes a tasting of seasonal fruits.

The menu features:

1. Starter: Lima cause

2. Main: Peruvian ceviche

3. Dessert: Pisco Sour

4. Included: Tasting of fruits

Meeting and Pickup

For the Peruvian Cooking Class in Lima, pickup is included from hotels located in the districts of San Isidro, Miraflores, and Barranco.

There’s an additional surcharge for pickup from surrounding districts. The class starts at 10:00 am. Confirmation is received at the time of booking.

An additional fee applies for pickup outside designated districts. The class begins promptly at 10:00 am. Booking confirmation is immediate.

The experience isn’t wheelchair accessible, and participants shouldn’t have any heart problems or serious medical conditions. Alcohol isn’t available to minors.

The cooking class is conducted in Spanish, with translations provided.

What to Expect

Participants can expect an immersive culinary experience during the Peruvian Cooking Class in Lima. The class offers:

1. Hands-on instruction from a knowledgeable guide on preparing authentic Peruvian dishes like ceviche and pisco sours.

2. A market visit to select fresh, local ingredients for the cooking lesson.

3. A multi-course meal featuring the prepared dishes, alongside tastes of Peruvian fruits.

4. A relaxed setting with stunning ocean views, perfect for learning about and savoring Peruvian gastronomy.

Note that the class is conducted in Spanish, with translations provided. Participants should also be able to stand for the duration of the experience.

Traveler Reviews

How do travelers rate the Peruvian Cooking Class in Lima?

Based on 14 reviews, the class receives an impressive 4.9 out of 5 rating.

An impressive 4.9 out of 5 rating from 14 reviews for the Peruvian Cooking Class in Lima.

Travelers praise the knowledgeable guide, Martha, for her expertise on Lima and Peruvian gastronomy. They also highlight the stunning views facing the Pacific Ocean.

The class is conducted in Spanish, but translations are provided.

One reviewer noted a potential safety concern, as the markets and cooking class are located outside the tourist-friendly Miraflores district.

Getting to the Class

Where’s the Peruvian Cooking Class in Lima located? The class is conveniently situated in the coastal district of San Isidro, facing the stunning Pacific Ocean.

The experience includes:

1. Complimentary pickup from hotels in San Isidro, Miraflores, and Barranco.

2. An additional surcharge for pickup from surrounding districts.

3. A scheduled start time of 10:00 am.

4. Confirmation received upon booking.

Travelers with mobility issues should note that the class isn’t wheelchair accessible.

Plus, those with heart problems or serious medical conditions are advised to consult with their healthcare providers before attending.

Key Highlights

The Peruvian Cooking Class in Lima offers a delightful culinary experience for up to 8 travelers.

Guests can savor a mouthwatering menu, starting with the iconic Lima cause, a crushed yellow Andean potato dish with chicken, avocado, and more.

The highlight is the fresh Peruvian ceviche, featuring local white fish, citrus, and spices.

To end, travelers can indulge in the classic Pisco Sour cocktail.

The class is conducted in Spanish with translations, and you will also enjoy a tasting of seasonal fruits.

With stunning ocean views, this is a true taste of Peruvian gastronomy.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class may not be the best option for vegetarians or vegans, as the menu features dishes containing meat, fish, and animal-based ingredients like mayonnaise. However, the class may be able to accommodate special dietary requests with advance notice.

Are There Any Allergens I Should Be Aware Of?

The cooking class includes a ceviche dish made with fresh white fish, which may contain seafood allergens. Travelers with food allergies should notify the guide in advance to accommodate any dietary restrictions.

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. Participants should wear closed-toe shoes, as they’ll be moving around the kitchen. It’s also a good idea to bring an apron or wear something that can get messy during the cooking.

Can I Use the Restroom Facilities During the Class?

Yes, restroom facilities are available during the cooking class. Participants are welcome to use the restrooms as needed throughout the class. The class provider ensures adequate restroom access is provided for all attendees.

What Is the Parking Situation Near the Class Location?

The class location doesn’t have dedicated parking, but there are public parking garages and street parking available nearby. Guests are advised to plan ahead and allow extra time to find suitable parking before the class starts.

The Sum Up

The Peruvian Cooking Class in Lima is a must-try experience for foodies. With stunning ocean views, hands-on instruction, and a delectable multi-course meal, it’s a fantastic way to take in Peruvian cuisine. The class’s rave reviews and convenient pickup make it an excellent choice for both first-time and seasoned travelers seeking an authentic culinary adventure.