Lima: Demo Cooking Class With Lunch at Cala Restaurant

Set out on a captivating culinary journey in Peru’s vibrant capital. The "Lima: Demo Cooking Class With Lunch at Cala Restaurant" offers a unique opportunity to take in the country’s rich gastronomic heritage. Over two hours, you will learn to prepare traditional dishes and cocktails, then savor a delicious lunch on the terrace with stunning ocean views. This class caters to foodies aged 9 and above, promising an unforgettable experience. What secrets of Peruvian cuisine await discovery?

Contents show

Good To Know

A 2-hour cooking class at Cala Restaurant in Lima, Peru, where participants learn to prepare the local dish tiradito and the classic Peruvian cocktail pisco sour.
The cooking class includes a lunch on the terrace overlooking the Pacific Ocean, featuring a selection of traditional Peruvian appetizers, main courses, and desserts.
The class is offered in English and Spanish, and the price is $74 per person.
The class is not suitable for children under 9 years old or wheelchair users, and smoking is not allowed during the experience.
Private group options are available for the cooking class and lunch at Cala Restaurant.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class at Cala Restaurant in Lima offers participants the opportunity to learn the intricacies of preparing two iconic Peruvian dishes: Tiradito and Pisco Sour.

The class lasts for 2 hours and is available in both English and Spanish. Priced at $74 per person, the experience also includes a delectable lunch on the terrace overlooking the Pacific Ocean.

Customers can choose from a selection of starters, main courses, and desserts. While the class isn’t suitable for children under 9 or wheelchair users, it’s a great way to take in Peruvian culinary traditions.

Here are more experiences we've reviewed in Lima

Preparing Tiradito

Participants begin the class by learning the preparation of Tiradito, a Peruvian dish featuring fresh fish that’s thinly sliced and marinated in lemon juice and chili, omitting onions.

The chef demonstrates how to carefully cut the fish against the grain into thin, delicate slices. They mix the fish with the citrusy marinade, adding just the right amount of heat from the chili.

The class observes the simple yet vibrant flavors come together, creating a refreshing and visually appealing dish.

Tiradito serves as the perfect starter, whetting the appetite for the main course.

Making the Pisco Sour

Next, the class turns its attention to crafting the iconic Pisco Sour. The instructor explains the key ingredients – pisco, lemon juice, simple syrup, egg whites, and Angostura bitters.

A masterful Pisco Sour starts with the key ingredients: pisco, lemon juice, simple syrup, egg whites, and Angostura bitters.

Guests measure and mix the pisco, lemon juice, and simple syrup, then vigorously shake the mixture with ice to create a frothy texture.

The instructor demonstrates how to properly incorporate the egg whites, adding a silky, foamy top.

Finally, they garnish the drinks with a few dashes of Angostura bitters.

The class samples the refreshing, perfectly balanced cocktail, learning the techniques to make this quintessential Peruvian libation.

Dining Experience at Cala Restaurant

After crafting the Pisco Sour, participants enjoy a delightful lunch on the terrace of Cala Restaurant, which overlooks the stunning Pacific Ocean.

The menu offers a choice of starters, including Causa Popeye, Ceviche, or Quinoa Salad. For the main course, diners can select from Lomo Saltado, Marinera Cala (Mariscos Wok), or Ravioles Loche.

Dessert options include Crocante de Ponderación or Chocolate Cake. Vegetarian options are available.

The meal showcases traditional Peruvian cuisine in a breathtaking setting, allowing participants to savor the flavors of Lima while taking in the beautiful coastal views.

More Great Tours Nearby

Starter Course Options

As part of the lunch experience, diners can choose from several starter course options.

The Causa Popeye is a unique twist on the traditional Peruvian causa, made with spinach and yellow potatoes.

For a classic Peruvian dish, guests can opt for the Ceviche, featuring fresh fish marinated in citrus.

Those looking for a healthier starter can select the Quinoa Salad, a nutritious blend of quinoa, vegetables, and herbs.

Each of these starters highlights the vibrant flavors and ingredients that are central to Peruvian cuisine, whetting the appetite for the main course to come.

Here are more experiences we've reviewed in Lima

Main Course Selections

For the main course, diners can choose from several hearty and flavorful options.

The Lomo Saltado features tender stir-fried beef with onions, tomatoes, and French fries.

Tender stir-fried beef with onions, tomatoes, and French fries – a Peruvian classic dish at Cala Restaurant.

The Marinera Cala offers a seafood wok with a variety of fresh local catches.

Those seeking a vegetarian option can enjoy the Ravioles Loche, a dish of ravioli filled with loche squash.

Each main course showcases the vibrant flavors and ingredients that make Peruvian cuisine so distinctive.

Regardless of the selection, diners can look forward to a satisfying and authentic dining experience at Cala Restaurant.

Dessert Choices

To conclude the dining experience at Cala Restaurant, diners can select from two decadent dessert options.

The Crocante de Ponderación features a crispy pastry shell filled with a rich, creamy chocolate-coffee mousse. For chocoholics, the Chocolate Cake offers layers of moist chocolate sponge cake paired with a silky chocolate ganache.

Both desserts showcase Peruvian flavors and creativity, providing a sweet ending to the exceptional meal. Vegetarian diners can enjoy either of these indulgent options, ensuring a satisfying conclusion to the cooking class and lunch at this renowned Barranco restaurant.

Meeting Point and Accessibility

The meeting point for the cooking class is at Cala Restaurant, located at Playa Barranquito, Espigón B-2, Circuito de playas, Barranco, Peru 15063. This class is not suitable for children under 9 years or wheelchair users. Smoking is not allowed during the experience.

| Accessibility | Notes |

| — | — |

| Children | Not suitable for under 9 years |

| Wheelchair | Not suitable |

| Smoking | Not allowed |

The class is offered in both English and Spanish, and a private group option is available.

Frequently Asked Questions

Can the Class Be Customized for Dietary Restrictions?

The cooking class can be customized to accommodate dietary restrictions, such as vegetarian or gluten-free options. Participants should inform the organizers of any special dietary needs when booking to ensure the menu is tailored to their requirements.

Is There a Minimum Number of Participants Required?

There is no minimum number of participants required for this cooking class. The activity is offered as both a private group option and an open group class, allowing flexibility for different group sizes.

Are There Any Optional Add-Ons or Activities Available?

The experience doesn’t mention any optional add-ons or activities. It’s a fixed package that includes the cooking demonstration, lunch, and the chance to sample traditional Peruvian dishes and cocktails.

What Is the Dress Code for the Dining Experience?

The dress code for the dining experience is casual. Guests are encouraged to wear comfortable clothing as they enjoy the scenic ocean views during their meal. No formal attire is required.

Can the Reservation Be Rescheduled or Changed?

Reservations for this class can be rescheduled or changed up to 24 hours in advance without penalty. Customers can take advantage of the "Reserve now & pay later" option to secure their spot.

The Sum Up

Explore the vibrant flavors of Peru through this hands-on cooking class. Learn to prepare traditional dishes like Tiradito and mix the iconic Pisco Sour. Savor a delicious lunch with stunning ocean views, enjoying the rich culinary heritage of the country. This class is perfect for foodies aged 9 and above, offering an unforgettable gastronomic experience.