Lima: 4-Course Peruvian Cooking Class in Miraflores

Enjoy the vibrant flavors of Peru with the Lima: 4-Course Peruvian Cooking Class. This 195-minute hands-on experience in Miraflores promises to transport participants to the culinary heart of the country. Led by an expert instructor, the class guides attendees through the creation of traditional dishes, all while sipping on a refreshing Pisco Sour. With a small group atmosphere, this class offers a chance to develop both culinary skills and connections.

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Good To Know

Hands-on 4-course Peruvian cooking class in a private home in Miraflores, Lima, priced from $79.90 per person.
Class duration of 195 minutes with a small group setting and expert instruction.
Includes a welcome Pisco Sour cocktail, unlimited water, and homemade fruit drink.
Participants learn about Peru’s culinary heritage and gain valuable cooking skills.
Option to purchase aprons and kitchen tools after the class.

You can check availability for your dates here:

Activity Overview

The 4-course Peruvian Cooking Class in Miraflores is priced from $79.90 per person and lasts 195 minutes.

With free cancellation up to 24 hours in advance, guests receive ticket confirmation within 48 hours.

Free cancellation up to 24 hours in advance, with ticket confirmation received within 48 hours.

The class takes place at SkyKitchen, the private home of the founders located in a residential building.

The hands-on experience is led by an expert instructor, allowing guests to prepare and enjoy traditional Peruvian dishes in a small-group setting.

Unlimited water and a homemade fruit drink are included, and a Pisco Sour cocktail kicks off the class.

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Class Experience

What can guests expect during the hands-on class experience? The Peruvian cooking class offers a small group setting that fosters connection with fellow foodies.

Guided by an expert instructor, you will:

Prepare traditional Peruvian dishes from start to finish.
Enjoy unlimited water and a homemade fruit drink throughout the class.
Begin by mixing and sipping a refreshing Pisco Sour cocktail.
Learn valuable cooking skills and insights into Peru’s rich culinary heritage.

The class provides all necessary cooking tools and aprons, with an option to purchase them post-class.

It’s an immersive experience for anyone seeking to explore the flavors of Peru.

Learning and Skills

Participants will gain valuable cooking skills and insights into Peruvian cuisine throughout the class.

The instructor will provide background information on the rich culinary heritage behind each dish. Attendees will learn to prepare traditional Peruvian dishes using the cooking tools and aprons provided.

The small group setting allows for an engaging, interactive experience where participants can connect with fellow foodies.

Those interested can even purchase aprons and kitchen tools after the class to continue their Peruvian cooking journey at home.

Inclusions and Restrictions

The cooking class includes an expert instructor, all ingredients needed to prepare the 4-course Peruvian lunch, and a complimentary Pisco Sour cocktail.

Additional alcoholic drinks like wine and beer are available for purchase. The class isn’t suitable for children under 5 years old.

Accommodations for food restrictions, such as vegetarian, vegan, lactose, and gluten, can be made if notified in advance.

The key inclusions and restrictions are:

Includes: Instructor, all ingredients, 4-course lunch, Pisco Sour
Additional alcoholic drinks available for purchase
Not suitable for children under 5 years
Accommodations for food restrictions if notified in advance

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Customer Feedback

Based on the single review provided, the cooking class appears to have received a positive rating of 5 out of 5 stars.

The review highlighted the relaxed atmosphere and valuable learning experience. A customer from the Netherlands stated, "A great experience that we wouldn’t have wanted to miss."

The review represents just one perspective, but it suggests the class offered an enjoyable and informative culinary adventure.

With limited feedback available, potential participants may want to consider other sources to get a more comprehensive understanding of the class’s quality and suitability for their interests and needs.

Here are more experiences we've reviewed in Lima

Preparing the Pisco Sour

One of the first activities in the cooking class is preparing the classic Peruvian cocktail, the Pisco Sour.

The instructor guides students through the steps:

Measure and combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker.
Shake vigorously for 30 seconds to create a frothy texture.
Strain the mixture into a rocks glass and garnish with a lime wedge.
Sip and savor the balanced flavors of this iconic libation before moving on to the cooking portion of the class.

Cooking Traditional Peruvian Dishes

After the class begins with the preparation of the iconic Pisco Sour, students dive into the hands-on cooking portion of the experience.

Led by the expert instructor, participants work together to prepare a variety of traditional Peruvian dishes. They learn proper techniques for chopping, seasoning, and cooking as they craft a 4-course meal.

Guided by the expert instructor, participants collaborate to craft a 4-course Peruvian feast, honing essential culinary techniques along the way.

The small group setting encourages collaboration and connection between fellow foodies. Throughout the process, the instructor provides valuable insights into Peruvian culinary heritage and the cultural significance of the dishes.

At the end, students enjoy the fruits of their labor, savoring the authentic flavors of Peru.

Connecting With Fellow Food Enthusiasts

The small group setting of the cooking class fosters a sense of community among the participants.

This intimate environment allows for:

Engaging conversations with fellow foodies.
Sharing culinary knowledge and personal experiences.
Collaborating on the preparation of traditional Peruvian dishes.
Forming connections over a shared love of food and culture.

The hands-on, collaborative nature of the class encourages participants to bond over their mutual interests.

This social aspect enhances the overall learning experience, creating a welcoming and supportive atmosphere for exploring Peruvian cuisine together.

Frequently Asked Questions

What Is the Class’s Cancellation Policy?

The class offers a full refund if canceled 24 hours in advance. Customers will receive ticket confirmation within 48 hours of booking.

Can I Take the Class as a Solo Traveler?

Yes, the class welcomes solo travelers. The small group setting fosters connections between fellow foodies, making it an excellent option for those exploring Peru’s culinary heritage on their own.

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class is suitable for vegetarians and vegans, as the provider accommodates dietary restrictions if notified in advance. Participants can enjoy the 4-course Peruvian lunch and Pisco Sour cocktail with their preferred dietary options.

Can I Take the Class in Another Language Besides English?

The cooking class can likely accommodate other language preferences, such as Spanish, if requested in advance. The class description doesn’t specify the language, so guests should communicate their needs to the organizers prior to booking.

How Do I Get to the Class Location From My Hotel?

To get to the class location, guests can take a taxi or Uber from their hotel. The class takes place at the private home of the founders, located in a residential building in Miraflores. Directions will be provided upon booking confirmation.

The Sum Up

The Lima: 4-Course Peruvian Cooking Class in Miraflores offers a unique and immersive culinary experience. Priced at $79.90 per person, the 195-minute class provides participants with the opportunity to learn traditional Peruvian dishes, craft a refreshing Pisco Sour, and connect with fellow foodies in a cozy private setting. With an expert instructor guiding the way, this class promises both culinary skill development and a delightful adventure for those passionate about Peruvian cuisine.