Japanese Cooking Experience: Dashimaki, Yakitori & Onigiri

Enjoy the rich flavors of Japanese cuisine with this hands-on cooking experience. Under the guidance of expert chefs, you’ll craft three beloved dishes – dashi-maki tamago, yakitori, and onigiri. From fluffy rolled omelets to savory grilled skewers and traditional rice balls, you’ll master the techniques that bring these iconic foods to life. Whether you’re a seasoned cook or new to Japanese cooking, this class caters to all skill levels and dietary needs. Prepare to be inspired as you savor your homemade creations.

Key Points

• Hands-on Japanese cooking class teaching traditional dishes like dashi-maki tamago, yakitori, and onigiri.
• Accessible for all skill levels, with instructions provided in English and Japanese.
• Participants savor the homemade dishes and receive a bandana souvenir.
• Instructors cater to various dietary preferences, ensuring inclusivity.
• Cooking experience enhances immersion in Japanese culinary culture.

You can check availability for your dates here:

Activity Overview

The Japanese Cooking Experience at Izakaya Factory is a 1.5-hour hands-on cooking class that allows participants to learn how to prepare traditional Japanese dishes.

Priced from $85.46 per person, the class is limited to 8 participants and offers instructions in both English and Japanese.

Cancellation is free up to 24 hours in advance, and booking can be done with no upfront payment.

At the end of the class, guests will enjoy a meal of the homemade dishes and receive a bandana souvenir to commemorate the experience.

Cooking Class Details

During the Japanese Cooking Experience, you will learn to make three traditional Japanese dishes: dashi-maki tamago (rolled omelet), yakitori (savory skewered chicken), and onigiri (rice balls with various fillings).

The hands-on class is accessible for all skill levels, allowing everyone to dive into the culinary delights. At the end of the session, you will savor the homemade dishes they’ve prepared, adding to the immersive experience.

As a memento, each participant will receive a bandana souvenir to commemorate their Japanese cooking adventure.

Dashi-maki Tamago: The Art of Rolled Omelet

Dashi-maki tamago, the delicate rolled omelet, is a quintessential part of the Japanese Cooking Experience.

Participants learn to create this iconic dish, expertly blending eggs with a savory dashi broth. The trick lies in skillfully rolling the delicate mixture into a tight cylinder, resulting in layers of fluffy, golden perfection.

Instructors guide participants through the technique, ensuring the rolled omelet retains its shape and signature moisture.

Once mastered, participants savor their homemade dashi-maki tamago, appreciating the subtlety of flavors and the satisfaction of crafting this traditional Japanese delicacy.

Yakitori: Grilled Chicken Skewers

As participants move on from the delicate dashi-maki tamago, they dive into the bold flavors of yakitori, savory grilled chicken skewers.

The instructor guides them through the process, teaching the art of properly seasoning and skewering the succulent chicken.

Participants eagerly watch as the yakitori sizzles and caramelizes over the open flame, infusing the meat with a smoky aroma.

With each bite, they savor the juicy, tender chicken paired with the tangy tare sauce, a signature Japanese glaze.

This hands-on experience allows them to appreciate the simplicity and mastery behind this beloved yakitori tradition.

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Onigiri: Crafting Rice Balls

Moving on, participants now turn their attention to the art of crafting onigiri, traditional Japanese rice balls.

Under the guidance of the expert instructors, they learn the proper techniques for shaping and filling the onigiri. Participants carefully mold the sticky rice into triangular or rounded forms, then add a variety of savory fillings like umami-rich pickled plum (umeboshi), salty salmon, or aromatic nori seaweed.

The hands-on experience allows everyone to personalize their onigiri, unleashing their creativity. As the lesson concludes, participants eagerly await the opportunity to savor their homemade onigiri creations.

Dietary Accommodations

The cooking experience caters to various dietary preferences, accommodating vegetarian, vegan, and Muslim-friendly needs.

Those with dietary restrictions can participate without worry, as the instructors are attentive to individual requirements. Vegetarian and vegan options are available for the dishes, ensuring everyone can enjoy the homemade creations.

For Muslim participants, the menu avoids pork, alcohol, and non-Halal meats. The instructors are knowledgeable and happy to modify recipes to suit different dietary needs, creating a welcoming and inclusive environment for all participants.

Location and Accessibility

The cooking experience takes place in a convenient location, a 5-minute walk from Keihan Sanjo Station or a 7-minute walk from Hankyu Kawaramachi Station.

The class is held at Imomatsu – Kyoto Kiyamachi Japan, a centrally located venue in Kyoto’s Nakagyo Ward. The address is 〒604-8017 Kyoto, Nakagyo Ward, Zaimokuchō, 第六観光ビルB1F.

Transportation expenses to and from the venue are included, making it easy for participants to get to and from the class.

The accessible location and included transportation ensure a hassle-free experience for those attending the Japanese cooking class.

Customer Feedback and Insights

Participants who’ve experienced the Japanese Cooking Experience at Izakaya Factory have provided insightful feedback.

The activity boasts an overall rating of 3.7 out of 5 based on 3 reviews.

Positive comments highlight:

• The authentic experience and fun instructors
• The generosity and openness to suggestions
• The attention to dietary needs, providing vegetarian and vegan options

Reviewers found the activity to be a memorable experience, combining food, culture, and fun in Kyoto.

The cooking class caters to various skill levels, making it accessible for all participants.

Frequently Asked Questions

What Is the Dress Code for the Cooking Experience?

The cooking experience doesn’t have a strict dress code. Comfortable, casual clothing that you don’t mind getting a bit messy is recommended. Wear closed-toe shoes for safety in the kitchen.

Can Participants Take Photos During the Class?

Participants are encouraged to take photos during the class. The instructors are happy to assist with capturing memories of the experience. Feel free to document the cooking process and the final dishes you create.

Are There Any Age Restrictions for the Activity?

The activity doesn’t appear to have any age restrictions. It’s suitable for participants of all ages, though younger children may require parental supervision. The hands-on cooking experience is designed to be accessible for attendees with varying skill levels.

Is There a Secure Place to Store Personal Belongings?

The cooking experience has a secure storage area where participants can leave their personal belongings during the class. The hosts ensure the safety of guests’ items while they focus on the hands-on cooking activities.

Can the Class Be Customized for Private Events?

Yes, the Japanese cooking class can be customized for private events. The experience can be tailored to accommodate group size, dietary preferences, and specific requests from the organizers to create a personalized and memorable culinary experience.

The Sum Up

This Japanese cooking experience offers a chance to master three beloved dishes under expert guidance. Participants will craft a fluffy rolled omelet, savory grilled chicken skewers, and traditional rice balls with fillings, while receiving a unique bandana souvenir. The class caters to all skill levels and dietary preferences, ensuring everyone can enjoy the rich flavors of Japan and savor their homemade creations.

You can check availability for your dates here: