Kawagoe is a charming city just outside of Tokyo, and it’s home to a unique hands-on sushi class. Just a 5-minute walk from the historic Kashiya Yokocho district, this intimate class teaches participants the art of sushi-making under the guidance of a skilled chef. With personalized attention and a fun, interactive atmosphere, it’s an experience that’s not to be missed. Whether you’re a sushi enthusiast or simply curious to learn, this class offers a delightful opportunity to craft your own sushi creations and gain a deeper appreciation for the culinary tradition.

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Key Points

Hands-on sushi-making class located 5 minutes from Kashiya Yokocho in the historic city of Kawagoe, just a 40-minute train ride from Tokyo.
1.5-hour class taught by a certified sushi chef with 5 years of experience, offering bilingual instruction in English and Japanese.
Limited to 6 participants for an intimate learning environment, with a vegetarian sushi option available upon request.
Participants learn to make two types of sushi – hand-shaped and roll sushi – and enjoy the sushi they create at the end of the class.
Class held in a 100-year-old traditional house café, MUSUBIYA, with an opportunity to learn about sushi history and etiquette.

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Class Overview and Details

The article provides an overview of a hands-on sushi class located just 5 minutes from Kashiya Yokocho in Kawagoe.

The class lasts 1.5 hours and costs $82.87 per person. Class size is limited to 6 participants, and there’s a free cancellation policy up to 24 hours in advance. Participants can reserve now and pay later.

The class teaches how to make two types of sushi: hand-shaped and roll sushi. Instruction is provided by a certified sushi chef with 5 years of experience, and bilingual classes (English and Japanese) are available.

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Learning Experience

During the sushi class, participants learn to make two distinct types of sushi – hand-shaped sushi and roll sushi.

An experienced, certified sushi chef with 5 years of expertise provides expert instruction, offering bilingual guidance in English and Japanese.

The class also includes a vegetarian sushi option upon request, allowing all participants to enjoy the hands-on experience.

After mastering the techniques, attendees can savor the fruits of their labor by indulging in the sushi they’ve created, completing the immersive learning journey.

Instructor and Class Environment

Experienced sushi chef, Chef Yamada, teaches the hands-on sushi classes at both the Tsukiji Outer Market and the quaint Kawagoe location. The classes are held in a charming 100-year-old traditional house café, MUSUBIYA, creating an engaging atmosphere. Participants can expect a lecture on sushi history and a fun sushi dance, in addition to the chance to ask the chef about sushi etiquette.

Sushi History	Sushi Dance	Sushi Etiquette
Lecture	Participatory	Q&A
Educational	Interactive	Informative
Enhances Experience	Memorable	Enriching

Location and Accessibility

Kawagoe, a 40-minute train ride from Tokyo, is known for its historic buildings and Kurazukuri district.

Easily accessible, the sushi class is a 22-minute walk from Honkawagoe Station or a 34-minute walk from Kawagoe Station.

Alternatively, you can take the bus:

From Kawagoe Station or Honkawagoe Station, head to the Fudanotsuji bus stop.
Then, it’s just a 5-minute walk to the class location.

With these convenient transportation options, you can learn about the rich cultural heritage of Kawagoe while learning the art of sushi-making.

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Participant Information

The sushi class is suitable for beginners, including children over 5 years old.

Participants are encouraged to wear comfortable clothes for the hands-on experience. Dietary restrictions should be communicated in advance to accommodate vegetarians.

The class’s overall rating is 5/5, with travelers praising the enjoyable and informative experience. Positive feedback highlights the friendly instructors and the magical process of making sushi.

With the class limited to 6 participants, it offers an intimate and engaging learning environment, allowing participants to ask questions about sushi etiquette.

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Highlights of the Sushi Class

A highlight of the sushi class is the opportunity to learn from an experienced sushi chef with 5 years of expertise.

Chef Yamada, who teaches classes at Tsukiji Outer Market and Kawagoe, provides bilingual instruction in English and Japanese.

The class includes:

Making 2 types of sushi: hand-shaped and roll sushi
Engaging atmosphere with a lecture on sushi history and a fun sushi dance
The chance to ask about sushi etiquette and eat the sushi creations

Participants can also request a vegetarian sushi menu, making this class suitable for a variety of dietary needs.

What to Expect During the Class

Upon arrival at the 100-year-old traditional house café, MUSUBIYA, participants can expect an engaging and hands-on sushi-making experience.

Under the expert guidance of Chef Yamada, the class begins with an introduction to sushi history and etiquette. Participants then learn to prepare two types of sushi: hand-shaped and roll sushi.

With step-by-step instructions and interactive demonstrations, they’ll discover the intricate techniques required to craft picture-perfect sushi. The lively class environment includes a fun sushi dance, allowing participants to fully enjoy the art of sushi-making.

Finally, they’ll savor their culinary creations, including vegetarian options if requested.

Reasons to Book the Sushi Class

Though the sushi-making class near Kashiya Yokocho offers an array of enticing features, several key reasons stand out for booking this unique experience.

First, the small class size, limited to just 6 participants, ensures personalized attention from the expert instructor.

Plus, the flexibility of the cancellation policy and "reserve now, pay later" option make planning easy.

Finally, the opportunity to craft both hand-shaped sushi and sushi rolls, while learning about sushi history and etiquette, creates a well-rounded, enriching culinary adventure.

With these compelling reasons, it’s no wonder this sushi class earns exceptional reviews.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

Unfortunately, the sushi class does not allow participants to bring their own alcoholic beverages. The class is focused on the hands-on sushi making experience, and the venue likely has its own policies regarding alcohol consumption.

How Much Sushi Can I Take Home After the Class?

Participants can take home any sushi they make during the class. The amount will depend on how much they prepare, but they’ll have the opportunity to enjoy their creations before leaving.

Can I Take Photos During the Class?

Participants are welcome to take photos during the sushi-making class. The instructor encourages documenting the learning experience and final sushi creations. However, guests should avoid obstructing others or disrupting the class flow.

Is There a Dress Code for the Sushi Class?

There’s no strict dress code for the sushi class. Participants are encouraged to wear comfortable clothes they can move in easily. The focus is on the hands-on sushi making experience, not formal attire.

Do I Need to Have Any Prior Sushi-Making Experience?

No, prior sushi-making experience isn’t required. The class is suitable for beginners, and the experienced chef provides expert instruction to teach participants how to make hand-shaped sushi and roll sushi from scratch.

The Sum Up

The sushi-making class in Kawagoe offers a unique and hands-on experience for beginners and families. Led by the skilled Chef Yamada, the intimate class provides personalized instruction in creating hand-shaped and rolled sushi. With vegetarian options and the opportunity to savor the final creations, it’s an ideal way to learn the art of sushi-making in a historical and delightful setting.