Indian Cooking Masterclass in London

Prepare for an immersive culinary journey as you master the art of authentic North Indian cuisine during this intimate hands-on masterclass in London.

The Indian Cooking Masterclass in London offers an immersive culinary journey that delights foodies. Led by an experienced instructor, you will learn to prepare authentic North Indian dishes, exploring the rich diversity of the cuisine. With a small group size and personalized attention, this hands-on class promises a memorable gastronomic experience. For those seeking to expand their culinary horizons, this masterclass presents a unique opportunity to discover the vibrant flavors of India.

Key Points

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  • An immersive 2.5-hour Indian cooking class held in London, providing a hands-on experience in preparing classic North Indian dishes.
  • The class is led by an experienced instructor named Monisha and has a maximum group size of 8 participants.
  • The menu highlights include a North Indian curry, fragrant Pulao rice, vegetable Subzi, and a cooling Smoked Cumin Raita.
  • The class is conveniently located near Hounslow West Station, with a 5-star rating based on 7 reviews.
  • The class offers a flexible booking process, with a pay later option and a free cancellation policy up to 24 hours prior.

Overview of the Indian Cooking Masterclass

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The Indian Cooking Masterclass is an immersive culinary experience held in London, England.

Open Tuesdays through Fridays, the 2.5-hour class runs from 10:30 AM to 1:00 PM and costs £89 per person.

Groups are limited to 8 travelers maximum. With a perfect 5-star rating from 7 reviews, the masterclass teaches participants to prepare dishes like Murgh Masala, Pulao Rice, and Smoked Cumin Raita.

Classes take place near the Hounslow West Station, and the instructor is Monisha.

Confirmation is provided at booking, and free cancellation is available up to 24 hours prior.

Menu Highlights

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Murgh Masala or Channa Masala is a North Indian curry that showcases layered spices.

The fragrant Pulao Rice, lightly spiced basmati, complements the main dish. An everyday Indian Subzi, or vegetable dish, rounds out the meal.

To cleanse the palate, the Smoked Cumin Raita – a cool cucumber and yogurt salad with smoky cumin – is served.

This carefully curated menu highlights the complexity and diversity of Indian cuisine, offering a well-balanced culinary experience for participants of the London-based Indian Cooking Masterclass.

Meeting and Pickup Details

As participants make their way to the Indian Cooking Masterclass, they will meet the instructor, Monisha, at Hounslow West Station, Stop A, in Hounslow TW3 3DH, UK. The class starts promptly at 10:30 AM and ends around 1:00 PM. The meeting point is conveniently located near public transportation, making it accessible for travelers.

Meeting Point Instructor Class Start Time Class End Time
Hounslow West Station, Stop A, Hounslow TW3 3DH, UK Monisha 10:30 AM Approximately 1:00 PM

Participants can rest assured that their booking is confirmed, and they can take advantage of the free cancellation policy up to 24 hours before the experience starts.

Additional Information

indian-cooking-masterclass-in-london

Participants can rest assured that their booking is confirmed upon receipt, and they may take advantage of the free cancellation policy up to 24 hours before the experience starts.

The class isn’t wheelchair accessible, but service animals are allowed. The meeting point at Hounslow West Station is conveniently located near public transportation.

Authenticity checks are performed on reviews to ensure the reliability of the information provided.

Booking and Guarantee

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Booking the Indian Cooking Masterclass is straightforward and backed by a Lowest Price Guarantee.

Travelers can reserve their spot now and pay later, ensuring flexibility. Authenticity checks are performed on all reviews to verify their credibility.

With a maximum of 8 participants, travelers can expect a personalized and intimate learning experience led by the skilled instructor, Monisha.

The class conveniently starts at 10:30 AM and ends around 1:00 PM, fitting seamlessly into the day.

Free cancellation up to 24 hours before the class provides added peace of mind for booking this exciting culinary adventure.

Culinary Experience at the Masterclass

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The Indian Cooking Masterclass offers participants a truly immersive culinary experience, where they learn to prepare beloved North Indian dishes under the guidance of skilled instructor Monisha. Over the 2.5-hour session, guests are delighted by the vibrant flavors and aromas of authentic Indian cuisine. They start by creating a rich Murgh Masala or Channa Masala curry, then move on to perfecting Pulao rice and a fresh vegetable Subzi. The meal is rounded out with a cooling Smoked Cumin Raita. This hands-on class provides a comprehensive introduction to the complexities of Indian spices and cooking techniques.

Dish Key Ingredient Technique
Murgh Masala Chicken Slow-simmered, layered spices
Channa Masala Chickpeas Aromatic, tangy-spicy
Pulao Rice Basmati Lightly spiced, fluffy
Subzi Seasonal vegetables Sautéed, flavorful
Smoked Cumin Raita Cucumber, yogurt Cooling, smoky accent

Learning From the Experienced Instructor

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As participants arrive at the Hounslow West Station, they’re greeted by Monisha, the experienced instructor who’ll lead the Indian Cooking Masterclass.

With decades of expertise in Indian cuisine, Monisha guides the small group of 8 travelers through the culinary journey. She shares insights into the origins and techniques of the dishes, encouraging hands-on participation.

Monisha’s engaging teaching style and deep knowledge captivate the participants, who eagerly learn how to prepare authentic Murgh Masala, Pulao Rice, Subzi, and Smoked Cumin Raita.

Her guidance ensures the masterclass is an enriching and memorable experience for all.

Exploring the Flavors of Indian Cuisine

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Participants eagerly dive into exploring the vibrant flavors of Indian cuisine during the masterclass.

The menu highlights include:

  1. Murgh Masala or Channa Masala: A North Indian curry with layers of complex spices.
  2. Pulao Rice: Lightly spiced basmati rice that serves as the perfect accompaniment.
  3. Subzi: An everyday Indian vegetable dish that showcases the versatility of Indian cooking.
  4. Smoked Cumin Raita: A refreshing cucumber and yogurt salad infused with the smoky aroma of cumin.

Through this hands-on experience, travelers enjoy the rich tapestry of Indian flavors, elevating their understanding of this captivating culinary tradition.

FAQ

Are Vegetarian or Vegan Options Available?

The menu highlights suggest vegetarian options are available, such as the Channa Masala curry and Subzi vegetable dish. However, it’s best to confirm any dietary restrictions or preferences directly with the course provider.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated. The class allows participants to notify the instructor of any dietary needs, and the menu can be adjusted to cater to vegetarian, vegan, or other dietary requirements.

Is There a Minimum Age Requirement for Participants?

The overview doesn’t mention a minimum age requirement. However, the class is intended for adult learners, so it’s likely that young children wouldn’t be permitted to participate without an accompanying parent or guardian.

Can Classes Be Booked for Private Groups?

Yes, the classes can be booked for private groups. The Indian Cooking Masterclass accommodates a maximum of 8 travelers, so it’s possible to reserve the entire experience for a private party.

Do Participants Get to Take Home Any Recipes?

Participants receive recipe cards for the dishes they prepare during the class, allowing them to recreate the authentic Indian flavors at home. This gives them a hands-on learning experience and the ability to continue exploring Indian cuisine.

Sum Up

The Indian Cooking Masterclass in London offers a unique opportunity for foodies to enjoy the rich flavors of North Indian cuisine. With personalized attention from an experienced instructor, participants can expect to learn the techniques and spices that make Indian dishes so vibrant and delicious. Whether a seasoned cook or a curious beginner, this class promises an unforgettable culinary adventure.