Lisbon: Pastel De Nata Masterclass at a Real Bakery

Lisbon’s iconic pastel de nata is a must-try for any visitor. Now, you can learn to make these flaky, custard-filled delights at a real bakery through an engaging masterclass. Under the tutelage of renowned pastry chefs, you will dive into the art of pastel de nata making, mastering techniques like dough lamination and custard preparation. Whether you’re a seasoned baker or a curious novice, this immersive experience promises a delicious exploration of Portuguese culinary tradition.

Key Points

1. Hands-on baking experience to learn the techniques of making authentic pastel de nata, Portugal’s iconic custard tart, in a real bakery setting.

2. Masterclass led by renowned Portuguese pastry chefs, who provide in-depth instruction on the history, traditions, and skills required for pastry making.

3. Participants make at least three pastel de nata from scratch, gaining appreciation for the complexity involved in creating this delicacy.

4. Intimate class size of up to 12 participants, ensuring personalized attention and a fun, interactive culinary experience.

5. Freshly baked pastries enjoyed with a beverage, allowing participants to savor the fruits of their labor and leaving with the skills to recreate the dessert at home.

You can check availability for your dates here:

Overview of the Masterclass

The pastel de nata masterclass in Lisbon offers a hands-on experience for participants to learn how to make the iconic Portuguese custard tarts.

Participants in the Lisbon pastel de nata masterclass learn to make the iconic Portuguese custard tarts through a hands-on experience.

This 2-hour class takes place at a real bakery, the only one in Portugal that offers this experience. Priced from $65.68 per person, the class accommodates a maximum of 12 participants and is suitable for adults and kids aged 8+.

No prior cooking experience is required. Professional pastry chefs guide participants through the process of laminating dough, filling with custard, and baking in a professional oven.

Attendees will enjoy the freshly baked pastries with a beverage of choice.

Hands-on Baking Experience

During the hands-on baking experience, you will get the chance to make at least three pastel de nata from scratch. Under the guidance of professional pastry chefs, they’ll learn the techniques to laminate the dough, fill the custard, and bake the tarts in a professional oven. Participants can expect to walk away with a newfound appreciation for the complexity and skill required to create this beloved Portuguese delicacy.

| Baking Steps | Techniques Learned |

| — | — |

| 1. Laminate Dough | Roll and fold the dough to create flaky layers |

| 2. Fill Custard | Prepare and pour the classic egg custard filling |

| 3. Bake in Oven | Monitor baking time and temperature for the perfect golden-brown tarts |

| 4. Enjoy Fresh Pastries | Savor the warm, freshly baked pastel de nata |

Instruction by Professional Pastry Chefs

Although the hands-on baking portion of the class is the highlight, participants also benefit from the instruction and expertise of the professional pastry chefs leading the experience.

The chefs, including João Batalha, Silvia Sousa, and Adriano Cardoso, guide participants through the entire process of making authentic pastel de nata.

Under the guidance of renowned pastry chefs João Batalha, Silvia Sousa, and Adriano Cardoso, participants learn the entire process of crafting authentic pastel de nata.

They share insights into the history and traditions of this beloved Portuguese custard tart, and provide step-by-step instructions on techniques like laminating the dough and filling the tarts.

With their wealth of knowledge and passion for pastry, the chefs ensure participants leave with the skills to recreate this delicacy at home.

No Prior Cooking Experience Required

While the pastel de nata masterclass requires precise baking techniques, it welcomes participants of all skill levels.

Whether you’re a seasoned baker or have never stepped foot in a kitchen, the expert chefs guide you through the process. No prior cooking experience is necessary to master the classic Portuguese custard tart.

The hands-on class is suitable for adults and children aged 8 and up, ensuring a fun, inclusive experience for the whole family.

With the right instruction, even novice bakers can craft delectable pastries in this real bakery setting.

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Class Structure and Activities

The pastel de nata masterclass starts with an introduction to the rich history of this iconic Portuguese custard tart.

Participants then dive into hands-on baking, where they:

1. Laminate the dough to achieve the perfect flaky texture.

2. Fill the tarts with a creamy custard.

3. Bake the pastries in a professional oven to golden-brown perfection.

Throughout the class, the expert pastry chefs provide guidance and share their techniques.

Finally, the freshly baked pastéis de nata are enjoyed with a beverage of choice, completing this immersive culinary experience.

Inclusions and Amenities

The pastel de nata masterclass includes several amenities to enhance the experience.

Participants will receive 3 freshly baked custard tarts to enjoy. Baking ingredients, equipment, aprons, and hair nets are all provided. Water and a hot beverage or soft drink are included as well.

Additional food and drinks can be purchased on-site. The class also offers a full refund if canceled 24 hours in advance, providing flexibility for participants.

With these inclusions, the masterclass ensures a well-rounded and worry-free experience for bakers of all skill levels.

Customer Feedback and Reviews

Based on over 100 reviews, the pastel de nata masterclass boasts an impressive 4.9-out-of-5 overall rating.

Participants highlight several key strengths:

1. Small group sizes foster a fun, intimate atmosphere.

2. The organization and flow of the class are well-structured.

3. The instructors, including João Batalha, Silvia Sousa, and Adriano Cardoso, are knowledgeable and engaging.

The hands-on baking experience and freshly baked pastries are consistently praised.

With a convenient meeting point outside the Baixa-Chiado metro station, this masterclass offers an authentic taste of Portuguese culture in the heart of Lisbon.

Meeting Point and Location

The meeting point for the pastel de nata masterclass is Natelier, a pastry store located just outside the Baixa-Chiado metro station on the blue line. The store’s storefront is prominently displayed, making it easy to find. Once inside, you will be greeted by the friendly staff and provided with aprons and hair nets before beginning the class.

| Getting There |

| — |

| Metro | Baixa-Chiado, blue line |

| Address | Rua do Loreto 2, 1200-108 Lisboa |

| Google Maps | [Link provided] |

The Sum Up

The Pastel de Nata Masterclass in Lisbon offers a unique opportunity to take in the art of Portuguese pastry-making. With hands-on guidance from renowned chefs, participants can create authentic custard tarts and gain insights into traditional techniques. This experience caters to both novice bakers and culinary enthusiasts, promising a delicious and educational journey into the rich culinary heritage of Lisbon.

You can check availability for your dates here: