Lima: Peruvian Cooking Class and Tour of Surquillo Market

Set out on a flavorful journey through the vibrant culinary landscape of Peru. This immersive cooking class offers a unique opportunity to explore the bustling Surquillo Market, interact with local vendors, and learn the secrets behind iconic Peruvian dishes. Under the guidance of an expert chef, you’ll dive into the art of preparing ceviche, Aji de Pollo, and other regional specialties, culminating in a shared feast of your own culinary creations. With limited class sizes and personalized instruction, this experience promises to tantalize your taste buds and transport you to the heart of Peruvian cuisine.

Contents show

Good To Know

This 4-hour cooking class offers an immersive experience in traditional Peruvian cuisine, with a focus on seafood dishes like ceviche and Pescado a la Chorrillana.
The class includes a guided tour of the vibrant Surquillo Market, where participants can interact with vendors and select fresh ingredients for the cooking session.
Participants will learn to prepare Causa Limeña, a layered potato dish, and Aji de Pollo, a creamy chicken stew, showcasing the versatility of Peruvian cuisine.
The class is limited to 10 participants for personalized learning, and includes hotel pickup and return, as well as sampling of traditional Peruvian drinks.
Participants will receive recipes to take home and learn preparation tips, such as wearing comfortable shoes and bringing sunscreen and water.

You can check availability for your dates here:

Overview of the Peruvian Cooking Class Experience

Though the Peruvian cooking class lasts for 4 hours, it provides an immersive experience in traditional Peruvian cuisine. Priced from $110.84 per person, the class is limited to 10 participants, ensuring an intimate and personalized learning environment.

Guided by an expert chef, you will visit the vibrant Surquillo market to select fresh ingredients, then return to the kitchen to prepare a variety of Peruvian dishes, including ceviche, causa limeña, and lomo saltado.

Throughout the class, guests can enjoy tasting rounds and learn the techniques, methods, and culinary secrets of Peruvian cooking.

Here are more experiences we've reviewed in Lima

Surquillo Market Tour and Ingredient Selection

The Surquillo market tour kickstarts the Peruvian cooking class experience. Participants explore the vibrant local market, learning about traditional Peruvian ingredients from vendors. They carefully select fresh produce, seafood, and meats for their cooking session. This interactive experience allows guests to connect with Lima’s culinary culture.

| Surquillo Market Experience | |

|——————————|———————–|

| Visit vibrant local market | Interact with vendors |

| Select fresh ingredients | Learn about cuisine |

| Immerse in Peruvian culture | Connect with Lima |

| Hands-on ingredient choice | Expert guidance |

After the market tour, the class moves to the cooking studio, eager to transform their ingredients into authentic Peruvian dishes.

Ceviche and Pescado a La Chorrillana

Ceviche, a beloved Peruvian raw fish dish, and Pescado a la Chorrillana, a delectable fried fish preparation, are two seafood specialties that you will master during the cooking class.

Guided by the expert chef, students will learn the art of perfectly marinating and seasoning the fresh fish for ceviche, as well as the technique for frying the fish until crispy for Pescado a la Chorrillana.

Under the tutelage of the skilled chef, you will master the art of marinating and frying fish to craft Peruvian seafood delicacies.

Throughout the hands-on experience, you will sample the flavors, gaining insight into the culinary secrets that make these dishes Peruvian classics.

The class culminates in a celebratory shared meal of the prepared dishes.

Causa Limeña and Aji De Pollo

As part of the cooking class, you will learn to prepare two beloved Peruvian chicken dishes – Causa Limeña and Aji de Pollo.

Causa Limeña is a layered dish made with mashed yellow potatoes, chicken, and a variety of colorful fillings. The chef will guide students through the preparation of this unique and flavorful dish.

Aji de Pollo, on the other hand, is a creamy chicken stew seasoned with the aromatic aji amarillo pepper. Attendees will discover how to create this comforting, yet vibrant, Peruvian staple.

Both dishes showcase the versatility and richness of Peruvian cuisine.

More Great Tours Nearby

Papa Rellena and Lomo Saltado

Along With the chicken dishes, the cooking class also covers the preparation of Papa Rellena and Lomo Saltado. These Peruvian classics showcase the versatility of the country’s cuisine. Papa Rellena is a delightful potato-based dish, while Lomo Saltado is a stir-fried beef dish. The expert chef guides participants through the techniques and flavors of these iconic plates.

| Dish | Main Ingredient | Cooking Technique |

| — | — | — |

| Papa Rellena | Potato | Stuffed and fried |

| Lomo Saltado | Beef | Stir-fried with onions, tomatoes, and spices |

Participants can expect to savor the bold flavors and rich textures of these Peruvian specialties during the hands-on cooking class.

Feeling inspired to cook? Check out these other hands-on experiences in Lima

Cooking Techniques and Culinary Secrets

Though guided by an expert chef, the hands-on cooking class allows participants to learn a range of traditional Peruvian cooking techniques and uncover culinary secrets.

From mastering the art of ceviche preparation to perfecting the balance of flavors in aji de pollo, the class imparts invaluable skills.

Participants discover the importance of ingredient selection, seasoning, and cooking methods that define Peruvian cuisine.

The interactive nature of the class encourages personal experimentation, enabling guests to develop a deeper understanding of the complexities and nuances that make Peruvian food so remarkable.

Additional Offerings and Inclusions

The cooking class not only imparts invaluable culinary skills but also includes several additional offerings to enhance the overall experience.

The package includes pickup and return to your hotel, ensuring a convenient and seamless experience.

During the class, you’ll enjoy sampling traditional Peruvian drinks like chicha morada and fresh fruit tastings.

The experience culminates in a shared lunch or dinner, allowing you to savor the dishes you’ve prepared.

As a memento, you’ll receive the recipes and newfound knowledge of Peruvian cuisine to take home and continue your culinary journey.

Preparation and Important Details

To prepare for the Peruvian cooking class, participants should wear comfortable shoes and bring along sunglasses, sunscreen, and a water bottle.

The cooking class is available in the morning at 8:30 AM or the afternoon at 2:00 PM.

Participants will:

Tour the vibrant Surquillo market to select fresh ingredients under the guidance of the expert chef.
Enjoy tasting rounds during the hands-on cooking experience, where they’ll learn techniques and culinary secrets.
Savor a delicious lunch or dinner featuring their creations, along with chicha morada and fruit tastings.

Frequently Asked Questions

Can I Customize the Menu Based on My Dietary Restrictions?

Yes, the cooking class offers vegan versions of the menu options. Participants can customize their dishes based on dietary restrictions by communicating with the chef during the ingredient selection and cooking experience.

Are There Any Discounts Available for Group Bookings?

Yes, there are discounts available for group bookings. Groups of 4 or more receive a 10% discount on the per-person price. The larger the group, the greater the potential savings.

How Far in Advance Should I Book the Cooking Class?

The class recommends booking the cooking experience at least 2-3 weeks in advance to secure a spot, as the group size is limited. However, it’s best to book as early as possible to avoid disappointment.

Can I Take the Leftover Food From the Class Back Home?

No, participants can’t take leftover food from the cooking class back home. The class is designed for hands-on learning and tasting during the experience. Any remaining dishes are typically consumed by the group or composted.

Is There an Option to Extend the Class Duration?

Yes, there’s an option to extend the class duration. Participants can opt for a longer 5-hour version which includes more in-depth cooking demonstrations and a larger variety of traditional Peruvian dishes to prepare and enjoy.

The Sum Up

This Peruvian cooking class offers an immersive experience to discover the vibrant flavors of Peru. Participants will explore the lively Surquillo Market, learn traditional recipes, and prepare a shared meal of their culinary creations. With personalized instruction and small class sizes, it’s an excellent opportunity to dive deep into Peruvian cuisine. Whether a novice or experienced cook, this class promises an enriching cultural and culinary adventure.