Discover the vibrant culinary scene of Lima on this immersive gastronomy tour and cooking class. Participants explore a bustling local market, learning about regional ingredients before crafting traditional Peruvian dishes in a hands-on cooking session. Guided by a knowledgeable local, the experience culminates in the creation of the iconic Pisco Sour. With convenient features like hotel pickup, this tour promises an engaging exploration of Lima’s rich gastronomic heritage. What secrets might this class uncover about the diverse flavors that define Peruvian cuisine?

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About Your Stay

Explore Lima’s vibrant culinary scene through a guided gastronomic journey and hands-on cooking class to prepare traditional Peruvian dishes.
Visit a local market, sample regional produce, and learn about Peruvian culinary traditions from a knowledgeable local guide.
Participate in a cooking class to master the preparation of classic Peruvian dishes like Lomo Saltado, Causa Limeña, and Ceviche.
Savor the national drink, Pisco Sour, and enjoy an immersive experience into Lima’s gastronomic culture.
Experience a private tour format with pickup and drop-off services, as well as inclusive features for a comprehensive culinary discovery.

Tour Overview

Although the tour explores Lima, Peru’s gastronomic capital, through a culinary journey, it features more than just sampling local cuisine.

Guests visit a city market to experience regional fruits and purchase local produce. They also participate in a hands-on cooking class at a local restaurant, learning to prepare traditional Peruvian dishes like Lomo Saltado, Causa Limeña, and Ceviche.

To complete the experience, they’ll enjoy their homemade Pisco Sour, Peru’s national drink.

The tour provides an immersive look into Lima’s vibrant food culture, allowing participants to engage with local flavors and culinary traditions.

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Tour Highlights

The Lima Gastronomy Tour offers visitors an immersive experience into the vibrant culinary landscape of Peru’s capital.

Travelers begin by exploring a local market, sampling regional fruits like lúcuma and purchasing fresh produce.

Next, they’ll participate in a hands-on cooking class, learning to prepare classic Peruvian dishes like Lomo Saltado, Causa Limeña, and Ceviche.

Enjoy Peru’s culinary traditions by learning to prepare classic dishes like Lomo Saltado, Causa Limeña, and Ceviche.

The tour culminates with the creation of the national drink, the Pisco Sour, which you will savor alongside their homemade meal.

Throughout the experience, a knowledgeable local guide provides insights into the city’s rich gastronomic traditions.

Included Features

The Lima Gastronomy Tour includes several key features to enhance the culinary experience.

Participants can expect food tastings throughout the tour, exploring the diverse flavors of Peruvian cuisine. A local guide will lead the group, providing insights into the city’s rich gastronomic heritage.

Hotel or port pickup and drop-off are included for convenience. Gratuities are also covered, so travelers can fully enjoy the experience without additional out-of-pocket expenses.

With these all-inclusive features, the Lima Gastronomy Tour offers a comprehensive and hassle-free way to discover the vibrant food culture of Peru’s capital city.

Meeting and Pickup Information

Participants can arrange for pickup at their hotels in the Miraflores, Barranco, or San Isidro neighborhoods of Lima.

Confirmation of the booking is received upon reservation. A minimum of two people per booking is required.

This is a private tour, so only the participants’ group will be involved. The tour can accommodate service animals, but it’s not wheelchair accessible. Infants must sit on laps.

The tour operates near public transportation, making it accessible for those who prefer to arrive on their own.

Accessibility and Additional Info

Although not wheelchair accessible, the tour is stroller accessible and allows service animals. Infants must sit on laps during the tour. The tour is conveniently located near public transportation, making it easily accessible for guests.

| Accessibility Features |

| — | — |

| Stroller Accessible | Yes |

| Service Animals Allowed | Yes |

| Wheelchair Accessible | No |

| Near Public Transportation | Yes |

| Infants Allowed | Yes, on laps |

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Pricing and Customer Reviews

Priced from $147.00 per person, the Lima Gastronomy Tour varies depending on group size.

The tour is non-refundable, with no refunds offered for cancellations. Based on 4 reviews, the tour has an overall rating of 4.0, but without any 5-star ratings.

The tour isn’t wheelchair accessible but is stroller accessible.
Service animals are allowed, and the tour is located near public transportation.
Infants must sit on laps during the tour.

Preparing for the Tour

To prepare for the Lima Gastronomy Tour, guests should ensure they arrive at their designated pickup location on time. The tour includes walking, so comfortable shoes are a must. Guests should also bring a camera to capture the vibrant market and cooking class experience.

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Knowing what to expect will help guests fully enjoy this immersive culinary adventure in Lima.

Experiencing the Culinary Adventure

The Lima Gastronomy Tour kicks off with a visit to a bustling local market, where guests can enjoy the vibrant sights, sounds, and aromas of Peruvian produce.

Guests enjoy the vibrant sights, sounds, and aromas of Peruvian produce at a bustling local market.

This is an opportunity to:

Sample exotic fruits like lúcuma and purchase ingredients for the upcoming cooking class.
Interact with local vendors and learn about the role of the market in Peruvian cuisine.
Gain a deeper appreciation for the diversity and freshness of the ingredients that define Peruvian culinary traditions.

After the market visit, the group heads to a renowned local restaurant for a hands-on cooking class.

Under the guidance of an expert chef, participants prepare classic Peruvian dishes like Lomo Saltado, Causa Limeña, and Ceviche, culminating in the creation of the national drink, the Pisco Sour.

Questions About Your Stay

What Is the Dress Code for the Cooking Class?

There is no specific dress code mentioned for the cooking class. Comfortable, casual clothing is likely appropriate, as you will be actively engaged in food preparation. No formal attire is required.

Can Participants With Dietary Restrictions Be Accommodated?

The tour accommodates participants with dietary restrictions. Guests should notify the tour operator in advance, and the cooking class can be customized to meet any dietary needs or preferences.

Is English or Spanish Used Primarily During the Tour?

The tour primarily uses English, though some Spanish may be used. The local guide can accommodate participants’ language preferences to ensure a seamless experience.

What Is the Maximum Group Size for the Private Tour?

The private tour has no maximum group size, as it accommodates only your group. The confirmation indicates a minimum of 2 people per booking is required, but there’s no stated cap on the maximum group size.

Are There Any COVID-19 Safety Protocols in Place for the Tour?

The tour operator hasn’t provided specific COVID-19 safety protocols. However, guests should expect standard precautions like mask-wearing and distancing may be required. Travelers should check with the operator for the latest safety measures before booking.

Final Verdict On This Stay

The Lima Gastronomy Tour and Cooking Class promises an immersive culinary journey through Peru’s vibrant capital. Participants explore local markets, prepare authentic dishes, and savor the iconic Pisco Sour, all while guided by knowledgeable locals. With convenient features and inclusive tastings, this tour offers a delightful way to discover Lima’s rich gastronomic heritage, leaving travelers with cherished memories and new culinary skills.