Notting Hill: Entertaining the Italian Way

Notting Hill’s "Entertaining the Italian Way" class promises an immersive culinary journey. Participants dive into hands-on cooking, learning classic techniques that bring traditional Italian flavors to life. The vibrant setting fosters a social atmosphere, encouraging guests to connect over a menu of delectable dishes. From Chicken Scaloppine al Limone to the indulgent Tiramisu, this experience blends culinary mastery with the joy of Italian dining. It’s an opportunity to savor more than just the food – the true essence of Italy awaits.

Key Points

1. This hands-on cooking class in Notting Hill offers an immersive experience in preparing classic Italian dishes from a family restaurant recipe collection.

2. Guests can expect a fun, social environment to connect with others while learning culinary techniques and using seasonal, local produce.

3. The class features a range of Italian favorites, including chicken scaloppine, crispy sea bass, and the classic aubergine parmigiana, among other dishes.

4. Dietary requirements can be accommodated, with the exception of vegan diets, ensuring a satisfying feast for all participants post-cooking.

5. Participants receive recipe cards after the class, enabling them to recreate the authentic Italian flavors and dishes at home.

You can check availability for your dates here:

Class Overview

The class, titled "Notting Hill: Entertaining the Italian Way," is priced from Kč 2,979 per person and lasts for 3 hours.

Participants can enjoy a full refund if they cancel up to 21 days in advance. The class is conducted in English.

Participants can obtain a full refund by canceling up to 21 days prior. The class is taught in English.

During the hands-on, interactive cooking experience, guests will learn to prepare favorite Italian recipes from the host’s family restaurant, using seasonal, local produce.

The class is designed to create a fun, social atmosphere for participants to connect and share experiences.

Cooking Experience

Hands-on and interactive, the class takes place in Enrica’s kitchen.

The focus is on favorite Italian recipes from her family’s restaurant, using seasonal, local produce. The class is designed to create a fun atmosphere for participants to connect and share experiences.

Enrica guides students through preparing dishes like Chicken Scaloppine al Limone, Crispy Sea Bass Fillets, and Aubergine Parmigiana.

The menu can be adapted for dietary requirements, excluding vegans. After cooking, guests enjoy a feast of the prepared dishes.

Recipe cards are emailed post-class, and participants are welcome to bring their own wine, Prosecco, or beer.

Menu Highlights

A mouthwatering menu awaits participants, featuring a selection of classic Italian dishes. Guests will indulge in Chicken Scaloppine al Limone with Shallot Venere Black Rice, Crispy Sea Bass Fillets with Roasted Cherry Tomato, Taggiasca Olive, and White Wine Sauce, and the beloved Aubergine Parmigiana with Smoked Mozzarella. To balance the meal, Mediterranean Vegetables with Salsa Verde and the decadent Tiramisu will be served. The menu can be adapted to accommodate dietary requirements, excluding vegans.

| Dish | Protein | Sides |

|——|———|——-|

| Chicken Scaloppine al Limone | Chicken | Shallot Venere Black Rice |

| Crispy Sea Bass Fillets | Sea Bass | Roasted Cherry Tomato, Taggiasca Olive, White Wine Sauce |

| Aubergine Parmigiana | Aubergine | Smoked Mozzarella |

| Mediterranean Vegetables | – | Salsa Verde |

| Tiramisu | – | – |

Chicken Scaloppine Al Limone With Shallot Venere Black Rice

Chicken Scaloppine al Limone with Shallot Venere Black Rice showcases the class’s mastery of classic Italian flavors.

Chicken Scaloppine al Limone with Shallot Venere Black Rice showcases the class’s mastery of classic Italian flavors.

This dish features:

1. Thinly pounded chicken breasts sautéed until golden brown.

2. A vibrant lemon sauce that perfectly complements the tender chicken.

3. Shallot-infused Venere black rice, providing a delightful textural contrast.

4. Fresh, seasonal ingredients that highlight the simplicity and elegance of Italian cuisine.

The combination of the zesty lemon, savory chicken, and earthy black rice creates a harmonious and satisfying meal that epitomizes the "Entertaining the Italian Way" theme of this cooking class.

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Crispy Sea Bass Fillets With Roasted Cherry Tomato, Taggiasca Olive, and White Wine Sauce

The crispy sea bass fillets are served alongside a vibrant medley of roasted cherry tomatoes, briny Taggiasca olives, and a delicate white wine sauce.

The fish’s golden crust provides a satisfying crunch, while the moist, tender flesh flakes apart effortlessly. The roasted tomatoes burst with concentrated sweetness, complemented by the salty, umami-rich olives.

The white wine sauce binds the flavors together, lending a subtle acidity and richness. This dish showcases the bounty of the Mediterranean, striking a harmonious balance between the fresh seafood and vibrant accompanying elements.

Aubergine Parmigiana With Smoked Mozzarella

Hailing from the sun-drenched cuisine of Italy, the Aubergine Parmigiana with Smoked Mozzarella entices the senses with its layers of velvety eggplant, melted cheese, and a vibrant tomato sauce.

This beloved dish offers:

1. Rich, creamy texture from the smoked mozzarella.

2. Depth of flavor from the roasted eggplant.

3. Bright acidity from the tangy tomato sauce.

4. Comforting, satisfying experience with each bite.

Prepared with care and attention to detail, this Aubergine Parmigiana invites you to savor the essence of Italian home cooking, where simple ingredients come together to create a truly memorable culinary experience.

Mediterranean Vegetables With Salsa Verde

Although originating from the sun-drenched shores of the Mediterranean, the Mediterranean Vegetables with Salsa Verde dish shines with its vibrant flavors and textures. This side dish features a colorful array of seasonal veggies, such as zucchini, bell peppers, and eggplant, roasted to perfection. The star of the dish is the tangy, herbaceous salsa verde, made with fresh parsley, garlic, and a splash of red wine vinegar, which perfectly complements the sweet and savory vegetables.

| Vegetable | Preparation |

| — | — |

| Zucchini | Sliced and roasted |

| Bell Peppers | Roasted and charred |

| Eggplant | Cubed and roasted |

The Mediterranean Vegetables with Salsa Verde is a simple, yet delightful side dish that showcases the best of seasonal produce and Mediterranean flavors.

Tiramisu

As the grand finale of the Notting Hill: Entertaining the Italian Way class, you will learn to craft the beloved Italian dessert, Tiramisu.

This luscious treat features:

1. Layers of coffee-soaked ladyfingers

2. A smooth, creamy mascarpone filling

3. A dusting of cocoa powder

4. A touch of sweetness that perfectly balances the espresso notes

Enrica will guide students through each step, ensuring they leave with the skills to recreate this classic Italian dessert at home.

With its indulgent flavors and elegant presentation, Tiramisu is the perfect way to end the delectable culinary experience.

Frequently Asked Questions

Can Participants Take Photos During the Cooking Class?

Participants are allowed to take photos during the cooking class. The class description doesn’t mention any restrictions on photography, so it’s likely encouraged as a way for participants to capture the experience and share it.

Is There a Dress Code or Any Special Attire Required?

The class doesn’t have a strict dress code, but participants are encouraged to wear comfortable, casual clothing suitable for hands-on cooking. Closed-toe shoes are recommended for safety during the class.

Is There On-Site Parking Available for the Cooking Class?

There is no on-site parking available for this cooking class. Participants will need to find street parking or utilize nearby public transportation options, as the class location doesn’t provide dedicated parking facilities.

Can Participants Request a Specific Recipe to Be Taught?

Participants can request a specific recipe to be taught, though the menu is predetermined. The class is designed to create a fun, interactive experience, so the instructor may be able to accommodate special requests if feasible.

Are There Any Age Restrictions for Attending the Cooking Class?

The class is not suitable for children under 15 years old. The minimum age requirement is 15 years old to attend the Notting Hill: Entertaining the Italian Way cooking class.

The Sum Up

Notting Hill’s "Entertaining the Italian Way" class offers an immersive culinary journey. Guests engage in hands-on cooking of classic Italian dishes, fostering connection in a vibrant setting. The menu features delights like Chicken Scaloppine al Limone and Tiramisu, allowing participants to savor their creations. It’s an opportunity to embrace the joy of Italian dining while crafting memorable moments with others.

You can check availability for your dates here: