Kyoto, the cultural heart of Japan, offers an extraordinary opportunity to take in the art of sushi-making. The Authentic Sushi Making Cooking Lesson provides a unique chance to learn from an experienced instructor, Kana, in an intimate setting. Participants will not only craft traditional nigiri and maki sushi but also savor their creations, accompanied by a comforting miso soup. With a discounted price and a gift bag, this experience promises to elevate one’s appreciation for Japanese cuisine. What secrets might this lesson unveil?

Key Points

Learn to craft traditional nigiri and maki sushi under the guidance of an English-speaking instructor during a 1.5-hour hands-on workshop.
Enjoy the self-made sushi creations along with miso soup in a cozy setting, fostering connections with fellow participants.
Receive a sushi rolling mat, chopsticks, and a recipe card as a gift bag to continue sushi-making at home.
The workshop is located near Kiyomizu-dera Temple and Gion, accessible from Kiyomizu-Gojō Station.
The experience is highly rated by previous participants, with praise for the friendly and knowledgeable instructor.

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Overview and Pricing

The "Kyoto: Authentic Sushi Making Cooking Lesson" is priced from $87.40, now discounted to $78.66 per person, representing a savings of up to 10%.

The 1.5-hour workshop is limited to 8 participants and features a reservation with free cancellation up to 24 hours in advance.

The lesson is led by an English-speaking host, allowing participants to learn the art of crafting nigiri and maki sushi using fresh, locally sourced fish.

Attendees can enjoy their self-made sushi creations for lunch, fostering connections with fellow travelers in a cozy setting.

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Experience and Learning

Guided by an English-speaking host, you will learn to craft nigiri and maki sushi using fresh, locally sourced fish.

They’ll acquire skills in sushi making that can be shared at home.

The culinary journey continues as participants enjoy their self-made sushi creations for lunch in a cozy setting, fostering connections with fellow travelers.

Through this hands-on experience, you will gain a deeper appreciation for the art of sushi and the flavors of traditional Japanese cuisine.

Inclusions

As participants dive into the art of sushi making, the experience is further enhanced by the thoughtful inclusions.

The sushi workshop covers the basics, allowing guests to craft both nigiri and maki sushi using fresh, locally sourced ingredients.

After the lesson, participants enjoy the fruits of their labor with a delightful lunch, accompanied by miso soup.

To take the experience home, a gift bag containing a sushi rolling mat, chopsticks, and a recipe card is provided.

With disposable gloves and an apron supplied, the hands-on workshop ensures a comfortable and practical learning environment.

Location and Accessibility

Centrally located near popular sites like Kiyomizu-dera Temple and Gion, the meeting point for the sushi making class is within walking distance from Kiyomizu-Gojō Station.

The class takes place in a cozy setting, fostering connections with fellow travelers. The Google Plus Code for the location is XQVC+J7 Kyoto.

However, the experience isn’t suitable for wheelchair users and vegetarians, so participants should advise on any dietary restrictions when booking.

With its convenient location and accessibility, the sushi making class offers a unique culinary journey in the heart of Kyoto.

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Customer Reviews and Ratings

The sushi making cooking lesson in Kyoto has an impressive overall rating of 5/5 based on 79 reviews. Many participants praised the friendly and knowledgeable instructor, Kana, describing the experience as fun, educational, and a highlight of their trip to Kyoto. The review summary highlights the guide’s 5/5 rating and the value for money at 4.9/5. This activity is suitable for a variety of traveler types, including couples, friends, solo travelers, and families.

Metric	Rating
Guide	5/5
Value	4.9/5
Traveler Types	Couples, Friends, Solo, Families

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Preparation and Attire

Participants are advised to dress comfortably for the sushi making class, as they’ll be standing and handling food during the workshop.

Long hair should be tied back, and participants should avoid wearing anything too loose or baggy. The host provides disposable gloves and aprons, which must be worn throughout the class.

Closed-toe shoes are recommended for safety. Participants should also bring any necessary medication, as the hands-on nature of the class may not be suitable for those with certain medical conditions.

The host is happy to accommodate any special needs or concerns.

Joining the Sushi Making Class

Upon arriving at the centrally located meeting point near popular sites like Kiyomizu-dera Temple and Gion, guests are greeted by the friendly and knowledgeable English-speaking host, Kana.

After a brief introduction, participants are ushered into a cozy, intimate setting. Kana provides an overview of the sushi-making process and demonstrates the proper techniques.

Guests then don their provided aprons and gloves and gather around the workspace. Kana guides them step-by-step through crafting nigiri and maki sushi, offering tips and answering questions.

The class size is limited to 8, ensuring personalized attention throughout the 1.5-hour workshop.

Exploring Kyoto After the Lesson

After crafting their sushi creations, guests are free to explore the historic streets and rich cultural heritage of Kyoto.

Just steps away from the sushi workshop, visitors can:

Immerse themselves in the serene beauty of Kiyomizu-dera Temple, a famous UNESCO World Heritage site with stunning views of the city.
Stroll through the charming Gion district, known for its traditional wooden machiya townhouses and the chance to spot a geisha.
Visit the iconic Fushimi Inari-taisha Shrine, famous for its thousands of vibrant orange torii gates winding up a mountain.

With the sushi-making skills learned, guests can savor their newfound knowledge and enjoy the many wonders that Kyoto has to offer.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Sushi?

According to the experience details, participants must use the ingredients provided by the host. Bringing one’s own ingredients is not permitted, as the workshop is designed to teach authentic sushi-making techniques using locally sourced fish and other materials.

Is There a Vegetarian or Vegan Option Available?

The activity isn’t suitable for vegetarians, as it focuses on making sushi with fresh, locally sourced fish. However, the host may be able to accommodate dietary restrictions with advance notice when booking.

Can I Take the Leftover Sushi I Make Home With Me?

Unfortunately, participants cannot take leftover sushi home with them. The sushi is to be enjoyed during the lunch portion of the experience. However, participants do receive a gift bag with a sushi rolling mat, chopsticks, and a recipe card to recreate sushi at home.

What Is the Dress Code for the Sushi Making Class?

The sushi making class doesn’t have a formal dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit dirty from the cooking activities. The focus is on the hands-on sushi making experience, not attire.

Is There an Age Limit or Minimum Age Requirement?

There is no age limit or minimum age requirement for the sushi making class. Children are welcome to participate, though parental supervision may be necessary for younger participants to ensure their safety and enjoyment of the experience.

The Sum Up

The Authentic Sushi Making Cooking Lesson in Kyoto offers an intimate culinary experience. Participants learn traditional sushi-making techniques from an expert instructor, using fresh local ingredients. They’ll create and enjoy their own nigiri and maki sushi, along with miso soup, in a cozy setting. With a discounted price and a gift bag, this lesson provides exceptional value for sushi enthusiasts seeking an authentic Japanese culinary adventure.

Kyoto: Authentic Sushi Making Cooking Lesson