Lisbon: Tasting Food Menu Experience

Lisbon’s vibrant culinary scene takes center stage with the Tasting Food Menu Experience. Guests embark on an authentic journey, savoring traditional Portuguese dishes and complementary drink pairings. From fresh sardine pâté to gourmet cheeses, each course offers a tantalizing glimpse into the city’s gastronomic heritage. With a flexible reservation policy and multilingual support, this immersive event invites foodies to enjoy Lisbon’s rich flavors. What delectable delights await those who embrace this culinary adventure?

Key Points

• Authentic Portuguese dishes showcasing the country’s culinary heritage, including olives, lupin beans, sardine pâté, cheeses, and baked potatoes.
• Variety of wine, fortified wine, and craft beer experiences available to enhance the culinary journey.
• Exploration of local flavors through dishes like cod fish, chickpea and tomato salad, and pork ribs terrine.
• Convenient and flexible experience with language options, reservation process, and cancellation policy.
• Designed to accommodate guests without food allergies, ensuring an inclusive and enjoyable tasting experience.

You can check availability for your dates here:

Culinary Highlights

The menu at Taverna das Marias features a delightful selection of authentic Portuguese dishes that showcase the country’s rich culinary heritage.

Guests can savor flavorful olives and lupin beans, followed by a fresh sardine pâté on cornbread toast with roasted peppers.

The experience also includes a premium selection of Portuguese cheeses and cured meats, as well as baked potatoes with a special sauce, pickles, olives, and herbs.

Plus, the menu features a cod fish, chickpea, and tomato salad, and pork ribs terrine with black-eyed beans "migas," gremolata, and watercress with orange.

Drink Pairings

Alongside the delectable culinary offerings, the Taverna das Marias experience provides an opportunity to enhance the flavors through thoughtfully curated drink pairings.

Guests can opt for the Wine Experience, which features four types of Portuguese wine for €18 per person. The Fortified Wine Experience offers three local fortified wines, also at €18 per person.

For those seeking a different twist, the Craft Beer Experience showcases five varieties of local craft beer, again priced at €18 per person.

These drink pairings allow diners to fully enjoy the authentic Portuguese culinary and beverage traditions.

Exploring the Menu

Although the drink pairings provide an enticing complement to the culinary experience, the true highlight of this menu lies in the carefully curated selection of authentic Portuguese dishes.

The menu features:

• Olives and lupin beans, a traditional snack reflecting local flavors.

• Fresh sardine pâté on cornbread toast with roasted peppers, showcasing the bounty of the sea.

• A premium selection of Portuguese cheeses and cured meats, celebrating the country’s gastronomic heritage.

• Baked potatoes with a special sauce, pickles, olives, and herbs, a comforting and flavorful dish.

Savoring the Flavors

As guests explore the menu, they’ll be captivated by the vibrant flavors and textures that define Portuguese cuisine. From the briny olives and lupin beans to the fresh sardine pâté served on cornbread toast, each dish showcases the country’s culinary heritage. The premium selection of cheeses and cured meats is a delightful prelude to the hearty baked potatoes, cod fish salad, and pork ribs terrine. To further enhance the experience, guests can opt for curated wine, fortified wine, or craft beer pairings, each offering a unique taste of Portugal.

| Dish | Description |

| — | — |

| Olives and Lupin Beans | Briny and earthy |

| Sardine Pâté on Cornbread | Fresh and savory |

| Cheese and Cured Meats | Premium selection |

| Baked Potatoes with Sauce | Hearty and flavorful |

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Discovering Portuguese Traditions

The menu at Taverna das Marias not only tantalizes the palate but also invites guests to explore the rich cultural traditions of Portugal.

Each dish reflects authentic flavors and local culinary heritage:

• Savory sardine pâté on cornbread toast pays homage to the country’s coastal bounty.

• Baked potatoes with special sauce, pickles, and herbs showcase the versatility of a staple ingredient.

• Pork ribs terrine and black-eyed beans "migas" highlight the rustic, wholesome nature of Portuguese cuisine.

• The selection of Portuguese cheeses and cured meats showcases the artisanal expertise of local producers.

This immersive experience allows visitors to uncover the essence of Portuguese culinary traditions.

Accessibility and Experience Details

Taverna das Marias offers an accessible food menu experience, catering to guests who speak Portuguese, English, French, and Spanish. The meeting point is in front of the Tejos River, ensuring a seamless check-in. Visitors can enjoy the menu without any upfront payment, with free cancellation up to 24 hours in advance. The experience lasts for one day, and guests can choose from various drink pairings, including wine, fortified wine, and craft beer, for an additional cost.

| Feature | Details |

| — | — |

| Languages | Portuguese, English, French, Spanish |

| Meeting Point | Taverna Das Marias, in front of Tejos River |

| Reservation | Reserve now & pay later, no upfront payment |

| Cancellation | Free cancellation up to 24 hours in advance |

| Duration | Valid for 1 day |

Reserving Your Tasting Adventure

Reserving the tasting adventure is straightforward.

No upfront payment is required – simply book now and pay later.

Cancellation is free up to 24 hours in advance for a full refund.

The experience is valid for 1 day, allowing you to savor the culinary highlights at your leisure.

• Reserve now & pay later

• Free cancellation up to 24 hours in advance

• Valid for 1 day

• No upfront payment required

This seamless reservation process ensures you can secure your spot and focus on indulging in the authentic Portuguese flavors at Taverna das Marias.

Why This Experience Stands Out

The culinary adventure at Taverna das Marias captivates visitors with its authentic Portuguese flavors and local traditions. Each dish on the menu reflects the rich gastronomic heritage of the region. Diners can savor a variety of options, from fresh sardine pâté to pork ribs terrine, accompanied by expertly curated wine, fortified wine, or craft beer pairings. The experience caters to diverse tastes and preferences, with the menu catering to those without food allergies. The seamless check-in process and cancellation policy add to the convenience, making this tasting menu a standout choice for a memorable culinary journey in Lisbon.

| Culinary Highlights | Drink Pairings | Accessibility |

|——————–|—————-|—————-|

| Olives and lupin beans | Wine Experience | Languages: Portuguese, English, French, Spanish |

| Fresh sardine pâté on cornbread toast with roasted peppers | Fortified Wine Experience | Meeting Point: Taverna Das Marias, in front of Tejos River |

| Premium selection of Portuguese cheeses and cured meats | Craft Beer Experience | Skip the Ticket Line |

| Baked potatoes with special sauce, pickles, olives, and herbs | | Not Suitable For: Individuals with food allergies |

| Cod fish, chickpea, and tomato salad | | Check Availability: Confirm starting times |

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

The experience does not allow guests to bring their own alcoholic beverages. The menu offers a selection of wine, fortified wine, and craft beer pairings that can be purchased separately to complement the tasting menu.

Is There a Dress Code for the Experience?

There is no specified dress code for this culinary experience. Guests can wear comfortable, casual attire suitable for dining in a restaurant setting.

Are Vegetarian or Vegan Options Available?

The menu doesn’t explicitly mention vegetarian or vegan options. Guests with dietary restrictions should contact the venue in advance to inquire about accommodations.

Are Children Allowed to Participate?

Yes, children are allowed to participate in the Tasting Food Menu Experience. The menu accommodates both adult and child dietary preferences, ensuring an enjoyable culinary adventure for the whole family.

Can I Take Photographs During the Tasting?

Yes, participants can take photographs during the tasting experience. The experience overview doesn’t mention any restrictions on photography, so guests are free to capture images of the culinary highlights and their dining experience.

The Sum Up

The Lisbon: Tasting Food Menu Experience offers an immersive culinary journey through Portugal’s vibrant gastronomic heritage. With flexible reservations and multilingual support, this event invites foodies to savor authentic dishes, indulge in premium drink pairings, and discover the rich flavors that define Lisbon’s thriving culinary scene. It’s a must-try experience for anyone seeking to explore the heart of Portuguese cuisine.

You can check availability for your dates here: