Paris is a city renowned for its rich culinary traditions, and one of the crown jewels of French pastry is the éclair and choux pastry. Visitors can enjoy this delectable world by joining a hands-on workshop led by a professional pastry chef. Through this engaging 2.5-hour class, you will not only learn the techniques but also leave with their own creations and a newfound confidence to recreate these beloved treats at home. With flexible booking and accessibility considerations, this class offers a chance to savor the essence of Parisian pastry.

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Key Points

A hands-on 2.5-hour pastry-making class in Paris led by a professional French pastry chef.
Learn to make choux pastry and eclairs with various toppings and fillings.
Participants take home their handmade pastries and a recipe booklet.
Class priced from $147.37 per person with flexible cancellation up to 24 hours in advance.
The class is wheelchair accessible and not suitable for children under 5 years old.

You can check availability for your dates here:

Class Overview

This 2.5-hour Eclair and Choux Pastry Making Class takes place in Paris and is led by a professional French pastry chef.

The class is wheelchair accessible, allowing accessibility for all participants.

During the hands-on experience, attendees will learn to make perfect choux pastry and eclairs, personalizing their creations with various toppings and fillings under the guidance of the expert chef.

Upon completion, you will take home their handmade pastries and a recipe booklet, equipping them with the skills to continue baking at home.

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Pricing and Booking

The class is priced from $147.37 per person.

Reservations can be made with no upfront payment – just pay later. Guests have the flexibility to cancel up to 24 hours in advance for a full refund.

Due to high demand, early booking is advised to secure the desired start time. The class is likely to sell out, so checking availability is recommended.

Hands-On Experience With the Chef

During the Eclair and Choux Pastry Making Class, participants gain hands-on experience under the guidance of the professional French pastry chef.

Students learn to make perfect choux pastry and personalize their eclairs with various toppings and fillings. The chef provides step-by-step instructions and close supervision, ensuring students develop the necessary skills.

Attendees actively participate in the process, from mixing the dough to piping and baking the pastries. This interactive session allows participants to apply their newfound knowledge immediately and take home their own delicious creations along with a recipe booklet.

Skills to Take Home

After the hands-on experience, participants leave the Eclair and Choux Pastry Making Class with the skills to recreate these delectable pastries at home.

They’ll go home with:

A recipe booklet with step-by-step instructions
Techniques for perfecting choux pastry and filling eclairs
Tips on customizing pastries with unique toppings and fillings
Confidence to apply their newfound baking prowess in their own kitchens

With the guidance of the expert French pastry chef, students gain the practical knowledge to continue their pastry-making journey long after the class ends.

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Accessibility and Restrictions

This Eclair and Choux Pastry Making Class is wheelchair accessible, accommodating participants of varying mobility.

The class isn’t suitable for children under 5 years old. Pets, alcohol, and drugs aren’t allowed during the workshop.

All necessary ingredients and a drink are included, so you can fully learn about the hands-on experience.

While you’ll get to personalize your pastries, this class isn’t designed for young bakers.

The intimate class size enhances the personalized guidance from the expert French pastry chef, making it ideal for both novice and experienced bakers looking to refine their choux and eclair skills.

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Customer Testimonials

Although the Eclair and Choux Pastry Making Class is priced competitively, its exceptional value is evident in the overwhelmingly positive customer reviews.

With an impressive 5/5 rating based on 4 reviews, this class has earned rave accolades:

This class has earned an impressive 5/5 rating based on 4 reviews, garnering rave accolades from its participants.

"Personalized experience with expert instruction"
"Intimate class size enhances enjoyment"
"Skills gained are applicable for home baking"
"Strong recommendations for both novice and experienced bakers"

Participants consistently praise the class for its hands-on learning, guidance from the professional French pastry chef, and the opportunity to create and take home their delicious pastries.

What to Expect

Participants can look forward to an immersive, hands-on experience during the Eclair and Choux Pastry Making Class.

Under the guidance of a professional French pastry chef, attendees will learn to craft perfect choux pastry and eclairs. They’ll personalize their creations with a variety of toppings and fillings.

The intimate class size allows for personalized attention and ample time to hone their skills.

At the end of the workshop, you will take home their delectable pastries and a recipe booklet to recreate the magic at home.

This class is ideal for both novice and experienced bakers.

Frequently Asked Questions

Can I Attend the Class Alone or Do I Need to Come With a Group?

The class can be attended alone. The description notes it’s a personalized experience, and the small, intimate class size enhances enjoyment for both novice and experienced bakers, regardless of whether they come with a group or individually.

Will the Chef Provide Any Special Accommodations for Dietary Restrictions?

The chef will accommodate dietary restrictions, but guests must inform the class in advance. Vegetarian and gluten-free options are available if requested prior to the session.

Is There a Dress Code or Any Special Attire Required for the Class?

There is no specific dress code for the class. Participants should wear comfortable, closed-toe shoes and clothing they don’t mind getting a bit messy. The chef encourages attendees to dress casually and focus on the hands-on pastry making experience.

Can I Purchase Additional Pastries or Ingredients to Take Home After the Class?

Yes, participants can purchase additional pastries or ingredients to take home after the class. The class includes the recipes, so attendees can recreate the pastries they’ve learned to make at home.

Are There Any Discounts or Packages Available for Booking Multiple Classes?

The class does not offer any discounts or packages for booking multiple classes. However, participants can purchase additional pastries or ingredients to take home after the class at an additional cost.

The Sum Up

This Eclair and Choux Pastry Making Class in Paris offers an immersive experience for pastry enthusiasts. Participants will learn hands-on techniques from a professional chef, create delectable treats, and leave with the confidence to recreate these pastries at home. With flexible booking and accessibility, this class is a must-try for anyone looking to enhance their baking skills and indulge in the delights of French pastry-making.