London: Medovik Cake Masterclass with Prosecco

London: Medovik Cake Masterclass with Prosecco — A Detailed Review

If you’re a baking enthusiast, a fan of Russian sweets, or simply looking for a unique activity during your London stay, the Medovik Cake Masterclass promises a delightful experience. Hosted by Prestige Patisserie and led by Geanina, a semi-finalist on British Bake Off: The Professionals 2021, this class offers more than just a baking lesson — it’s a chance to learn a cherished recipe, enjoy some bubbly, and bring home new skills.

What makes this experience particularly appealing are three key things: the expertise of the guide, the chance to master the award-winning Medovik cake, and the inclusion of a delicious welcome snack. The only thing to consider is that it’s a relatively short workshop, so if you’re after an in-depth baking retreat, this might feel a bit brisk.

This class is ideal for curious foodies, baking lovers, and those interested in authentic Russian desserts. It’s also perfect if you want a guided experience with a small group, ensuring personalized attention and a friendly vibe.

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Key Points

Expert Guidance: Led by Geanina, a professional with real competition experience.
Authentic Recipe: Learn how to create the award-winning Medovik cake, a Russian honey layered dessert.
Tasty Perks: Enjoy a slice of the cake paired with Prosecco and a Romanian cheese puff welcome snack.
Practical Skills: Take home the techniques needed to impress friends and family with this legendary cake.
Small Group: Limited to just five participants for a personalized experience.
Flexible Cancellation: Cancel up to 24 hours in advance for a full refund.

You can check availability for your dates here:

What to Expect During the Masterclass

From the moment you step into Prestige Patisserie, you’re welcomed into a cozy, professional kitchen environment where the focus is on hands-on learning. Geanina’s approachable teaching style makes complex techniques accessible, even if you’ve never baked a layered cake before.

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The Welcome and Introduction

Your experience begins with a warm Romanian cheese puff snack, which sets the tone for a cultural and culinary journey. Relaxed yet focused, the class then shifts to the core of the lesson: crafting the delicate honey cake discs. Expect to learn how to mix, bake, and shape these thin layers with finesse.

The Baking Process

The highlight is mastering the formation of six thin, lightly honey-flavored discs. Geanina shares her secrets for achieving the perfect balance between chewy and tender. She emphasizes precision, as uneven layers can ruin the visual appeal and texture of the cake.

Assembling the Cake

Once the layers are baked, you’ll learn how to assemble the Medovik with a light, burnt honey frosting. This frosting adds a subtle caramelized complexity that perfectly complements the honey layers. The process involves delicately stacking the discs, which can be a challenge but rewarding when done correctly.

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Tasting and Enjoyment

After assembling, you’ll get to slice into the finished cake, tasting a piece paired with a glass of Prosecco. Many reviews highlight how satisfying this part is, as you see your culinary effort come to life. The lightness of the cake, combined with the bubbly, makes for a memorable treat.

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Take Home Skills and Recipe

One of the biggest benefits is leaving with the skills to recreate this cake at home. Geanina provides tips on sourcing ingredients and perfecting each stage, so you can impress at your next dinner party.

The Experience Provider and Group Dynamics

Organized by Prestige Patisserie Ltd., the class keeps group sizes intimate — capped at just five participants. This small group approach allows for plenty of direct interaction, personalized tips, and a relaxed atmosphere. The class is conducted in English, making it accessible for international visitors.

Location and Duration

Meeting at the cozy Prestige Patisserie, the workshop lasts approximately 3.5 hours. This duration strikes a balance between comprehensive learning and manageable time commitment, perfect for a half-day activity.

Cost and Value

While the exact price isn’t listed here, the package includes expert guidance, a slice of Medovik with Prosecco, a welcome snack, and refreshments. Considering you walk away with valuable skills, a finished cake, and a memorable cultural experience, it offers good value for culinary enthusiasts.

Why This Experience Shines

One of the most praised aspects is the instructor’s expertise. Geanina’s background — from her passion for Medovik to her competition experience — shines through in her clear explanations and enthusiastic teaching style. Reviewers mention her as “knowledgeable” and “friendly,” making the session engaging and approachable.

Another strong point is the stunning presentation of the finished cake, which looks as beautiful as it tastes. Many note how the layers come together smoothly, giving you confidence in your own baking.

Lastly, the stunning views of the finished product and the chance to enjoy Prosecco during the class add a celebratory vibe that elevates the experience beyond a typical baking session.

Practical Details and Tips

Timing: Check availability for start times; the class lasts around 3.5 hours, so plan your day accordingly.
Language: Conducted in English, suitable for non-native speakers but clear and friendly for all.
Group Size: Limited to five, which means plenty of personal attention.
Cancellation/Rescheduling: You can cancel up to 24 hours in advance for a full refund, offering flexibility if plans change.
What to Bring/Home: No need to bring anything; all ingredients and equipment are provided. You’ll take home your cake, along with the skills to replicate it.

The Sum Up

This masterclass offers a genuine chance to learn the art of making a beautiful and delicious Medovik cake from a seasoned professional. The small group setting, coupled with Geanina’s approachable teaching style, makes it accessible whether you’re a complete beginner or an experienced baker wanting to refine your skills.

The combination of expert instruction, cultural insight, and the joy of tasting your creation makes this experience a worthwhile addition to any London itinerary. Plus, you leave equipped with a new recipe you can impress friends and family with long after your trip ends.

Ideal for food lovers, baking fans, or anyone seeking an interactive, memorable activity, this class combines culinary craftsmanship with a touch of celebration — all in a cozy London setting.

FAQ

Is this experience suitable for beginners?
Absolutely. The class is designed to guide you through each step, regardless of your baking experience. Geanina’s friendly approach makes it easy to follow along.

How long does the class last?
The workshop runs for about 3.5 hours, giving enough time to learn, bake, and enjoy your cake without feeling rushed.

What is included in the price?
You’ll get four hours of hands-on instruction, a slice of the Medovik cake with Prosecco, a traditional Romanian cheese puff welcome snack, plus coffee and refreshments.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the class for a full refund, providing peace of mind if your schedule shifts.

Is the cake I make at the class enough to share?
Yes, you will take home a finished Medovik cake, perfect for sharing with family and friends.

Is the class suitable for non-English speakers?
The class is conducted in English; some basic language skills will help, but the instructor’s explanations are clear and approachable.

Where does the class meet?
It starts at Prestige Patisserie and concludes back at the same location, making it easy to plan your day around.

In summary, the London Medovik Cake Masterclass offers a practical, enjoyable way to explore a beloved Russian dessert. With expert guidance, delicious samples, and a cozy setting, it’s a delightful choice for those who appreciate good food, skilled teaching, and a bit of bubbly. Whether you’re a seasoned baker or just curious to try something new, this experience delivers genuine value and memorable moments.