Lima-Miraflores: Bean to Bar Chocolate Workshop

Discover the art of chocolate-making in the heart of Lima’s vibrant Miraflores district. This 2-hour "Bean to Bar" workshop immerses participants in the entire process, from selecting the finest cacao beans to crafting personalized chocolate bars. Engage your senses as you explore the transformation of cacao, culminating in the creation of a delectable souvenir to take home. With expert guidance and a chance to savor unique cacao-based beverages, this hands-on experience promises a delightful journey into the world of Peruvian chocolate.

Contents show

Key Points

2-hour immersive chocolate-making experience at Inka Plaza handicraft market, Ave Petit Thouars 5330 in Lima-Miraflores.
Hands-on activities include selecting, roasting cacao beans, removing husks, and grinding nibs to make organic chocolates.
Participants leave with 100-150g of handmade chocolates and have the opportunity to taste different cacao drinks and fruit.
Flexible booking options with no upfront payment and free cancellation up to 24 hours before the workshop.
Participants can customize their chocolate bars by blending in spices, nuts, or dried fruits, and molding them into personalized shapes and designs.

You can check availability for your dates here:

Workshop Overview

The Lima-Miraflores: Bean to Bar Chocolate Workshop is a 2-hour experience that immerses participants in the art of chocolate making.

Priced at $33.34 per person, the workshop is available in English, Spanish, and French.

Located at the Inka Plaza handicraft market on Ave Petit Thouars 5330, the workshop teaches hands-on chocolate making, including selecting and roasting cacao beans, removing husks, and grinding nibs.

Participants will leave with 100-150g of handmade organic chocolates, as well as the opportunity to taste different drinks and cacao fruit.

The workshop highlights the transformation of cacao into chocolate, allowing participants to create personalized chocolate bars and hot chocolates.

Thirsty for more? These other drinking tours in Cusco caught our attention

Booking Information

How does one book the Lima-Miraflores: Bean to Bar Chocolate Workshop? The process is simple – there’s no upfront payment required.

The process is simple – there’s no upfront payment required to book the Lima-Miraflores: Bean to Bar Chocolate Workshop.

You can reserve a spot and pay later. The best part? You can cancel for free up to 24 hours before the workshop.

Just check the availability for starting times that work for you. With this flexible booking, you can easily fit the 2-hour chocolate-making experience into your Peru itinerary.

Whether you’re visiting Lima solo or with a group, this unique workshop is a must-try for any chocolate lover.

Secure your spot today and get ready for a delicious adventure!

Hands-On Chocolate Making

During the Bean to Bar Chocolate Workshop, participants get hands-on experience in the entire chocolate-making process.

They start by selecting and roasting the cacao beans, then remove the husks to expose the nibs. Next, they grind the nibs into a smooth cocoa paste.

Participants also have the opportunity to taste different drinks and cacao fruit throughout the workshop.

Cacao Transformation Into Chocolate

The cacao bean’s remarkable transformation into the beloved chocolate bars and drinks is the heart of this workshop.

Participants start by selecting and roasting the raw cacao beans, then remove the husks to reveal the nibs – the essence of chocolate.

Through hands-on activities, they grind the nibs into a smooth paste, uncovering the complex flavors and aromas that define the chocolate’s unique profile.

As they create their own personalized chocolate bars and hot chocolates, the group gains a deeper appreciation for the artistry and care required to transform humble cacao into the indulgent treat we know and love.

More Great Tours Nearby

Personalized Chocolate Creations

As participants dive into the chocolate-making process, they’ve the opportunity to personalize their creations. From selecting their preferred cacao bean origin to choosing the level of cocoa content, the workshop empowers participants to craft their own unique chocolate bars.

The experience includes:

Blending in spices, nuts, or dried fruits to customize the flavor profile.
Molding the chocolate into personalized shapes and designs.
Decorating the bars with intricate patterns or creative toppings.
Packaging the handmade chocolates to take home as a memorable souvenir.

This hands-on session allows participants to unleash their creativity and leave with a truly one-of-a-kind treat.

Here are more experiences we've reviewed in Cusco

Cacao Fruit and Drink Tasting

Alongside the hands-on chocolate-making experience, the workshop offers participants the chance to savor the rich flavors of cacao fruit and drinks.

Attendees can sample the sweet, tangy pulp surrounding the cacao beans and learn about its traditional uses. The workshop also includes tastings of various cacao-based beverages, from the classic Peruvian hot chocolate to specialty drinks infused with unique spices and flavors.

These tastings provide insights into the diverse ways cacao can be enjoyed, beyond its transformation into chocolate. The experience allows participants to fully enjoy the world of cacao.

Unique Souvenir From Peru

Participants leave the workshop with more than just newfound knowledge about cacao – they depart with a unique souvenir from Peru. The handmade organic chocolates they crafted serve as a tangible reminder of their experience.

Beyond the chocolates, the workshop provides four additional takeaways:

A deeper appreciation for the artistry and labor behind chocolate-making.
A newfound respect for the cacao farmers and their vital role in the supply chain.
Memories of the interactive, hands-on activities that brought the process to life.
A connection to Peru’s rich cacao heritage and the country’s thriving chocolate culture.

Customer Reviews

Glowing reviews from past attendees underscore the workshop’s impact.

With an overall rating of 4.9/5 from 36 reviews, participants consistently rave about the experience.

Marcia from Switzerland exclaimed, "Amazing tour! Learned a lot, had fun, and made my own bars."

Claire from Canada gushed, "Great time! Lots of fun and a fantastic guide."

Similarly, Jessica from the UK attested, "Amazing experience! Tried so much and learned a lot."

These enthusiastic testimonials demonstrate the workshop’s ability to deliver an engaging, educational, and memorable chocolate-making journey for attendees.

Things To Know

What Should I Wear for the Workshop?

For the workshop, wear comfortable, casual clothes that you don’t mind getting a bit messy. Closed-toe shoes are recommended, and you may want to bring an apron to protect your clothing during the hands-on chocolate-making activities.

Can I Bring Children to the Workshop?

Yes, children are welcome to attend the workshop. The hands-on activities and chocolate tasting make it a great experience for all ages. Participants should check with the organizers about any age restrictions or special accommodations for young attendees.

Are Vegetarian or Dairy-Free Options Available?

The workshop offers vegetarian and dairy-free options. Participants can create personalized chocolate bars and hot chocolates to accommodate dietary needs. The organizers strive to provide an inclusive experience for all attendees.

How Do I Get to the Workshop Location?

The workshop is located at the Inka Plaza handicraft market on Ave Petit Thouars 5330. You can easily reach the venue by public transportation or taxi. The address and directions are provided upon booking the workshop.

Can I Purchase Additional Chocolates After the Workshop?

Yes, participants can purchase additional chocolates after the workshop. The workshop includes handmade organic chocolates for participants to take home, and there may be an opportunity to buy more at the end of the experience.

Sum Up

The "Lima-Miraflores: Bean to Bar Chocolate Workshop" is a delightful 2-hour experience that takes you on a journey through the art of chocolate-making. From selecting and roasting cacao beans to crafting personalized chocolate bars, this hands-on workshop offers a unique opportunity to explore the world of chocolate. Participants can also savor cacao-based drinks and the sweet pulp of the cacao fruit, making it a must-try for chocolate enthusiasts.

You can check availability for your dates here: