Miraflores: Amazing Peruvian Cooking Class Ceviche Seafood and Pisco Sour

Set out on a culinary journey to Peru’s vibrant Miraflores district with the "Miraflores: Amazing Peruvian Cooking Class." This hands-on experience immerses you in the art of preparing ceviche, tuna tartar, and the iconic pisco sour. Led by knowledgeable instructors, you’ll discover the rich flavors and traditions of Peruvian cuisine using fresh, high-quality ingredients. Whether you’re a seasoned foodie or a curious explorer, this 2.5-hour class promises an unforgettable multisensory adventure. But what secrets of Peruvian cuisine await you?

Key Points

• Immersive 2.5-hour Peruvian cooking class in Miraflores, focusing on ceviche, tuna tartar, and pisco sour preparation.
• Class limited to 8 participants, priced from $40 per person with flexible cancellation policy.
• Hands-on cooking experience guided by Spanish and English-speaking instructors, with optional vegetarian options.
• Unique selection of 10 pisco flavors and tasting of exotic fruits during the class.
• Convenient location near Kennedy Park, with positive reviews highlighting the personalized and informative culinary adventure.

You can check availability for your dates here:

Class Overview and Pricing

The cooking class in Miraflores offers a 2.5-hour experience focused on Peruvian cuisine, including ceviche, tuna tartar, and pisco sour.

Priced from $40 per person, the class is limited to 8 participants and led by instructors fluent in Spanish and English.

The class is wheelchair accessible, allowing for an inclusive cooking experience.

Guests can reserve their spot without upfront payment and enjoy a full refund if they cancel up to 24 hours in advance, providing flexibility.

Throughout the hands-on session, you will explore Peruvian culinary traditions and sample diverse pisco flavors.

Reservation and Cancellation Policy

Guests can reserve their spot without upfront payment, allowing them to book their place in the class with ease.

The reservation and cancellation policy offers flexibility, as participants can cancel up to 24 hours in advance for a full refund.

Those seeking alternative times or a private mobility experience can simply contact the hosts.

The class caters to various needs, ensuring a seamless experience for all.

Whether it’s adjusting the schedule or accommodating dietary preferences, the hosts strive to provide a personalized and accessible cooking adventure.

Cooking Experience Details

During the cooking class, participants can look forward to a multisensory experience. They’ll taste exotic fruits, learn about the history of pisco, and prepare tuna tartar, ceviche, and pisco sour under the guidance of knowledgeable instructors. The hosts offer a unique selection of 10 different pisco flavors produced on-site, ensuring participants can explore the diversity of this iconic Peruvian spirit. The class uses fresh, high-quality seafood and local produce, with vegetarian options available for those with dietary restrictions. It’s a joyful, hands-on adventure that connects participants to Peruvian culinary traditions.

| Activity | Description |

| — | — |

| Fruit Tasting | Explore exotic Peruvian fruits |

| Pisco History | Learn about the origins of pisco |

| Ceviche Prep | Make traditional Peruvian ceviche |

| Tuna Tartar | Prepare a delicious tuna tartar dish |

| Pisco Sour | Learn to craft the classic pisco sour cocktail |

Location and Meeting Point

The cooking class is located near Kennedy Park in the vibrant Miraflores neighborhood, just 5 minutes from nearby hotels.

To find the meeting point, guests should look for the red apron at the door of the Wong Supermarket.

Once there, you will enter an experience room decorated with Peruvian art and a video presentation on the country’s geography.

• Conveniently located near popular Miraflores attractions

• Easy to identify meeting point at the Wong Supermarket

• Immersive experience room sets the cultural tone

• Video provides helpful context on Peruvian geography

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Customer Feedback and Highlights

With an overall rating of 4.9 out of 5 based on 39 reviews, the cooking class receives overwhelmingly positive feedback from participants. Highlights from the reviews include the warm, personal experience provided by the hosts, the knowledgeable guides who share insights on Peruvian cuisine and culture, and the joyful, hands-on cooking adventure that connects participants to the country’s culinary traditions. Participants also appreciated the friendly atmosphere, fresh ingredients, and detailed instruction.

| Highlights | Positive Feedback |

| — | — |

| Warm, personal experience | Friendly atmosphere |

| Knowledgeable guides | Fresh ingredients |

| Hands-on cooking adventure | Detailed instruction |

| Connection to Peruvian culture | – |

| Joyful experience | – |

Engaging With Peruvian Cuisine and Culture

As participants embark on the cooking class, they enjoy the vibrant flavors and rich cultural heritage of Peru.

