Ohlala Croissants in Paris!

Ohlala Croissants in Paris offers an intimate and immersive experience in the art of croissant-making. Set in a charming private apartment, this hands-on class teaches the intricate techniques of puff pastry preparation and the classic crescent shape. With expert guidance and personalized attention, participants can enjoy coffee and tea while crafting their own delicious creations. Rated 4.8 out of 5, this cultural experience provides a delightful opportunity to master the secrets of the quintessential French pastry.

Key Points

• Ohlala Croissants offers a hands-on croissant-making class in a private Parisian apartment, focusing on puff pastry preparation and folding techniques.
• The class is limited to 6 participants and includes coffee, tea, and all necessary ingredients and tools for creating iconic French pastries.
• The class location is at 22 Pass. du Génie, 75012 Paris, accessible via public transportation, but not wheelchair-friendly.
• Participant feedback highlights the class as a fun, intimate, and enjoyable cultural experience with delicious croissant outcomes.
• The class provides a step-by-step guided experience in the intricate art of croissant making, from preparing the dough to shaping and baking.

The Experience Overview

Though the class may seem unassuming at first, the Ohlala Croissants experience in Paris offers travelers an exceptional opportunity to learn the art of crafting France’s beloved pastry.

Hosted in a private Parisian apartment, the class is led by an expert local instructor who teaches puff pastry preparation and folding techniques.

Capped at six participants, the intimate setting ensures personalized attention. Participants enjoy coffee and tea while creating their own croissants, with all ingredients and tools provided.

The class promises a fun, hands-on cultural experience in the heart of the city.

Class Location and Details

The Ohlala Croissants class is held at 22 Pass. du Génie, 75012 Paris, France, with the closest metro station being Reuilly Diderot.

This hands-on experience is capped at 6 participants, ensuring personalized attention from the expert local instructor. The class isn’t wheelchair accessible, but it’s located near public transportation.

The experience includes:

1. Preparation and folding techniques for puff pastry.

2. Coffee and tea served during the class.

3. All ingredients and tools provided.

4. Participants encouraged to take photos and videos.

What’s on the Menu

As part of the Ohlala Croissants class, participants can expect the main dessert to be croissants.

Along With the delectable croissants, the class includes coffee and tea.

All the necessary ingredients and tools are provided, including an apron for use during the session.

Participants are encouraged to take photos and videos throughout the experience, capturing the process of creating these iconic French pastries.

The menu and inclusions are designed to provide a well-rounded and immersive learning experience for attendees, allowing them to fully engage with the art of croissant-making.

Participant Feedback

What do participants have to say about the Ohlala Croissants class in Paris? According to the reviews, the overall rating is 4.8 out of 5 based on 5 reviews.

Participants praise the class for its:

1. Fun, intimate setting

2. Delicious croissant outcomes

3. Helpful, knowledgeable instructors

4. Great cultural experience

Reviewers highlight the value of the class for visitors to Paris, noting the ease of access to the location and the enjoyable pace.

Some even express regret for not taking the class earlier in their trip to explore more recommendations from the hosts.

Ease of Access and Recommendations

Participants noted the ease of access to the location and the enjoyable pace of the class. The class was held in a private Parisian apartment just a short walk from the Reuilly Diderot metro station. Travelers praised the convenient location and the relaxed, intimate setting of the experience. Some participants even expressed regret for not taking the class earlier in their trip, as they could have incorporated the instructor’s recommendations into the rest of their Paris adventures.

| Recommendations from Hosts | Participant Feedback |

| — | — |

| Nearby attractions | "Wish I had taken this class earlier to explore more" |

| Local dining spots | "Instructor provided great suggestions for the rest of my trip" |

| Hidden gems | "Loved getting an insider’s perspective on Paris" |

| Public transportation tips | "Class was the highlight of my visit to the city" |

| Neighborhood walking tours | "Felt like a local experiencing authentic Parisian culture" |

The Ins and Outs of Croissant Making

The class focused on the intricate art of croissant making, with the expert instructor guiding participants through the process step-by-step.

Attendees learned to:

1. Prepare the puff pastry dough, mastering the folding and layering techniques.

2. Shape the dough into the iconic crescent moon shape.

3. Bake the croissants to golden perfection, filling the apartment with the irresistible aroma.

4. Enjoy their freshly baked creations alongside a cup of coffee or tea.

A Delicious Cultural Immersion

As participants gathered in the intimate Parisian apartment, they embarked on a delightful culture that transcended the mere act of baking croissants. Under the guidance of a local expert, the small group learned the intricate techniques of puff pastry preparation and folding. The cozy setting, complemented by sips of coffee and tea, cultivated a convivial atmosphere where laughter and shared discoveries flourished. By the end, each participant proudly carried home not just delicious croissants, but an enhanced appreciation for France’s rich culinary heritage and a newfound connection to the Parisian way of life.

| Experience | Details |

| — | — |

| Location | 22 Pass. du Génie, 75012 Paris, France |

| Transportation | Closest metro station: Reuilly Diderot |

| Group Size | Maximum of 6 travelers |

| Accessibility | Not wheelchair accessible |

FAQ

Can I Bring My Own Ingredients for the Class?

The class provides all the necessary ingredients, so participants are not allowed to bring their own. The instructor wants to ensure a consistent experience and quality for all attendees.

Do I Need Any Prior Baking Experience to Join?

No prior baking experience is required to join the croissant-making class. The expert local instructor provides personalized guidance, teaching the necessary puff pastry preparation and folding techniques to participants of all skill levels.

Are Vegetarian/Vegan Croissant Options Available in the Class?

The croissant-making class does not offer vegetarian or vegan croissant options. The class focuses on traditional French croissant preparation, which includes using butter. There’s no mention of accommodations for dietary restrictions in the class details provided.

Can I Take the Leftover Croissants Home After the Class?

Yes, participants can take any leftover croissants home after the class. The class includes croissants as the main dessert, and all materials used during the session are provided for the students to enjoy their creations.

Are There Any Discounts or Packages Available for Multiple Participants?

The class doesn’t offer discounts for multiple participants, but it’s possible the hosts may provide package deals for groups booking together. Interested travelers should inquire about any special offers when making their reservation.

Sum Up

Ohlala Croissants in Paris offers an intimate and immersive experience, where participants learn the art of croissant-making from an expert instructor. With personalized attention and a delightful culture, this hands-on class not only teaches the intricate techniques but also results in delicious pastries. Rated 4.8 out of 5, it’s a must-try for anyone seeking an authentic Parisian experience.