Kyoto Near Fushimiinari:Japanese Cooking Class & Supermarket Tour

Explore the rich culinary traditions of Japan with a hands-on cooking class and guided supermarket tour near the iconic Fushimi Inari Shrine in Kyoto. This immersive experience allows participants to learn the preparation of authentic dishes like miso soup and sushi, while also discovering seasonal ingredients and cooking essentials during a 30-minute supermarket tour. The class is led by an English-speaking instructor, ensuring a deep connection to Japanese culture and cuisine. Participants will enjoy their homemade lunch in a traditional setting, leaving them with a newfound appreciation for the intricacies of Japanese food.

Key Points

• Immersive 4-hour experience near Fushimiinari Shrine in Kyoto, including a hands-on Japanese cooking class and a guided supermarket tour.
• Participants learn to prepare classic Japanese dishes like spinach salad, miso soup, tempura, sushi, and mochi ice cream.
• Small group size of up to 6 people for a personalized experience, with an English-speaking instructor.
• Comprehensive package covers meals, drinks, and transportation, with a free cancellation and lowest price guarantee.
• Traditional Japanese home setting enhances culture and appreciation for Japanese culinary traditions.

Overview and Details

The Japanese Cooking Class & Supermarket Tour is an immersive experience that allows participants to learn authentic Japanese cuisine in a traditional setting near the famous Fushimiinari Shrine in Kyoto.

The 4-hour experience includes a cooking class where guests prepare various Japanese dishes, a guided supermarket tour to learn about ingredients, a homemade lunch, and transportation services.

Highly recommended by travelers, the class is taught by an English-speaking instructor and accommodates a maximum of 6 participants.

With free cancellation and a lowest price guarantee, this tour offers an excellent opportunity to discover the art of Japanese cooking.

Activities Included

Participants of the Japanese Cooking Class & Supermarket Tour will have the opportunity to prepare a variety of traditional Japanese dishes under the guidance of the English-speaking instructor.

The hands-on cooking class includes:

• Spinach salad with sesame dressing
• Miso soup
• Seasonal vegetable tempura (2 kinds)
• Inari sushi and maki sushi
• Japanese rolled omelet
• Mochi ice cream for dessert

The experience also features a 30-minute supermarket tour, where participants can learn about Japanese ingredients and their culinary uses.

A homemade meal is included, along with hotel pick-up/drop-off, drinks, and gratuity.

Cooking Class

A hands-on cooking session lies at the heart of this cultural experience. Participants learn to prepare an assortment of classic Japanese dishes, including a colorful spinach salad with nutty sesame dressing, savory miso soup, and seasonal vegetable tempura.

The class culminates in rolling inari sushi and maki sushi, as well as crafting a delicate Japanese rolled omelet. For dessert, guests delight in making mochi ice cream.

Throughout, the English-speaking instructor guides participants, sharing insights into cooking techniques and culinary traditions. This immersive lesson equips travelers with practical skills to recreate authentic Japanese flavors at home.

Supermarket Tour

What does the supermarket tour entail? During the 30-minute guided tour, participants gain insights into Japanese ingredients and their culinary uses.

The instructor explains:

• The significance of seasonal produce and its role in traditional Japanese cuisine.
• Common herbs, spices, and condiments found in Japanese kitchens and their versatile applications.
• Unique Japanese cooking staples, such as miso, dashi, and mirin, and how to incorporate them into home-cooked meals.

This supermarket component complements the hands-on cooking class, providing a well-rounded introduction to Japanese food culture and shopping habits.

Lunch and Additional Services

The homemade meal included in the experience provides participants with an authentic taste of Japanese cuisine.

After the cooking class, guests enjoy a delicious lunch featuring the dishes they prepared, allowing them to appreciate the fruits of their labor.

The experience also includes hotel pick-up and drop-off, ensuring a seamless start and end to the day.

Fees, taxes, and gratuity are all covered, making this a hassle-free activity.

Participants are provided with beverages throughout the class and meal.

This all-inclusive package allows visitors to fully enjoy the Japanese culinary tradition without worrying about additional costs.

Meeting and Pickup Information

For those participating in the Japanese Cooking Class & Supermarket Tour, the meeting point is 38-4 Fukakusa Watamorichō, Fushimi Ward, Kyoto, 612-0022, Japan.

The experience ends at the same location, with a start time of 9:30 AM. While the class is not wheelchair accessible, it is near public transportation, though not recommended for those with back problems.

• The class is held in a traditional Japanese home, providing a unique and immersive cultural experience.

• Participants will have the opportunity to explore a local supermarket, gaining insights into Japanese ingredients and their uses.

Accessing the venue by taxi is recommended for quicker and more convenient transportation.

Participant Experience and Feedback

Highly positive feedback is frequently provided by participants, with many praising the authenticity and educational value of the class.

Miho, the English-speaking instructor, is consistently highlighted for her kindness, professionalism, and ability to explain cooking techniques and Japanese customs.

The class is held in a traditional Japanese home with tatami mats and a tranquil garden, further enhancing the culture.

Participants appreciate the hands-on experience of cooking their own meals and learning about Japanese cuisine, emphasizing the lasting impact on their culinary skills and the joy of sharing the dishes with family.

Recommendations and Insights

When considering transportation to the class, taking a taxi is recommended over public transport for quicker access. This ensures participants arrive on time and can fully enjoy the authentic Japanese experience.

Beyond the logistical convenience, the class offers valuable cultural insights:

• Participants gain a deeper understanding of Japanese culinary traditions and techniques, enhancing their appreciation for the cuisine.

• The personal touch of preparing dishes to share with loved ones leaves a lasting impact, inspiring participants to recreate the flavors of Japan in their own kitchens.

• The tranquil setting of the traditional Japanese home provides a serene backdrop, allowing for a truly immersive cultural experience.

Frequently Asked Questions

What Types of Dietary Restrictions Can Be Accommodated?

The cooking class can accommodate various dietary restrictions, including vegetarian, vegan, and gluten-free options. Participants should inform the instructor of any dietary needs when booking to ensure their requirements are met.

Is the Cooking Class Hands-On or Demonstration-Style?

The cooking class is hands-on, allowing participants to prepare various Japanese dishes themselves under the guidance of the English-speaking instructor. The class emphasizes a hands-on learning experience rather than a demonstration-style format.

Can Participants Take Home the Dishes They Prepare?

The cooking class is hands-on, allowing participants to prepare various Japanese dishes. While the exact dishes may vary, the class give you a fully immersive culinary experience. However, it does not specifically state if participants can take home the prepared dishes.

How Much Time Is Allocated for the Supermarket Tour?

The supermarket tour lasts approximately 30 minutes, during which a guide explains the ingredients and their uses to participants. This educational component provides valuable insights into Japanese culinary culture and complements the hands-on cooking experience.

Is There a Minimum Age Requirement to Participate?

The experience does not specify a minimum age requirement. However, participants should be comfortable working in a kitchen environment and able to follow cooking instructions. The class may not be suitable for very young children.

The Sum Up

The Kyoto cooking class and supermarket tour near Fushimi Inari Shrine offers an immersive cultural experience for participants to learn authentic Japanese cuisine. From preparing traditional dishes like miso soup and sushi to exploring a local supermarket, the hands-on activities provide a deep connection to Japan’s rich culinary traditions. Participants can enjoy their homemade lunch in a traditional setting, making this a highly recommended experience for those seeking to connect with Japanese culture through food.