Lima Cooking Class

The Lima Cooking Class offers a unique culinary adventure for up to 8 participants. Led by a professional chef, attendees’ll learn to prepare classic Peruvian dishes like ceviche, lomo saltado, and pisco sour. Located at Mirasol Restaurant, the class is wheelchair accessible and near public transit. With a perfect 5-star rating, it promises a delightful blend of hands-on cooking and culture. Those looking to expand their culinary horizons won’t want to miss this intimate experience.

Key Points

• Small-group culinary experience in Lima, Peru, led by a professional chef focusing on traditional Peruvian dishes for $84 per person.
• Hands-on cooking class where participants prepare ceviche mixto, lomo saltado, and pisco sour under the chef’s guidance.
• Class duration is 3 hours and includes starter, main course, and dessert, with the meal enjoyed at Mirasol Restaurant.
• Venue is wheelchair accessible, stroller accessible, and near public transportation, ensuring an inclusive and comfortable experience.
• Positive reviews praise the chef’s professionalism, accommodation of participant preferences, and the engaging atmosphere of the class.

Class Overview

The Lima Cooking Class offers a small-group culinary experience, with a maximum of 8 participants.

Located in Lima, Peru, the class is led by a professional chef and focuses on teaching traditional Peruvian dishes. Priced from $84.00 per person, the 3-hour class includes preparing a starter, main course, and dessert.

Participants will learn to make ceviche mixto, lomo saltado, and pisco sour. With a 5.0 rating from 6 reviews, the class is wheelchair accessible and near public transportation.

The experience concludes by enjoying the prepared meal and cocktail at the Mirasol Restaurant.

Culinary Experience

Under the guidance of a professional chef, participants in the Lima Cooking Class prepare a variety of traditional Peruvian dishes.

Participants in the Lima Cooking Class prepare traditional Peruvian dishes under the guidance of a professional chef.

The culinary experience includes:

• Learning to make a starter of ceviche mixto

• Preparing the main course of lomo saltado

• Crafting the dessert of pisco sour

• Enjoying the dinner and cocktail they’ve prepared

• Gaining hands-on experience with techniques to maximize flavor

Participants engage in an interactive and informative cooking class, learning to recreate authentic Peruvian cuisine under the expertise of the chef.

Meeting and Location

Participants meet at P.º Soldado Desconocido 209, Cercado de Lima 15064, Peru, before heading to the class location at Mirasol Restaurant, Jr. Choquehuanca 209, Chorrillos 15064, Peru.

The cooking class is held at the restaurant, which is a short distance from the meeting point. At the end of the experience, participants return to the original meeting location.

The class starts promptly at 5:30 PM.

The cooking class venue is wheelchair accessible, stroller accessible, and allows service animals. Public transportation is available near the meeting and class locations.

Accessibility and Additional Information

The cooking class is wheelchair accessible and stroller accessible, allowing a diverse range of participants to enjoy the experience.

Service animals are also welcome. The class is located near public transportation, making it convenient for attendees.

Infant seats are available, catering to families with young children.

The class is designed to be inclusive and accommodate the needs of a wide range of guests, ensuring a comfortable and enjoyable culinary journey for all.

• Wheelchair accessible

• Stroller accessible

• Service animals allowed

• Near public transportation

• Infant seats available

Participant Feedback and Experience

How do participants describe their experience with the Lima Cooking Class?

Travelers rave about Chef Andres, who’s professional, accommodating, and speaks good English.

Chef Andres is praised as professional, accommodating, and with excellent English skills by enthusiastic travelers.

The hands-on cooking experience allows participants to learn traditional Peruvian techniques for maximum flavor.

Customizable dishes based on personal preferences further enhance the engagement.

Participants highlight positive recommendations for friends and family, noting the class’s engaging atmosphere.

Preparing Ceviche Mixto

As the class begins, Chef Andres leads the participants through the preparation of the classic Peruvian dish, ceviche mixto. He demonstrates the proper technique, guiding them step-by-step:

• Sourcing the freshest seafood: shrimp, white fish, and calamari

• Precisely dicing the ingredients to achieve the perfect texture

• Marinating the seafood in a zesty citrus-based marinade

• Balancing the acidity with the addition of diced onions, chili peppers, and cilantro

• Serving the vibrant ceviche with crisp corn kernels and sweet potato slices

With Chef Andres’ expert instruction, the participants masterfully prepare an authentic ceviche mixto, ready to savor the flavors of Peru.

Mastering Lomo Saltado

Moving on from the vibrant ceviche, the class shifts its focus to mastering the iconic Peruvian dish, lomo saltado.

Under the expert guidance of the chef, participants learn the secrets to this stir-fried beef dish. They slice the tender loin into thin strips, then sear them in a hot wok.

Onions, tomatoes, and french fries are added, along with a flavorful soy-based sauce. The class practices the quick-cooking techniques essential for achieving the perfect balance of textures and flavors.

Crafting Pisco Sour

The class now turns its attention to crafting the quintessential Peruvian cocktail – the pisco sour.

Under the chef’s guidance, participants learn the essential steps:

• Measure and combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker

• Shake vigorously to emulsify the egg white

• Double strain the mixture into a chilled glass

• Top with a dash of Angostura bitters

• Garnish with a lime wedge

Participants enjoy sipping the frothy, balanced cocktail as the chef explains the history and techniques behind this iconic libation.

The class leaves with newfound appreciation for pisco’s versatility.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Casual and comfortable clothing is recommended, as you will be actively involved in food preparation. The focus is on the culinary experience, not formal attire.

Are Cooking Utensils and Aprons Provided?

Yes, cooking utensils and aprons are provided for participants. The class supplies all the necessary equipment, allowing guests to focus on learning and preparing the traditional Peruvian dishes during the small-group culinary experience.

Can Special Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate special dietary restrictions. The chef is able to customize the dishes based on participants’ preferences and any food allergies or intolerances they may have.

Is There a Minimum Age Requirement for Participants?

The class doesn’t have a minimum age requirement. Children can participate, but they must be accompanied by an adult. The class is suitable for participants of all ages, making it a great family activity.

Is Transportation to and From the Class Included?

No, transportation to and from the class is not included. Participants are responsible for making their own way to the meeting point and returning from the end point at the end of the experience.

The Sum Up

The Lima Cooking Class offers an immersive culinary journey, blending hands-on instruction and Peruvian flavors. Attendees master classic dishes like ceviche mixto, lomo saltado, and pisco sour, while gaining practical techniques from an expert chef. With a convenient location, wheelchair accessibility, and rave reviews, the class promises a delightful experience for foodies seeking to expand their culinary horizons.