Lima: Cook, Shake & Savor – Ceviche, Causa & Pisco!

Set out on a captivating culinary journey through the vibrant flavors of Peru. This immersive 2.5-hour experience, led by passionate chefs, invites you to uncover the cultural significance and preparation techniques behind iconic Peruvian dishes. From the creamy layers of Causa de Pollo to the refreshing Ceviche and the iconic Pisco Sour, you’ll gain a deeper appreciation for the country’s rich gastronomic heritage. With a limited class size of just 8 participants, this interactive session promises a warm and engaging atmosphere, where you’ll not only nourish your taste buds but also deepen your understanding of the art of Peruvian cooking.

Key Points

• Hands-on culinary experience focused on preparing three signature Peruvian dishes: Causa de Pollo, Ceviche, and Pisco Sour.
• Priced at Kč 1,021 per person for a 2.5-hour class with a maximum of 8 participants for personalized instruction.
• Emphasis on learning about the history, cultural significance, and cooking techniques behind each dish.
• Instruction available in English and Spanish with a focus on local ingredients and innovative cooking methods.
• Positive feedback on the engaging teaching style and warm, inviting atmosphere fostered by passionate Peruvian chefs.

You can check availability for your dates here:

Activity Overview and Pricing

The "Lima: Cook, Shake & Savor" culinary experience offers a hands-on opportunity to explore the flavors of Peruvian cuisine.

A hands-on culinary adventure exploring the vibrant flavors of Peruvian cuisine.

Priced at Kč 1,021 per person, the 2.5-hour class is limited to just 8 participants, ensuring an intimate, personalized setting.

Instruction is provided in both English and Spanish, and travelers can take advantage of flexible booking and free cancellation up to 24 hours in advance.

Throughout the experience, you will learn to prepare Peruvian staples like causa, ceviche, and the iconic pisco sour, while seeing the history and culture behind these dishes.

Culinary Experience and Learning Outcomes

Participants in the "Lima: Cook, Shake & Savor" culinary experience can expect to engage in a hands-on cooking class focused on the vibrant flavors of Peruvian cuisine. They’ll learn to prepare three signature dishes: Causa de Pollo, Ceviche, and the iconic Pisco Sour cocktail. Throughout the class, you will explore the history and culture behind these dishes, emphasizing the use of local ingredients and innovative cooking techniques.

| Dish | Description |

| — | — |

| Causa de Pollo | Layers of creamy potato, avocado, and chicken |

| Ceviche | Fresh fish marinated in lemon juice and onions |

| Pisco Sour | Iconic cocktail with pisco, lemon juice, and egg white |

The class is led by passionate Peruvian chefs who foster a relaxed and laid-back atmosphere, sharing their expertise and engaging approach with participants.

Causa De Pollo: Layers of Creamy Potato, Avocado, and Chicken

Causa de Pollo, a signature Peruvian dish, features layers of creamy mashed potatoes, fresh avocado, and tender chicken.

During the cooking class, you will:

• Learn the history and cultural significance of Causa de Pollo in Peruvian cuisine

• Discover the importance of using locally-sourced ingredients to achieve authentic flavors

• Understand the layering technique to create the distinctive presentation of this dish

• Appreciate the balance of textures and flavors, from the velvety potatoes to the crunchy avocado

• Gain hands-on experience in preparing this classic Peruvian comfort food.

Ceviche: Fresh Fish Marinated in Lemon Juice and Onions

Ceviche, a vibrant and refreshing dish, takes center stage in the cooking class. Participants learn to prepare this classic Peruvian seafood dish, marinating fresh fish in a tangy blend of lemon juice and onions. The instructor guides them through the intricate process, highlighting the importance of using the highest quality ingredients and precise timing to achieve the perfect balance of flavors.

| Ingredient | Quantity |

|————|———-|

| White fish | 1 lb |

| Lemon juice| 1/2 cup |

| Red onion | 1 small |

| Cilantro | 1/4 cup |

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Pisco Sour: Iconic Cocktail With Pisco, Lemon Juice, and Egg White

The Pisco Sour is an iconic Peruvian cocktail that takes center stage in the cooking class. Participants learn to craft this beloved libation, blending pisco (a distilled grape spirit), lemon juice, and egg white. The result is a frothy, balanced, and refreshing drink that showcases the versatility of pisco.

• Pisco, the foundation of this cocktail, is a brandy-like spirit distilled from grapes grown in Peru.

• Lemon juice provides the essential citrus note, balancing the sweetness.

• Egg white creates a rich, velvety texture and persistent foam.

• Angostura bitters are often used as a finishing touch, adding depth and complexity.

Mastering the Pisco Sour is a highlight of the class, allowing participants to sip on a true taste of Peru.

History and Culture of Peruvian Cuisine

As participants engage in the hands-on cooking class, they also explore the rich history and culture that have shaped Peruvian cuisine over the centuries.

Rooted in indigenous Inca traditions, Peruvian food reflects the country’s diverse geography and influences from Spanish, African, and Asian immigrants. The use of potatoes, corn, and native herbs and spices creates a unique flavor profile.

Ceviche, a raw fish dish "cooked" in citrus, showcases Peru’s coastal heritage. The pisco sour cocktail blends the national spirit with lemon and egg white, embodying the country’s vibrant culinary identity.

Class Environment and Instructor

A warm, inviting atmosphere permeates the cooking class, fostered by the passion and expertise of the Peruvian chefs leading the experience.

The instructors, notably Giuliano, are praised for their engaging approach and exceptional teaching skills. They guide participants through the culinary journey with an emphasis on a relaxed and laid-back environment, allowing for interactive learning and a genuine appreciation of Peruvian cuisine.

The chefs’ keen attention to culinary trends and their ability to share the rich history and culture behind the dishes create an immersive and educational experience for all.

Key highlights include:

• Passionate, knowledgeable Peruvian chefs

• Focus on a relaxed, enjoyable atmosphere

• Engaging teaching style that resonates with participants

• Incorporation of cultural and historical context

• Positive feedback on the instructors’ skills and approach

Included Amenities and Customer Feedback

Four key amenities are included in the Lima: Cook, Shake & Savor experience. Participants will enjoy a provided lunch, an alcoholic Pisco Sour cocktail, bottled water, and snacks throughout the 2.5-hour class.

All necessary cookware and utensils are also supplied, allowing guests to fully enjoy the hands-on preparation of Peruvian dishes like causa and ceviche.

With an exceptional 4.9/5 rating from 43 reviews, the Lima culinary experience receives high praise for its passionate instructors, fresh ingredients, and enjoyable atmosphere.

The Lima culinary experience boasts an exceptional 4.9/5 rating from 43 reviews, praised for its passionate instructors, fresh ingredients, and enjoyable atmosphere.

Couples, families, and solo travelers alike recommend this class as a highlight of visiting Peru’s vibrant capital.

Since You Asked

Can I Customize the Dishes to Accommodate Dietary Restrictions?

Yes, the culinary experience can be customized to accommodate dietary restrictions. Guests can communicate any special requirements or preferences to the instructor, who will work to adapt the dishes accordingly.

Is There a Vegetarian/Vegan Option Available for the Cooking Class?

While the standard class focuses on meat-based Peruvian dishes, the provider does offer a vegetarian/vegan option upon request. Participants with dietary restrictions can customize the menu to accommodate their needs.

Do I Need Any Prior Cooking Experience to Participate in the Class?

No prior cooking experience is required to participate in the class. It’s designed to be accessible for beginners, with the instructors guiding participants through the preparation of Peruvian dishes step-by-step in a fun, relaxed atmosphere.

Can I Bring My Own Camera/Phone to Take Photos During the Class?

Participants can bring their own camera or phone to take photos during the class. The instructors encourage capturing the cooking process and final dishes to share the experience. However, the focus should remain on actively participating in the hands-on activities.

Is There a Minimum Age Requirement to Join the Cooking Experience?

There’s no minimum age requirement for this cooking class. Children are welcome to participate, but the experience is best suited for ages 12 and up to fully engage with the hands-on activities and appreciate the Peruvian cuisine.

The Sum Up

The "Lima: Cook, Shake & Savor – Ceviche, Causa & Pisco!" culinary experience offers a unique opportunity to dive into the rich flavors of Peruvian cuisine. Participants will learn to prepare iconic dishes, discover the cultural significance of the ingredients, and indulge in the iconic Pisco Sour cocktail, all in an intimate and engaging atmosphere led by passionate chefs. It’s a must-try for anyone seeking an immersive culinary adventure.

You can check availability for your dates here: