Japanese Cooking Class in Tokyo

If you’re interested in Japanese cuisine, a cooking class in Tokyo could be the perfect way to dive into the art of traditional dishes. Morimi’s Home Kitchen offers an immersive experience, allowing participants to choose from tofu, sushi, or curry courses. With rave reviews and convenient location, this class promises an authentic culinary adventure. Whether you’re a seasoned cook or a beginner, you’ll have the chance to learn from experienced instructors and savor the flavors of Japan. Get ready to explore the world of Japanese food in an intimate, welcoming setting.

Key Points

• Morimi’s Home Kitchen in Tokyo offers a 5.0-rated cooking class covering tofu, sushi, and curry for $67.29 per person.
• The class includes a range of dishes like tofu dishes, sushi, curry, tonkatsu, and more, with unlimited green tea and optional sake.
• Pickup service is available for groups of up to 3 from Meidaimae Station, and larger groups meet at the host’s home kitchen.
• The class is not wheelchair accessible but is stroller accessible, and participants must notify the host of any food allergies.
• Free cancellation is available up to 24 hours before the experience, and a "Reserve now, pay later" option is offered.

Overview of the Cooking Class

The Japanese Cooking class in Tokyo is offered by Morimi’s Home Kitchen, providing an immersive culinary experience for guests.

With a rating of 5.0 based on 3 reviews, the class is highly regarded. Priced at $67.29 per person, it covers a range of Japanese cuisines, including tofu, sushi, and curry dishes.

Pickup service is available for groups of up to 3 from the nearby Meidaimae Station, while larger groups meet at the host’s home kitchen.

The class is a private experience, catering to dietary needs and accessibility requirements.

Menu Details

Lunch options at the Japanese Cooking class include a variety of courses.

The tofu course offers three types of tofu dishes, two rice balls, and soup.

The sushi course includes temari sushi, pressed sushi, and soup.

For those seeking heartier fare, the curry course provides rice, curry, tonkatsu, fried shrimp, grilled veggies, and potato salad.

The meal begins with shiraae, a starter of boiled carrots and spinach with tofu and sesame dressing.

Main dishes range from agedashi tofu in dashi broth to tofu hamburg steak and onigiri rice balls.

Unlimited green tea, mineral water, and herbal tea are available, with optional sake.

Booking and Cancellation Policy

Confirmation of the booking is received at the time of reservation unless it’s within 2 days of the travel date – in that case, confirmation is provided within 48 hours, subject to availability.

Customers can cancel their reservation for free up to 24 hours before the experience begins, in the local time zone. A "reserve now, pay later" option is available for those who need it.

Meeting and Pickup Information

Morimi’s Home Kitchen, located at 3-chōme-19-5 Matsubara, Setagaya City, Tokyo, serves as the meeting point for the Japanese Cooking class.

Groups of up to 3 people can be picked up from Meidaimae Station 15 minutes prior to the start time. For larger groups of 4 or more, participants should meet directly at the host’s home kitchen, just a 10-minute walk from Meidaimae Station or a 7-minute walk from Shimotakaido Station.

The class begins promptly at 10:30 am, so attendees are encouraged to arrive on time to ensure a smooth and enjoyable experience.

Health and Accessibility Requirements

Although the Japanese Cooking class is open to participants of various health conditions, it’s important to note that the class isn’t wheelchair accessible.

However, the class is stroller accessible and located near public transportation.

Participants should be aware of the following health requirements:

• No heart problems or serious medical conditions
• Infants must sit on laps
• Notify the host of any food allergies
• The class may involve standing for extended periods
• It’s the participant’s responsibility to ensure they can safely participate.

About the Host

The Japanese cooking class is supplied by Morimi’s Home Kitchen, where experienced chef Morimi welcomes participants into her private kitchen.

Morimi has been teaching Japanese culinary arts for over 15 years, sharing her passion for traditional dishes. She provides a hands-on, intimate learning experience, guiding students through the preparation of authentic recipes.

Morimi’s warm, patient instruction ensures everyone feels comfortable, even those new to Japanese cooking. With her expertise and dedication, she give you an authentic taste of Japan in the heart of Tokyo.

What to Expect During the Class

Upon arrival at Morimi’s Home Kitchen, participants can expect a warm welcome from the experienced chef.

The class begins with an overview of traditional Japanese cuisine and cooking techniques. Participants then dive into hands-on preparation of the selected dishes, which may include:

• Kneading and shaping rice balls
• Delicately slicing vegetables for sashimi
• Carefully frying tofu to perfection
• Mastering the art of sushi rolling
• Blending aromatic spices for an authentic curry

Throughout the session, the chef provides step-by-step guidance and shares cultural insights, ensuring participants gain a deeper appreciation for the flavors and traditions of Japanese cooking.

Additional Highlights

Participants can also expect a hands-on, immersive experience at Morimi’s Home Kitchen. The host, Morimi, guides students through the preparation of traditional Japanese dishes, sharing insights into the cultural significance and culinary techniques.

Beyond the cooking, guests can savor unlimited green tea, mineral water, and optional sake, creating a convivial atmosphere.

The class offers a unique opportunity to explore Japanese cuisine in an intimate, home-based setting. With its centralized location near Meidaimae Station, the cooking class provides easy access, making it a convenient and enriching activity for visitors to Tokyo.

Frequently Asked Questions

Do the Instructors Speak English Fluently?

The language abilities of the instructors are not explicitly stated in the provided overview. However, the cooking class seems designed to accommodate international guests, so it’s likely the instructors speak English fluently to ensure a smooth and enjoyable experience.

Can I Take Home Leftover Food From the Class?

According to the information provided, leftover food from the cooking class cannot be taken home. The class is a private, in-person experience where all food is consumed on-site during the lesson.

Is There an Option to Customize the Menu?

The cooking class offers a set menu, but the host may be able to accommodate special dietary needs or preferences with advance notice. Guests should inquire about customization options when booking the experience.

Can I Bring My Own Alcoholic Beverages?

No, you can’t bring your own alcoholic beverages. The class includes unlimited green tea, mineral water, and herbal tea, with optional sake available to purchase. The host doesn’t allow outside alcohol to be brought in.

Are Vegetarian/Vegan Substitutions Available for the Dishes?

Yes, the host can accommodate vegetarian and vegan diners. They’ll gladly substitute the meat dishes with plant-based options so everyone can enjoy the authentic Japanese flavors and techniques covered during the cooking class.

The Sum Up

Morimi’s Home Kitchen offers an immersive Japanese cooking experience in Tokyo. With a choice of tofu, sushi, or curry courses, the class features authentic dishes and a warm, welcoming atmosphere. Conveniently located with pickup options, the class emphasizes punctuality and caters to dietary needs, making it a fantastic culinary adventure for foodies. Don’t miss the opportunity to explore the art of Japanese cuisine firsthand.