Paros: Greek Cooking Class With Full Meal

Visitors to the idyllic Greek island of Paros can enjoy the local culinary traditions through a 4-hour cooking class. Led by expert instructors, participants learn to prepare an array of authentic dishes, from feta and spinach pie to sea bream fillets. The hands-on experience culminates in a delightful meal paired with Parian wine, ensuring a true taste of the island’s flavors. Whether you’re a seasoned home cook or a curious traveler, this class promises to expand your culinary horizons in a welcoming, 5-star rated setting.

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Key Points

Four-hour Greek cooking class in Paros that teaches participants to prepare six traditional dishes, including feta and spinach pie and sea bream fillets.
Cooking class includes a full meal with the prepared dishes accompanied by local Parian wine for an authentic dining experience.
Cooking class is led by a team of passionate instructors with culinary expertise, including a seasoned chef, sommelier, and friendly host.
Participants receive recipe cards to recreate the dishes at home and gain cooking skills and knowledge of traditional Greek cuisine.
The cooking class is highly rated by over 20 travelers for its welcoming atmosphere, knowledgeable team, and excellent value for money.

You can check availability for your dates here:

Experience Overview

Although the Greek Cooking Class in Paros is a 4-hour experience, you will learn to prepare a full, traditional Greek meal step by step.

Located in the beautiful island of Paros, the class is priced from £89.18 per person and features an optional pickup service.

Nestled in the picturesque island of Paros, the Greek Cooking Class offers a £89.18 per person experience with optional pickup service.

Travelers will cook six dishes, including feta and spinach pie and sea bream fillets, and enjoy the prepared specialties accompanied by local Parian wine.

Participants also receive recipes and knowledge to recreate the dishes at home.

The class is rated 5/5 based on 21 reviews, with high praise for its value and welcoming atmosphere.

Feeling inspired to cook? Check out these other hands-on experiences in Paros

Class Itinerary

The Greek Cooking Class in Paros offers participants a hands-on experience in preparing a full traditional Greek meal.

Attendees will learn to cook six dishes, including:

Feta and spinach pie
Sea bream fillets
Greek salad
Tzatziki
Baklava
Seasonal fruit

Under the guidance of an expert instructor, guests will prepare these specialties step-by-step.

Afterward, they’ll savor the fruits of their labor alongside local Parian wine.

The class also provides participants with recipe cards, enabling them to recreate the dishes at home and impress friends and family.

Meal and Tasting Experience

What awaits participants at the culmination of the Greek Cooking Class in Paros is a delightful tasting of the dishes they’ve prepared.

After learning to craft traditional specialties like feta and spinach pie and sea bream fillets, budding chefs get to savor their culinary creations.

The meal is accompanied by local Parian wine, providing an authentic Greek dining experience.

Participants leave the class not only with newfound cooking skills but also the recipes and knowledge to recreate these beloved dishes at home, keeping the flavors of Paros alive long after the class ends.

Instructor and Team

At the helm of the Greek Cooking Class in Paros is a passionate team of instructors who share their culinary expertise and local insights.

The class is led by:

Maria, a seasoned chef with over 20 years of experience in traditional Greek cuisine.
Dimitri, a knowledgeable sommelier who pairs each dish with complementary Parian wines.
Katerina, a friendly host who provides a warm welcome and ensures participants feel at home.
Nikos, a skilled instructor who guides participants step-by-step through the preparation of authentic Greek specialties.

Together, this dynamic team creates an immersive and enjoyable cooking experience.

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Participant Feedback

Over 20 travellers have shared their experiences on the Greek Cooking Class in Paros, with overwhelmingly positive feedback. The class received a 5/5 rating, with standout praise for the transportation (4.2/5) and exceptional value for money (4.8/5). Reviewers highlighted the welcoming atmosphere, knowledgeable team, and the enjoyment of the prepared meal and wine. One UK traveller, Matthew, commended the experience, while an American, Arthur, praised the chef’s passion and Greek food education. A Canadian, Carley, noted her initially hesitant husband had a great time.

| Metric | Rating |

| — | — |

| Transportation | 4.2/5 |

| Value for Money | 4.8/5 |

| Overall | 5/5 |

Here are more experiences we've reviewed in Paros

Booking and Availability

Reserving a spot on the Greek Cooking Class in Paros is simple and straightforward.

Here’s how you can book your experience:

Check Availability: Confirm the starting times and number of participants before booking to ensure availability.
Reserve Now, Pay Later: Secure your spot without any upfront payment by reserving your place and paying later.
Flexible Cancellation: Take advantage of the free cancellation policy up to 24 hours in advance for a full refund.
Pickup Details: Email confirmation with pickup details will be provided 24 hours prior to the class.

Accessibility and Accommodations

The Greek Cooking Class in Paros is designed to accommodate individuals with mobility challenges, as the class is wheelchair accessible.

The venue and facilities have been carefully selected to ensure participants of all abilities can fully enjoy the experience. The instructor and staff are trained to provide any necessary assistance, ensuring everyone can actively participate in the hands-on cooking activities.

The class aims to be inclusive, allowing guests with varying physical needs to learn traditional Greek cuisine in a comfortable and welcoming environment. This accessibility makes the experience enjoyable for all.

Frequently Asked Questions

Can I Bring My Own Wine to the Cooking Class?

No, bringing your own wine is not allowed. The cooking class includes local Parian wine to accompany the meal prepared during the session. The cost of the class covers the provided wine.

Do I Need to Bring Any Cooking Utensils or Equipment?

No, participants don’t need to bring any cooking utensils or equipment. The class provides all necessary tools and supplies for preparing the traditional Greek meal. Participants can focus on learning the cooking techniques and enjoying the experience.

Is Vegetarian/Vegan Substitution Available for the Menu?

The class offers vegetarian and vegan substitutions for the menu. Participants should inform the instructor of any dietary restrictions when booking, so appropriate accommodations can be made to ensure everyone enjoys the full traditional Greek meal.

Can I Choose Which Dishes I Want to Learn How to Cook?

No, the dishes are pre-selected for the class. The menu is a traditional Greek multi-course meal, and participants don’t have the option to customize which dishes they’ll learn to prepare. The full menu is provided in the class details.

Is There a Minimum Number of Participants Required for the Class?

There’s no minimum number of participants required for the class. The cooking experience can accommodate individuals or small groups. The full meal is prepared and enjoyed together regardless of group size.

The Sum Up

A 4-hour Greek cooking class in Paros promises an immersive culinary experience. Participants will learn to prepare six traditional dishes, culminating in a delicious meal accompanied by local wine. Led by expert instructors, the class offers a welcoming atmosphere and invaluable cooking skills, ensuring the flavors of Paros linger long after the experience. Highly rated by past participants, this class is a must-try for foodies visiting the island.