Japanese Home Styled Cooking Class in the City of Tokyo

Tucked away in the heart of Tokyo, a Japanese home-style cooking class offers an immersive culinary adventure. Led by the engaging instructor Chieko-San, this highly-rated experience allows travelers to master traditional dishes like savory okonomiyaki and delicious gyoza. With a maximum of 12 participants, the class ensures personalized guidance, enabling students to hone their culinary skills and leave with the confidence to recreate these delightful flavors at home. But what sets this class apart, and what can participants expect to learn?

Key Points

• This cooking class offers hands-on instruction to learn traditional Japanese home-cooked dishes in a small group setting of up to 12 participants.
• The class features a diverse menu with options such as okonomiyaki, gyoza, sushi rolls, and karaage, showcasing the breadth of Japanese cuisine.
• Located in Shinjuku, Tokyo, the class is priced from $91.18 per person and includes all fees, cooking tools, and ingredients.
• Customer reviews praise the instructor’s exceptional English skills and engaging teaching style, as well as the welcoming atmosphere and opportunity to replicate the dishes at home.
• The class is not wheelchair accessible but is situated near public transportation, and there is a flexible booking policy with free cancellation up to 24 hours in advance.

Overview of the Japanese Home Styled Cooking Class

The Japanese Home Styled Cooking Class, in Tokyo, is a highly recommended experience for travelers, with 90% of attendees praising the class.

With a total of 10 reviews and an average rating of 4.6/5, the class provides a hands-on opportunity to learn traditional Japanese home-cooked dishes.

Participants can choose from four course options, including Okonomiyaki, Gyoza and Takoyaki, Rolled Sushi, and Karaage with Tonjiru Soup.

Priced from $91.18 per person, the class includes all fees, taxes, cooking tools, and ingredients.

It’s accessible via public transportation, though not wheelchair-friendly, and has a maximum group size of 12 travelers.

Exploring the Menu Options

Participants of the Japanese Home Styled Cooking Class can choose from four distinct menu options, each showcasing a variety of traditional Japanese home-cooked dishes.

Course A, the Okonomiyaki Set, features the savory Japanese pancake alongside yaki-soba, rolled egg, spinach salad, and miso soup.

Those seeking dumplings can opt for Course B, the Gyoza and Takoyaki Set, which includes the pan-fried and octopus-filled dumplings, cucumber pickles, and miso soup.

The Rolled Sushi Set, Course C, pairs sushi rolls with a teriyaki dish, spinach salad, and miso soup.

Finally, Course D, the Karaage and Tonjiru Set, highlights the fried chicken and hearty pork miso soup.

Inclusions and Logistics of the Cooking Class

The Japanese Home Styled Cooking Class is priced from $91.18 per person, with the exact cost varying depending on the group size. This fee includes all taxes and fees, as well as access to cooking tools and ingredients. The class takes place in a kitchen studio in the Shinjuku area of Tokyo, with a maximum group size of 12 travelers. While the venue is not wheelchair accessible, it is conveniently located near public transportation. Participants should not have any serious medical conditions that could interfere with the cooking activities. Flexible booking options are available, with free cancellation up to 24 hours in advance.

Inclusions	Details
Price	From $91.18 per person
Included	All fees and taxes, cooking tools, ingredients
Meeting Point	Kitchen studio in/around Shinjuku, Tokyo
Group Size	Maximum 12 travelers

Positive Customer Experiences

Chieko-San, the instructor, was praised for her exceptional English proficiency and engaging teaching style, which enabled participants to fully enjoy the authentic Japanese culinary experience.

Travelers highlighted how Chieko-San’s patient guidance and hands-on approach made the cooking class both educational and enjoyable.

One reviewer noted that they left the class feeling confident in their ability to replicate the dishes at home.

The welcoming atmosphere and Chieko-San’s genuine passion for sharing Japanese cuisine contributed to the overwhelmingly positive experiences of those who attended the class.

Negative Customer Experiences

While the majority of reviews for the Japanese Home Styled Cooking Class were overwhelmingly positive, a few customers expressed frustration over a last-minute cancellation without prior notification.

One dissatisfied traveler commented on their disappointment with both the cooking class and the booking platform, Viator. The sudden cancellation disrupted their plans and led to wasted time and effort.

Despite the generally excellent ratings, this isolated negative experience highlights the importance of clear communication and reliable scheduling from the cooking class organizers.

Prompt notifications and flexible rebooking options could help mitigate such issues in the future.

Accessibility and Cancellation Policy

Although the Japanese Home Styled Cooking Class is not wheelchair accessible, it is conveniently located near public transportation. The class offers a flexible cancellation policy, allowing free cancellation up to 24 hours before the experience starts. This provides customers with peace of mind and the ability to adjust their plans if needed.

Cancellation Policy	Accessibility
Free cancellation up to 24 hours	Not wheelchair accessible
before the experience starts	Near public transportation
Provides flexibility	Convenient location
Avoids disappointment	Allows participation
Reliable experience	Some limitations

The combination of accessibility and cancellation policy ensures a reliable and enjoyable cooking class for participants.

Confirmation and Medical Considerations

Upon booking the Japanese Home Styled Cooking Class, customers receive confirmation at the time of their reservation. This ensures the class is secured and reduces any uncertainty.

Plus, there are a few important considerations for participants:

• No serious medical conditions, such as heart problems, should be present as the class involves hands-on cooking.
• Participants must be able to stand for the duration of the class, as the cooking station isn’t wheelchair accessible.
• The kitchen studio is conveniently located near public transportation, though the exact address is provided only after booking.
• Flexibility is offered with the reserve now, pay later option.

Booking and Payment Options

Customers can book the Japanese Home Styled Cooking Class through the Viator website. The class offers flexible booking and payment options to accommodate traveler needs. Customers can reserve now and pay later, providing flexibility in planning their trip. The class pricing starts at $91.18 per person, with the exact cost varying based on group size. This fee includes all fees, taxes, cooking tools, and ingredients. Payment can be made online or upon arrival at the class. The class has a maximum group size of 12 travelers, ensuring a personalized learning experience.

Booking Option	Price	Payment	Group Size	Inclusions
Reserve Now, Pay Later	From $91.18/person	Online or On-Site	Max 12 travelers	Fees, Taxes, Tools, Ingredients

Frequently Asked Questions

Can I Request Dietary Modifications for the Menu?

Yes, you can request dietary modifications for the menu. The cooking class accommodates various dietary needs, so you can discuss any restrictions or preferences with the instructors prior to the class.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class doesn’t seem well-suited for vegetarians or vegans. The menu options include meat-based dishes like okonomiyaki, gyoza, and karaage. There don’t appear to be any vegetarian or vegan alternatives listed in the course descriptions.

Are the Cooking Utensils and Ingredients Provided Kosher?

The cooking utensils and ingredients provided are not certified as kosher. The class menu features dishes with meat, seafood, and dairy products, so it may not be suitable for those with strict kosher dietary requirements.

Can I Take the Leftover Food I Prepare Home?

The cooking class does not allow participants to take home any leftover food they prepare. All prepared dishes must be consumed on-site as part of the class experience.

Is There Any Dress Code or Attire Requirement for the Class?

There’s no strict dress code for the cooking class, but participants should wear comfortable, casual clothes that can get dirty. Closed-toe shoes are recommended for safety in the kitchen. The focus is on the cooking experience, not formal attire.

The Sum Up

The Japanese Home Styled Cooking Class in Tokyo offers an immersive culinary experience. Led by the engaging instructor Chieko-San, the class teaches traditional home-cooked dishes like okonomiyaki and gyoza. With a maximum of 12 participants, the hands-on lessons provide personalized guidance. Travelers can expand their culinary horizons and gain the confidence to recreate these delightful Japanese flavors at home.