Peruvian Cooking Class – Culinary Adventure

Explore the vibrant flavors of Peru through a captivating cooking class in Miraflores. Over three hours, you’ll explore the country’s rich gastronomic heritage, learning to prepare iconic dishes like the hearty Lomo Saltado and the zesty Causa Limeña. Under the guidance of a bilingual instructor, you’ll discover traditional techniques and uncover the secrets behind these culinary masterpieces. With a small group setting and hands-on experience, this class promises a memorable cultural journey that’ll leave you craving more.

Good To Know

• Immersive 3-hour culinary experience in Miraflores, Peru, where participants learn to prepare popular dishes like Lomo Saltado and Causa Limeña.
• Hands-on cooking with traditional Inka ceramic pots and guidance from a bilingual instructor, alongside the enjoyment of Chicha Morada, Peru’s national drink.
• Opportunity to master the preparation of layered potato-based Causa, focusing on assembling components for an eye-catching presentation.
• Instruction on the stir-frying technique for the savory, sweet, and spicy Lomo Saltado, accompanied by crispy French fries and fluffy rice.
• Inclusive, bilingual environment with clear, easy-to-follow instructions in both English and Spanish, ensuring a seamless culture experience.

You can check availability for your dates here:

Class Overview

The Peruvian Cooking Class offers a 3-hour culinary experience in Miraflores, with prices ranging from $99.00 to $94.05 per person, allowing for savings of up to 5%.

Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without upfront payment.

The class takes place at a meeting point in Miraflores, where a small group of up to 8 you will learn from a bilingual instructor in a relaxed, practical cooking environment, preparing and savoring their own Peruvian dishes.

Culinary Exploration

As participants enter the cooking studio, they’ll discover Peru’s rich culinary heritage. The class immerses them in the country’s flavors, teaching them to prepare popular dishes like Lomo Saltado and Causa Limeña.

Using traditional Inka ceramic pots, they’ll learn authentic cooking techniques that infuse the meals with distinctive tastes. To refresh, they’ll enjoy sipping Chicha Morada, Peru’s national drink made with purple corn, pineapple, and warm spices.

Throughout the hands-on experience, the bilingual instructor guides participants in a relaxed, practical environment, allowing them to savor the fruits of their culinary labors.

Preparing Causa

Although causa is a layered potato-based dish, its preparation is surprisingly straightforward. The key components include:

• Creamy mashed yellow potatoes, seasoned with lemon and pepper

• A savory filling, such as shredded chicken, tuna, or seafood

• Creamy avocado topping

• Vibrant garnishes like boiled eggs, olives, and cherry tomatoes

Participants learn to assemble these elements into an eye-catching presentation, creating a harmony of textures and flavors.

Participants learn to assemble these elements into an eye-catching presentation, creating a harmony of textures and flavors.

With hands-on guidance, they discover how simple yet delightful this Peruvian specialty can be, ready to recreate it at home and impress family and friends.

Mastering Lomo Saltado

Mastering Lomo Saltado, a beloved Peruvian dish, takes center stage in this cooking class.

Participants learn the art of stir-frying tender beef, onions, and tomatoes with chili peppers. The instructor guides them through the process, emphasizing the importance of high heat and quick cooking to achieve the dish’s signature flavors.

As the sizzling aromas fill the air, students prepare the accompaniments – crispy French fries and fluffy rice.

The final result is a harmonious blend of savory, sweet, and spicy elements that epitomizes the vibrant flavors of Peruvian cuisine.

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Crafting Chicha Morada

One of the highlights of the Peruvian cooking class is the opportunity to craft Chicha Morada, Peru’s beloved national drink.

Participants learn the traditional method of making this refreshing beverage from scratch, using vibrant purple corn, fragrant pineapple, tangy lemon, and aromatic spices like cinnamon and cloves.

The class guides them through the step-by-step process, allowing them to:

• Prepare the purple corn base

• Infuse the flavors of pineapple and lemon

• Add the perfect balance of sweetness and spice

• Chill the Chicha Morada to a cool, thirst-quenching temperature

Crafting this iconic Peruvian drink is a hands-on experience that immerses participants in the country’s rich culinary heritage.

Small Group Experience

The Peruvian cooking class offers an intimate, small-group setting that allows participants to fully enjoy the culinary experience. Capped at just 8 people, the class provides a relaxed, hands-on environment where travelers can connect with the instructor and one another.

The bilingual guide leads the group through preparing beloved Peruvian dishes, offering personalized attention and guidance. With no boring demonstrations, participants actively cook their own meals, savouring the authentic flavours they’ve created.

This small-group format ensures an informative and enjoyable exploration of Peruvian cuisine in a practical, interactive setting.

Bilingual Instruction

Although the Peruvian cooking class is open to both English and Spanish speakers, the bilingual instructor ensures a seamless experience for all participants.

The instructor, fluent in both languages, guides the class with:

• Clear, easy-to-follow instructions in both English and Spanish

• Translation of key cooking techniques and cultural context

• Personalized assistance to participants based on their language needs

• Seamless transitions between the two languages, creating an inclusive environment

This bilingual approach allows everyone to actively participate, learn, and enjoy the authentic Peruvian cuisine, regardless of their primary language.

Customer Testimonials

What do travelers have to say about their experiences with the Peruvian cooking class?

Past participants rave about the class’s small group size, engaging instruction, and the chance to create authentic Peruvian dishes.

One reviewer praised the "relaxed, practical cooking environment" that avoided boring demonstrations in favor of hands-on preparation.

Another traveler highlighted the class as "informative and enjoyable," perfect for foodies keen to explore Peruvian cuisine.

With an impressive 5/5 overall rating based on 3 reviews, the Peruvian cooking class seems to deliver a truly immersive culinary experience for its participants.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The cooking class doesn’t specify a minimum age requirement. However, it’s likely suitable for most adults as the class focuses on cooking techniques and enjoying Peruvian cuisine in a relaxed environment.

Is Vegetarian or Gluten-Free Dietary Accommodation Available?

The class accommodates vegetarian and gluten-free diets. Participants can request these dietary preferences when booking, and the instructor will make the necessary adjustments to ensure they can fully participate and enjoy the culinary experience.

Can Participants Take Their Leftover Dishes Home?

No, participants cannot take their leftover dishes home. The class is focused on the cooking experience, and all prepared dishes are enjoyed together at the end of the session.

Is Parking Available at the Meeting Point?

The website doesn’t specify if parking is available at the meeting point. Participants should inquire about parking options when booking the class or check the location details provided.

What Is the Cancellation Policy if I Need to Reschedule?

The class offers free cancellation up to 24 hours in advance for a full refund. Participants can also reserve their spot with no upfront payment, providing flexibility to reschedule if needed.

The Sum Up

Set out on a captivating Peruvian culinary journey and learn about the rich flavors of Miraflores. With hands-on instruction and a small group setting, you’ll master iconic dishes like Causa Limeña and Lomo Saltado while discovering the vibrant heritage of Peruvian gastronomy. This class promises a truly memorable cultural experience that’ll leave you with a newfound appreciation for the country’s vibrant cuisine.

You can check availability for your dates here: