Lima: Market Tour + Peruvian Cooking Classes

Exploring the vibrant culinary scene of Lima, Peru has never been easier. The Lima Market Tour and Peruvian Cooking Classes offer an immersive experience that begins with a guided exploration of the lively Surquillo market. Visitors will then put their newfound knowledge to use during a hands-on cooking class, where they’ll learn to prepare classic Peruvian dishes like ceviche and causa. With a two-course meal, a pisco cocktail, and insights into the country’s rich food heritage, this $89 per person adventure promises to delight the senses and leave you craving more.

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Good To Know

Experience an authentic local market tour in Surquillo, followed by a hands-on Peruvian cooking class focusing on classic dishes like ceviche, causa, and pisco sour.
Explore and learn to bargain at the market, then put your newfound skills to use in the cooking class, which includes a 2-course meal and a pisco cocktail.
The 4-hour experience is available in English and Spanish, with hotel/hostel pickup in Miraflores and a full refund for cancellations up to 24 hours in advance.
Discover unique Peruvian fruits and ingredients, and gain an appreciation for the country’s rich culinary heritage through this immersive tour and cooking class.
Pricing starts at $89.00 per person, with a "reserve now, pay later" option, making it a convenient and accessible activity for visitors to Lima.

You can check availability for your dates here:

Overview and Pricing

The activity offered is a Lima Market Tour and Peruvian Cooking Classes, which is priced from $89.00 per person.

The tour lasts 4 hours and is available in English and Spanish. Customers can cancel up to 24 hours in advance for a full refund. A reserve now, pay later option is also available.

The tour includes transportation, a professional guide, a 2-course meal, a pisco cocktail, bottled water, and a certificate with recipes.

Additional drinks and tips/gratuities aren’t included. Past customers have highly rated the market tour and cooking class experience.

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Itinerary and Schedule

The activity begins with hotel/hostel pickup in Miraflores between 12:00 pm and 12:30 pm.

Participants then head to the Surquillo market, arriving at 12:30 pm. The market visit allows travelers to discover local Peruvian products and learn the art of bargaining.

At 1:30 pm, the cooking class commences. Guests prepare Peruvian staples like ceviche, causa, and pisco sour under the guidance of an expert instructor.

The class concludes at 4:30 pm, leaving participants with a certificate, recipes, and a newfound appreciation for the rich culinary heritage of Peru.

Highlights and Experience

First, the market tour allows participants to visit an authentic local market and discover the diversity of Peruvian products. Guests will learn how to bargain and haggle like a local.

The cooking class then focuses on preparing classic Peruvian dishes like ceviche, causa, and the iconic pisco sour. Participants gain an understanding of the history and cultural significance behind these national specialties.

The experience also includes tasting unique Peruvian fruits exclusive to the region. By the end, attendees leave with a newfound appreciation for the richness and complexity of Peruvian cuisine.

Inclusions

While the activity includes transportation to and from the market, it also provides a professional guide to lead the market visit.

Participants will enjoy a 2-course meal as part of the cooking class, along with a refreshing pisco cocktail. Bottled water is provided throughout the experience.

Upon completion, guests receive a certificate and recipes to take home, allowing them to recreate the Peruvian dishes learned.

Gratuities and any additional drinks beyond the pisco cocktail aren’t included in the tour price.

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Customer Feedback

Based on the 3 reviews, travelers have provided a 5/5 overall rating for this Lima market tour and cooking class experience.

Customers have praised the authenticity of the market visit, noting they enjoyed discovering unique Peruvian ingredients and learning to negotiate prices.

The cooking class has also received positive feedback, with participants appreciating the hands-on preparation of classic Peruvian dishes like ceviche and causa.

While satisfied with the menu, some reviewers suggested incorporating more opportunities for cooking from scratch using fresh market ingredients.

Feeling inspired to cook? Check out these other hands-on experiences in Lima

Exploring the Surquillo Market

The market visit takes travelers to the vibrant Surquillo Market, where they enjoy the bustling atmosphere and discover the incredible diversity of Peruvian ingredients.

Under the guidance of a local expert, guests navigate the stalls, learning to bargain for the freshest produce, unique spices, and specialty items.

Guided by a local expert, guests navigate the bustling market stalls, learning to bargain for the freshest produce, spices, and specialty items.

From towering piles of colorful potatoes to exotic Amazonian fruits, the market showcases the wealth of Peru’s culinary heritage.

This hands-on exploration lays the foundation for the upcoming cooking class, where participants apply their newfound knowledge to prepare authentic Peruvian dishes.

Preparing Traditional Peruvian Dishes

After exploring the vibrant Surquillo Market, participants move on to the hands-on cooking class portion of the experience.

The class begins at 1:30 pm and lasts until 4:30 pm. During this time, participants learn to prepare:

Ceviche – a fresh seafood dish "cooked" in citrus juices.
Causa – a layered potato dish with aji amarillo and other flavors.
Pisco sour – Peru’s iconic cocktail made with the grape-based spirit, pisco.

These traditional dishes provide a delicious introduction to the diverse and flavorful Peruvian cuisine.

Discovering the Flavors of Peru

Although the cooking class may be the highlight for many participants, the earlier visit to the Surquillo Market is where the true immersion into Peruvian culinary culture begins.

Guests explore the vibrant stalls, discovering a dazzling array of exotic fruits, vegetables, spices, and other local ingredients. They learn to navigate the bustling market, picking up essential bargaining skills while conversing with the friendly vendors.

This hands-on experience lays the foundation for the cooking class, where participants apply their newfound knowledge to prepare beloved Peruvian dishes, unlocking the complex flavors that define the nation’s celebrated cuisine.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class is not specified in the provided information. The details indicate it’s a shared experience without mentioning any group size limitations.

Can Vegetarian or Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate vegetarian or other dietary restrictions. Guests are encouraged to inform the tour operator of any dietary needs when booking, so the menu can be tailored accordingly.

Are There Any Age Restrictions or Requirements for the Activity?

There are no age restrictions or requirements for this activity. It’s suitable for participants of all ages. Families with children are welcome to join the market tour and cooking class.

Is the Market Tour and Cooking Class Conducted in a Private Setting?

The market tour and cooking class are conducted in a group setting, not a private setting. Groups typically range from 2 to 12 participants, allowing for an interactive and shared experience with other travelers.

Can the Cooking Class Be Customized to Focus on Specific Peruvian Dishes?

The cooking class can likely be customized to focus on specific Peruvian dishes, as the experience is flexible and tailored to participants’ interests. Customers may be able to request an emphasis on certain traditional recipes or culinary techniques.

The Sum Up

This immersive culinary experience lets you explore Lima’s vibrant Surquillo market and learn to prepare classic Peruvian dishes. With a professional guide, you’ll uncover the country’s rich gastronomic heritage, indulge in a two-course meal and pisco cocktail, and gain hands-on cooking skills – all for $89 per person. It’s an exceptional opportunity to dive into Peru’s flavorful culture.