Japanese Cooking Class in Kyoto With a Local, Midori

Exploring the rich culinary traditions of Japan just got easier. Join Midori, a local chef in Kyoto, for an immersive cooking class that promises to delight your senses. From classic teriyaki chicken to delicate sushi rolls, you’ll master the techniques behind these beloved dishes. With options for vegetarians and vegans, this private class caters to all palates. Nestled near the historic Gion district, the experience also unveils insider tips on Kyoto’s vibrant food scene. Prepare to embark on a flavorful journey that’ll leave you craving more.

Key Points

• A private cooking demonstration with Chef Midori, a local expert in traditional Japanese cooking techniques.
• A choice of set menus featuring popular Japanese dishes like teriyaki, sushi, tonkatsu, and Kansai street snacks.
• Vegetarian and vegan options available, with seasonal vegetables and tea included in all menus.
• Local tips provided on the best restaurants and shops in Kyoto during the class.
• A convenient, accessible, and inclusive cooking class experience with free cancellation and flexible payment options.

Overview of the Cooking Class

This private cooking demonstration in Kyoto allows visitors to learn traditional Japanese cooking techniques from local chef Midori.

Participants choose from several set menus, including teriyaki chicken, sushi, tonkatsu, and Kansai street snacks like gyoza, takoyaki, and okonomiyaki. Vegetarian and vegan options are available.

The class takes place in a local cooking studio near Gion, where guests will receive local tips on the best restaurants and shops in Kyoto.

All fees and taxes are included, and the experience ends back at the meeting point.

Sample Menus

The cooking class offers several set menus for participants to choose from. Diners can select from options like teriyaki chicken, sushi, tonkatsu, and Kansai street snacks like gyoza, takoyaki, and okonomiyaki.

Vegetarian and vegan alternatives are also available. Each menu includes traditional Japanese dishes such as onigiri and miso soup, as well as seasonal vegetables and tea.

The class caters to a range of dietary needs, and guests can inform the chef of any restrictions in advance. All menus are served with a welcome selection of Japanese sweets.

What’s Included

The cooking class includes a private demonstration with local chef Midori, where participants learn to prepare traditional Japanese meals in a local cooking studio near Gion.

Guests choose from several set menus, including teriyaki chicken, sushi, tonkatsu, and Kansai street snacks. Vegetarian and vegan options are available. All fees and taxes are included.

During the class, participants also receive local tips on the best restaurants and shops in Kyoto.

The activity starts and ends at the meeting point, a 5-minute walk from Tambaguchi station.

Meeting and Pickup

The meeting point for the cooking class is located at 7-13 Chūdōji Mibukawachō, Shimogyo Ward, Kyoto, just a 5-minute walk from Tambaguchi station.

The activity ends back at the same meeting point.

• The meeting and pickup process is straightforward and convenient.
• Confirmation is received at the time of booking.
• The class isn’t wheelchair accessible, but is stroller accessible and allows service animals.
• Dietary restrictions can be accommodated if informed in advance.
• This is a private experience, with only your group participating.

Additional Information

Confirmation is received at the time of booking.

The cooking class isn’t wheelchair accessible, but it’s stroller accessible. Service animals are allowed. Dietary restrictions can be accommodated if informed in advance.

This is a private experience where only the guest’s group participates. The price starts from $114.00 per person and varies based on group size.

Guests can cancel their booking for free up to 2 days in advance. Payments are made later, allowing guests to reserve their spot now.

The cooking class has a 5.0 rating based on 3 reviews, all of which are 5 stars.

Highlights of the Experience

Though the cooking class offers a private, hands-on experience with a local chef, the true highlights lie in the opportunity to learn authentic Japanese dishes and take in Kyoto’s vibrant culinary culture.

Participants can:

• Master the art of making traditional favorites like teriyaki chicken, sushi, and Kansai street snacks.
• Discover the regional flavors of Kyoto and the Kansai region.
• Indulge in seasonal ingredients and preparation techniques.
• Savor a delicious multi-course meal, complete with miso soup, onigiri, and Japanese sweets.
• Gain insider tips from the chef on the best local restaurants and shops.

Testimonials From Previous Participants

What do previous participants have to say about the Japanese cooking class in Kyoto?

Overwhelmingly positive reviews rave about the experience. One guest noted, "Midori was a fantastic teacher – so knowledgeable and patient."

Another raved, "The cooking studio was charming, and we loved learning to make traditional dishes."

Many highlighted the convenience of the central location, just a short walk from Tambaguchi station.

Participants also appreciated the small group size, which allowed for personalized attention.

How to Book Your Spot

Booking your spot for the Japanese cooking class in Kyoto is a straightforward process. The class is private, so you’ll have Midori’s full attention during the cooking demonstration.

To book your spot, you can:

• Visit the website and choose your preferred menu and group size.
• Provide any dietary restrictions or preferences when booking.
• Pay securely online and receive your booking confirmation.
• Note the meeting point, which is a 5-minute walk from Tambaguchi station.
• Arrive at the meeting point on the scheduled date and time to begin your cooking adventure.

The class is flexible, with vegetarian and vegan options available.

Secure your spot today for an authentic Japanese culinary experience in Kyoto.

Frequently Asked Questions

What Is the Minimum Number of Participants Required for the Class?

The minimum number of participants required for the cooking class is not specified. However, it is noted that this is a private experience where only your group participates, suggesting there is no minimum requirement.

Does the Chef Speak English Fluently?

The chef, Midori, speaks English fluently and can communicate effectively with participants during the private cooking demonstration. The class is designed to provide a personalized and informative experience for all attendees.

Can Participants Take Home the Dishes They Prepare?

Participants can’t take home the dishes they prepare during the cooking class. The class is focused on the cooking experience and learning traditional Japanese recipes from the local chef. All prepared dishes are enjoyed together at the end of the lesson.

Is Parking Available Near the Cooking Studio?

Parking isn’t available at the cooking studio, but there are several public parking lots nearby. The closest options are within a 5-10 minute walk of the meeting point.

Are There Any Age Restrictions for Participants?

There are no age restrictions for the cooking class. Participants of all ages are welcome to join, as long as they are able to participate in the hands-on activities comfortably.

The Sum Up

Join Midori for an immersive Japanese cooking class in Kyoto. You’ll learn traditional techniques while preparing delicious dishes like teriyaki chicken, sushi, and tonkatsu. With options for all dietary needs, this private class includes tips on local restaurants and shops. Enjoy a unique culinary experience in a friendly atmosphere with personalized attention from a skilled chef. Book your spot to savor the flavors of Japan.