Lima Food Tour in Barranco

Exploring the vibrant culinary scene of Lima’s Barranco district is an enticing prospect for any foodie. The Lima Food Tour promises an immersive experience, guiding travelers through a tantalizing array of traditional Peruvian dishes. From the classic empanadas and ceviche to the hearty lomo saltado, this intimate tour offers a delightful mix of flavors that’s hard to resist. As the tour unfolds, one can’t help but wonder what other delectable surprises await.

Key Points

• A 5-hour culinary tour exploring the vibrant food scene in the Barranco district of Lima, highlighting local specialties and artisanal desserts.
• Tour includes a maximum group size of 8 for an intimate experience, with hotel pick-up and drop-off, and a knowledgeable local guide.
• Visitors can sample a variety of Peruvian dishes, such as empanadas, ceviche, causa, and lomo saltado, as well as organic coffee and chocolate tastings.
• The tour concludes with a delightful selection of handcrafted Peruvian ice cream flavors, showcasing the country’s vibrant gastronomic culture.
• The tour is not wheelchair accessible, but strollers are permitted, and dietary accommodations can be made with prior coordination.

Tour Overview

The Lima Food Tour in Barranco offers a delightful culinary experience for travelers in Peru’s capital city. Priced from $131.67 per person, this highly-rated tour (5.0 based on 4 reviews) takes guests on a journey through the historic neighborhood of Barranco.

With a maximum group size of 8 travelers, the tour provides an intimate atmosphere to savor Peruvian specialties. Cancellation is free up to 24 hours before the experience.

The tour includes a local guide, food and drinks, gratuities, and hotel pick-up and drop-off, ensuring a seamless and enjoyable exploration of Lima’s vibrant food scene.

Empanadas and Ceviche

Empanadas, the savory pastries, kick off the Lima Food Tour experience. These flaky pockets encase a filling of aji de gallina, a creamy chicken stew spiced with aji amarillo, a Peruvian yellow chili. The contrast of the crisp crust and rich, tangy filling delights the senses.

Next, the tour offers a sampling of classic ceviche. Fresh, raw fish is marinated in citrusy lemon juice, creating a mouthwatering blend of bright, acidic, and subtly sweet flavors. This signature Peruvian dish showcases the bounty of the Pacific Ocean and the innovative culinary traditions of Lima.

Causa Filled

Pressed potatoes form the foundation of causa, a vibrant Peruvian layered dish.

Sandwiched between the starchy base and the creamy avocado topping is a savory tuna salad.

The colors of the dish are striking – the vibrant yellow of the potatoes, the rich green of the avocado, and the flecks of red from roasted pepper.

The textures are equally alluring, with the soft potato, the creaminess of the avocado, and the slight chunkiness of the tuna.

It’s a flavorful and visually stunning dish that showcases the diversity of Peruvian cuisine.

Lomo Saltado

Lomo Saltado is a beloved Peruvian stir-fry dish that showcases the country’s culinary influences.

It features tender beef tenderloin, onions, and tomatoes, stir-fried in a savory soy sauce-based marinade. The dish is typically served with fluffy white rice and crispy French fries, creating a harmonious balance of flavors and textures.

The Lomo Saltado on this Lima food tour promises to be an authentic and delightful experience, allowing visitors to savor the rich history and vibrant flavors that make Peruvian cuisine so renowned.

It’s a must-try for any foodie exploring the culinary delights of Barranco.

Coffee and Chocolate

After savoring the hearty Lomo Saltado, the Lima Food Tour delves into a delightful Peruvian coffee and chocolate tasting.

Guests embark on a sensory journey, sampling organic, locally-sourced beans and cocoa. The coffee boasts a rich, full-bodied flavor, while the chocolate tantalizes the palate with its complex notes of fruit and nuts.

Attendees learn about the history and production process of these beloved Peruvian delicacies. This interactive experience allows guests to appreciate the craftsmanship and dedication behind each sip and bite, leaving them with a newfound appreciation for Peruvian culinary artistry.

Artisan Ice Creams

Capping off the Lima Food Tour‘s delectable offerings, guests indulge in a selection of artisan ice creams infused with Peruvian flavors.

These creamy, handcrafted treats feature:

• Lucuma: A tropical fruit with a unique, subtly sweet taste.
• Chicha Morada: A refreshing purple corn beverage.
• Suspiro de Limeña: A meringue-based dessert with a caramel swirl.
• Maracuya: The tart and tangy passion fruit.

Expertly crafted by local artisans, these ice creams provide a delightful finale to the culinary journey, leaving guests with a lasting impression of Peru’s vibrant and diverse gastronomic heritage.

Meeting and Accessibility

The Lima Food Tour in Barranco commences at Plaza San Francisco, with guests meeting their local guide at this centrally located starting point.

The tour concludes back at the same meeting spot, allowing for a seamless experience.

While the tour isn’t wheelchair accessible, strollers are permitted, though infants must remain on laps.

Guests under 18 or not consuming alcohol can be accommodated, and the menu can be adapted for allergies or dietary restrictions with prior coordination.

Additional Considerations

While children 12 and younger can join the Lima Food Tour in Barranco for free by sharing their parents’ menu, the group service doesn’t operate on local holidays.

Plus, rates increase by 50% on these days. Feedback from past tour guides, such as Yozelin and Valeria, has been overwhelmingly positive, with travelers highlighting the excellent food, cultural insights, and engaging presentation.

Keep in mind:

• Wheelchair accessibility isn’t available
• Strollers are permitted
• Infants must sit on laps
• Dietary restrictions can be accommodated with prior coordination

Sum Up

The Lima Food Tour in Barranco offers a delightful immersion into Peru’s vibrant culinary scene. Travelers can savor traditional dishes, indulge in artisan ice creams, and gain insights from a knowledgeable local guide. With convenient transportation and a small group size, this tour provides an unforgettable way to experience the rich flavors and cultural heritage of Lima.