The experience offers a unique opportunity to:

• Discover the origins and history of the iconic Pisco, Peru’s national spirit

• Explore the diverse seafood and produce that define Peruvian cuisine

• Learn traditional techniques for crafting ceviche and tuna tartar

• Engage in the lively ritual of mixing the perfect Pisco Sour cocktail

Through hands-on activities and expert guidance, the class empowers participants to connect with the essence of Peruvian culinary traditions.

Hands-on Preparation of Ceviche and Pisco Sour

Participants engage in the hands-on preparation of ceviche and pisco sour, the quintessential Peruvian dishes featured in the cooking class. Under the guidance of knowledgeable instructors, they learn the art of ceviche making, carefully slicing fresh seafood and marinating it in a vibrant citrus mixture. The class also delves into the history and craft of pisco, Peru’s signature spirit, as participants muddle the ingredients and shake up frothy pisco sours. This interactive culinary experience connects participants to the rich gastronomic traditions of Peru.

| Key Dish | Preparation | Significance |

| — | — | — |

| Ceviche | Slicing fresh seafood, marinating in citrus | Quintessential Peruvian dish |

| Pisco Sour | Muddling ingredients, shaking frothy cocktail | Peru’s national drink |

| Local Produce | Using high-quality, fresh ingredients | Celebrating Peruvian culinary traditions |

Exploring the Diverse Flavors of Pisco

What makes pisco, Peru’s national spirit, so unique? Pisco is an artisanal grape brandy, distilled from the fermented juice of specific grape varietals.

The hosts proudly share their collection of 10 different pisco flavors, each with its own distinct aroma and taste profile:

• Quebranta: Bold, intense flavor with hints of citrus

• Moscatel: Floral and fruity, with a smooth finish

• Torontel: Light and delicate, with subtle floral notes

• Acholado: A harmonious blend of various pisco grapes

Participants delight in sipping and savoring the diverse pisco offerings, learning how this versatile spirit is the foundation for the iconic pisco sour cocktail.

Since You Asked

Is Transportation to the Class Location Provided?

Transportation to the class location is not provided. Participants are responsible for arranging their own transportation to the meeting point near Kennedy Park in Miraflores, which is about 5 minutes from nearby hotels.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. According to the details, vegetarian options are available, and participants are encouraged to inform the hosts of any dietary needs when making their reservation.

Is There an Option to Purchase Ingredients or Recipes After the Class?

Yes, the cooking class offers participants the option to purchase ingredients or recipes to take home after the session. Guests can continue their Peruvian cooking experience by recreating the dishes learned during the class.

What Is the Dress Code or Recommended Attire for the Class?

The cooking class has a casual, comfortable dress code. Participants are advised to wear clothing that they can move around in easily, and closed-toe shoes for safety in the kitchen. Aprons are provided to help keep clothes clean during the hands-on cooking activities.

Are There Any Additional Fees or Taxes Not Included in the Class Price?

The class price includes all necessary ingredients and materials. There are no additional fees or taxes. Participants should simply bring themselves and a willingness to learn about Peruvian cuisine in a fun, hands-on environment.

The Sum Up

The Miraflores: Amazing Peruvian Cooking Class provides an immersive and delicious experience for up to 8 participants. With knowledgeable instructors, guests can master the art of making ceviche, tuna tartar, and the iconic pisco sour, all while exploring the rich culinary traditions of Peru. This hands-on class offers a warm atmosphere and a multisensory adventure, making it an unforgettable way to experience the vibrant flavors of Peruvian cuisine.

You can check availability for your dates here: