Munich: Brewing Course With Tour and Tasting

Brewing enthusiasts visiting Munich have the opportunity to enjoy the art of beer-making with a comprehensive 5.5-hour course. Guided by an expert, participants learn the intricate steps of the brewing process – from milling to fermentation. After crafting their own organic beer, they’ll tour the brewery and sample an array of craft brews alongside traditional Brezn-Pizza. This hands-on experience promises a memorable dive into Munich’s rich brewing culture.

Key Points

• A 5.5-hour brewing course in Munich that allows participants to become a brewmaster for a day, using a mobile 20-liter brewing system.
• The course covers key steps of the brewing process, including milling, boiling, and fermentation, providing practical insights under the guidance of an expert brewmaster.
• After the brewing experience, participants enjoy a guided tour of the brewery and a tasting of the craft beers, including IPAs, accompanied by traditional Brezn-Pizza.
• The course is conducted in German, is wheelchair accessible, and allows for cancellation up to 24 hours in advance for a full refund.
• The brewing course is priced at $140.66 per person, with a reservation and pay later option available, and is not suitable for children under 16 years old.

You can check availability for your dates here:

Activity Overview

This brewing course in Munich offers participants the opportunity to become a brewmaster for a day.

The 5.5-hour experience includes a tour and tasting at a brewery. Priced from $140.66 per person, the course is conducted in German and is wheelchair accessible. Guests can cancel up to 24 hours in advance for a full refund.

The hands-on brewing activities involve a mobile 20-liter system, with an expert brewmaster guiding participants through the process. The tour provides a behind-the-scenes look at the brewery, followed by beer sampling and traditional Brezn-Pizza.

Brewing Experience

As part of the brewing course, participants have the chance to become a brewmaster for a day.

Using a mobile 20-liter brewing system, they’ll brew their own organic beer under the guidance of an expert brewmaster.

The hands-on experience covers all the key steps, including:

Milling, mixing, and lautering the grains. Boiling the wort and adding hops. Separating the hot trub and adding yeast. Exploring beer-making techniques and equipment.

• Milling, mixing, and lautering the grains

• Boiling the wort and adding hops

• Separating the hot trub and adding yeast

• Exploring beer-making techniques and equipment

Throughout the process, the brewmaster provides expertise and assistance, ensuring participants gain practical insights into the art of brewing.

Brewery Tour & Tasting

After the hands-on brewing experience, participants enjoy a guided tour of the brewery.

The expert guide takes them through the facility, explaining the brewing equipment and processes.

Afterward, they sample the brewery’s craft beers, including IPAs and special brews.

To complement the tasting, they’re served a traditional Brezn-Pizza, a local delicacy.

The combination of the brewery tour and beer tasting provides a well-rounded experience, allowing participants to further enjoy Munich’s rich brewing culture.

Booking Information

How can one reserve this brewing course in Munich? The experience offers a reservation and pay later option, making it easy to book.

Visitors can also check availability for starting times that work best for their schedules. The course isn’t suitable for children under 16 years, so guests should plan accordingly.

To enjoy this hands-on brewing adventure to the fullest:

• Reserve the experience in advance to secure a spot

• Review availability and select a convenient start time

• Ensure all participants meet the age requirement of 16+

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Customer Feedback

Overall satisfaction with the brewing course in Munich is positive, as evidenced by the 4.3/5 rating based on 4 reviews.

Reviewers highlight the course’s organization, quality of food, and enjoyable brewery atmosphere. One reviewer called it a "well-organized experience with good food and a nice brewery ambiance."

The feedback suggests the brewing course offers a memorable and worthwhile activity for those interested in learning about the beer-making process.

While a limited number of reviews, they provide a generally favorable impression of this hands-on brewing course in the heart of Munich’s vibrant beer culture.

Exploring Beer-Making Techniques

The brewing course in Munich offers participants a hands-on opportunity to explore the techniques and equipment involved in beer production.

Participants gain hands-on experience exploring beer production techniques and equipment during the brewing course in Munich.

Under the guidance of an expert brewmaster, attendees learn about:

• The milling, mixing, and lautering processes that extract and clarify the wort

• The wort boiling and hop addition steps that impart flavor and bitterness

• The yeast pitching and fermentation stages that transform the wort into beer

Throughout the seminar, participants gain an in-depth understanding of the intricate science and artistry behind crafting a quality brew.

Crafting Your Own Organic Beer

What better way to fully take in the art of beer-making than by actually crafting one’s own organic brew?

During this hands-on brewing course, participants become brewmasters for the day, using a mobile 20-liter system and expert guidance.

They’ll mill the grains, mix the ingredients, conduct the lautering process, boil the wort, add hops, separate the hot trub, and pitch the yeast – all while learning the various techniques and equipment involved.

It’s a unique opportunity to gain a deeper appreciation for the beer-making process and walk away with a one-of-a-kind personal creation.

Enjoying the Brewery Atmosphere

After the hands-on brewing experience, participants can look forward to a guided tour of the brewery and a sampling of the craft beers produced on-site.

The brewery tour offers an inside look at the production facility and the chance to learn about the brewmaster’s unique processes.

During the tasting, guests can enjoy a selection of the brewery’s IPAs, lagers, and specialty brews, accompanied by a traditional Brezn-Pizza snack.

Guests can savor the brewery’s IPAs, lagers, and specialty brews, paired with a traditional Brezn-Pizza snack during the tasting.

The combination of the informative tour and the chance to savor the flavorful beers creates an immersive and enjoyable brewery atmosphere.

• Guided tour of the production facility

• Tasting of various craft beers, including IPAs and specialty brews

• Traditional Brezn-Pizza served during the beer sampling

The Sum Up

This immersive 5.5-hour brewing course in Munich provides a hands-on experience for aspiring brewmasters. Under expert guidance, participants learn the art of milling, boiling, and fermentation before enjoying a brewery tour and tasting of craft beers and traditional Brezn-Pizza. With prices starting at $140.66 per person, it’s an opportunity to explore Munich’s rich brewing culture and craft your own organic beer.

You can check availability for your dates here: