Learn How to Prepare the Most Iconic Dishes of Peruvian Cuisine.

Embark on an unforgettable culinary adventure as you uncover the secrets of Peruvian gastronomy. Under the guidance of an expert chef, you’ll dive into the vibrant flavors and rich cultural heritage that define iconic dishes like Lomo Saltado and Causa Rellena. Get ready to transform your kitchen into a vibrant Andean oasis, where the aromas of sizzling beef and the tantalizing notes of Chicha Morada will transport you to the heart of Peru.

Key Points

• Learn to prepare Causa Rellena, a signature Peruvian dish featuring creamy mashed potatoes seasoned with aji amarillo pepper and layered with savory ingredients.

• Master the art of Lomo Saltado, a quintessential Peruvian dish showcasing tender beef sautéed with onions and tomatoes, served with rice and crispy fries.

• Discover the traditional Peruvian beverage Chicha Morada, made from Peruvian purple corn and infused with pineapple, cinnamon, and lime for a refreshing taste.

• Explore the vibrant and diverse culinary landscape of Peru, blending indigenous, Spanish, and global influences to create unique and flavorful dishes.

• Participate in an immersive cooking experience led by an expert chef to learn the preparation techniques of Lomo Saltado and Causa Rellena.

You can check availability for your dates here:

Unveiling the Secrets of Peruvian Gastronomy

Peruvian cuisine is a vibrant and diverse culinary landscape, deeply rooted in the country’s rich cultural heritage.

From the Andes to the Pacific coast, Peruvian gastronomy showcases a harmonious blend of indigenous, Spanish, and global influences.

At the heart of this culinary odyssey lie the secrets of Peruvian gastronomy – a treasure trove of unique ingredients, time-honored techniques, and centuries-old recipes.

Peruvian gastronomy is a treasure trove of unique ingredients, time-honored techniques, and centuries-old recipes.

Set out on a journey to uncover the depths of this captivating cuisine, where every dish tells a story of tradition, creativity, and a deep reverence for the land.

Prepare to be enchanted by the vibrant flavors and rich textures that define the essence of Peruvian gastronomy.

Exploring the Flavors of Causa Rellena

One of the standout dishes in the rich tapestry of Peruvian cuisine is Causa Rellena, a captivating layered creation that celebrates the humble potato.

This iconic dish features:

• Creamy mashed potatoes seasoned with the vibrant Peruvian aji amarillo pepper

• Savory layers of mixed vegetables and protein-packed quinoa

• A vibrant and harmonious blend of flavors and textures

Causa Rellena exemplifies the ingenuity and culinary artistry of Peru, where humble ingredients are transformed into something truly extraordinary.

It’s a delightful exploration of Andean flavors and a testament to the versatility of the potato in Peruvian gastronomy.

Mastering the Art of Lomo Saltado

While Lomo Saltado may not be as visually striking as Causa Rellena, it’s a captivating dish that showcases the vibrant flavors of Peruvian cuisine.

This signature dish features thin strips of tender beef that are sautéed with onions and tomatoes, creating a harmonious blend of savory, tangy, and slightly sweet notes.

The beef is served atop a bed of fluffy rice, accompanied by crispy french fries – a satisfying combination that delights the senses.

A bed of fluffy rice, topped with tender beef and crispy french fries – a truly delightful sensory experience.

Mastering the art of Lomo Saltado is a must for any aspiring Peruvian chef, as it allows one to truly appreciate the country’s rich culinary heritage.

Discovering the Delights of Chicha Morada

Alongside the hearty and savory Lomo Saltado, the traditional Peruvian drink Chicha Morada commands equal attention. This vibrant, purple-hued beverage is a beloved staple, showcasing the diverse flavors of Andean culture.

• Crafted from Peruvian purple corn, Chicha Morada is infused with the sweet-tart notes of pineapple, the warmth of cinnamon, and the zest of lime.

• The rich, inky hue isn’t merely aesthetic; it reflects the natural antioxidants and anthocyanins present in the corn, making Chicha Morada a healthful and refreshing choice.

• Sipping on this restorative drink transports one to the heart of Peruvian tradition, where ancient culinary practices meet modern enjoyment.

More Great Tours Nearby

Hands-on Cooking Experience in Peruvian Cuisine

Embark on an immersive culinary journey as you master the art of preparing two iconic Peruvian dishes: Lomo Saltado and Causa Rellena. Under the expert guidance of a live tour guide, you’ll uncover the secrets of Peruvian gastronomy through hands-on cooking. Discover the bold flavors and rich cultural traditions that make these dishes so beloved.

| Dish | Key Ingredients |

| — | — |

| Lomo Saltado | Thin strips of beef, onions, tomatoes |

| Causa Rellena | Mashed potatoes, Peruvian aji amarillo, vegetables, quinoa |

The experience lasts 3 hours, with the option of Spanish or English instruction. Secure your spot with a reservation, and enjoy the freedom of free cancellation up to 24 hours in advance.

Andean Culinary Traditions and Their Origins

The rich culinary traditions of the Andes have deep roots in the region’s indigenous cultures and the diverse landscape that has shaped Peruvian gastronomy over centuries.

The Andes’ culinary traditions are deeply rooted in its indigenous cultures and the diverse landscape that has shaped Peruvian gastronomy.

Peruvian cuisine is a reflection of the Andean way of life, showcasing the ingenuity and resilience of its people:

• The use of native Andean ingredients like potatoes, quinoa, and aji peppers, each with unique flavors and nutritional benefits.

• Techniques passed down through generations, such as freeze-drying and fermentation, that allowed for food preservation in the challenging mountain environment.

• The blending of indigenous and colonial influences, creating a vibrant, diverse, and flavorful culinary identity.

• Reverence for the land and its bounty, as seen in the celebration of seasonal produce and agricultural rituals.

• The communal aspect of Andean cooking and dining, fostering a sense of cultural unity and belonging.

Booking Information and Pricing Considerations

How can interested participants book this Peruvian cooking experience? Customers can reserve their spot without upfront payment by booking now and paying later.

Prices start at Kč 1,671 per person for shared groups. However, prices increase by 50% on Peruvian holidays.

Plus, inquiries about private service availability are welcomed. Participants should check the availability of starting times and group sizes.

Optional hotel pickup and return are offered for an additional fee. The class includes all necessary ingredients and utensils, as well as expert chef guidance throughout the experience.

Additional Details and Inclusions

Participants will find that the Peruvian cooking experience includes all the necessary ingredients and utensils for the hands-on preparation of the iconic dishes.

Expert chef guidance is provided throughout the class, ensuring a seamless and enriching learning experience.

Expert chef guidance ensures a seamless and enriching Peruvian cooking class experience.

The experience also offers:

• Optional hotel pick-up and return service for added convenience

• Flexibility to accommodate shared groups or inquire about private sessions

• Awareness of Peruvian holiday pricing adjustments to plan accordingly

• Confidence in securing a spot without upfront payment through the "reserve now & pay later" option

• Ability to receive a full refund for cancellations up to 24 hours in advance.

Since You Asked

Can I Bring My Own Ingredients to the Cooking Class?

The cooking class provides all the necessary ingredients, so it’s not recommended to bring your own. The focus is on learning authentic Peruvian techniques under the guidance of an expert chef. Bringing your own items may disrupt the learning experience.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required for this Peruvian cooking class. The expert chef guide will provide step-by-step instructions to help participants of all skill levels successfully prepare the traditional dishes.

Are Vegetarian or Vegan Options Available for the Dishes?

Yes, vegetarian and vegan options are available for the dishes. The causa rellena can be made with plant-based ingredients, and the lomo saltado can be substituted with tofu or other veggies. The chicha morada drink is naturally vegan.

Can the Class Be Customized for Dietary Restrictions?

The class can be customized for dietary restrictions. Guests with specific dietary needs can inform the organizers, who’ll accommodate vegetarian, vegan, or other requirements to ensure a personalized and inclusive cooking experience.

Is the Cooking Class Suitable for Children?

The cooking class is suitable for children aged 10 and above. They’ll need to be accompanied by an adult, as some cooking techniques may pose safety risks. The experience is tailored to engage younger participants and introduce them to Peruvian cuisine.

The Sum Up

This immersive Peruvian cooking experience promises a delightful culinary adventure. Explore the rich cultural heritage of Peru’s iconic dishes, guided by an expert chef. From the vibrant flavors of Causa Rellena to the artistry of Lomo Saltado, you’ll embark on a hands-on journey that expands your culinary skills and tantalizes your taste buds. Don’t miss this opportunity to uncover the secrets of Peruvian gastronomy.

You can check availability for your dates here: