Immersive Cooking Class & BenThanh Market Tour By Local Chef

Prepare to embark on a flavorful journey through Vietnam's vibrant culinary landscape with an immersive cooking class and guided tour of the iconic BenThanh Market.

Discover the vibrant flavors of Vietnam through an immersive culinary experience. This 4-hour adventure combines a guided tour of the iconic BenThanh Market with a hands-on cooking class led by a local chef. Uncover the secrets of Vietnamese cuisine as you explore the market’s bustling stalls and prepare classic dishes. Whether you’re a seasoned foodie or a curious traveler, this unique experience promises to tantalize your taste buds and provide a deeper appreciation for the country’s rich culinary traditions.

Good To Know

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  • Immersive 4-hour cooking class and market tour led by a local chef, offering up to 20% savings on regular pricing.
  • Hands-on cooking class focused on classic Vietnamese dishes, flavors, spices, and techniques, with a keepsake cookbook.
  • Guided tour of Cho Ben Thanh, Saigon’s iconic wet market, providing insight into local produce and traditional procurement methods.
  • Sit-down meal featuring culinary creations prepared during the class, including alcoholic beverages and soft drinks.
  • Overall rating of 4.8 out of 5 stars based on 264 reviews, with positive feedback on organization, food quality, and atmosphere.
You can check availability for your dates here:

Overview and Pricing

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The immersive cooking class and market tour offers visitors a unique opportunity to explore Vietnamese cuisine and culture.

Visitors can explore Vietnamese cuisine and culture through an immersive cooking class and market tour.

Led by a local chef, the experience promises to save guests up to 20% off the regular pricing, which ranges from $37.78 to $30.22 per person.

The 4-hour tour is valid for booking, with free cancellation up to 24 hours in advance for a full refund. Guests can also take advantage of the reserve now, pay later option.

The cooking class focuses on classic Vietnamese dishes, flavors, spices, and techniques, with vegetarian options available upon request.

Cooking Class Details

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The 4-course chef-led cooking class provides guests with a private cook station and all necessary ingredients to focus on classic Vietnamese dishes, flavors, spices, and cooking techniques. Vegetarian options are available upon request. Each guest receives an elegant Vietnamese cookbook with over 25 recipes to continue the culinary journey at home.

| Experience | Description |

| — | — |

| Cooking Class | 4-course chef-led |

| Cook Station | Private, with all ingredients |

| Cuisine | Classic Vietnamese |

| Cookbook | 25+ recipes included |

Market Tour Information

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A guided tour of Cho Ben Thanh, Saigon’s iconic wet market, provides guests with insight into the daily procurement of meats and vegetables.

Visitors can experience the vibrant atmosphere of Vietnamese daily life, seeing the sights, sounds, and smells of the bustling market.

The tour offers a unique opportunity to witness the diverse range of local produce and learn about the importance of traditional procurement methods in Vietnamese cuisine.

Exploring the market with a knowledgeable guide allows participants to gain a deeper appreciation for the culinary traditions and cultural heritage of the region.

Meal Experience and Inclusions

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Upon completing the cooking class, guests can enjoy a sit-down meal featuring all the culinary creations they prepared during the hands-on session.

The package includes alcoholic beverages, such as beer, wine, and cocktails, as well as soft drinks, ensuring a complete dining experience. Gratuity is also included, providing a hassle-free and enjoyable finale to the cooking adventure.

Guests can savor the flavors of their homemade Vietnamese dishes in a relaxed atmosphere, complemented by the vibrant culture they discovered during the market tour.

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Customer Feedback and Ratings

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The immersive cooking class and market tour has received overwhelmingly positive feedback from participants. Based on 264 reviews, the experience has an impressive overall rating of 4.8 out of 5 stars.

Guests have praised the organization, food quality, and enjoyable atmosphere. The guide, transportation, and value for money have also been highly rated at 4.7 out of 5 stars each.

However, the tour isn’t suitable for children under 7 years old. The meeting point is at the Cua Tay (West Gate, Gate 5) of the iconic Ben Thanh Market in Saigon.

Immersive Culinary Experience

immersive-cooking-class-benthanh-market-tour-by-local-chef

This immersive culinary experience offers guests a unique opportunity to explore the vibrant flavors and techniques of Vietnamese cuisine.

The 4-course cooking class led by a local chef provides a hands-on experience:

  1. Guests have their own private cooking stations with all the necessary ingredients to prepare classic Vietnamese dishes.

  2. The class focuses on teaching about Vietnamese spices, flavors, and cooking methods, ensuring participants gain a deeper understanding of the cuisine.

  3. After the cooking, guests can enjoy the fruits of their labor during a sit-down meal, accompanied by included alcoholic and non-alcoholic beverages.

Exploring Vietnamese Flavors

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The cooking class delves into the rich tapestry of Vietnamese flavors, guiding participants through the intricacies of classic regional dishes. From the aromatic lemongrass to the nuanced fish sauce, the class immerses guests in the vibrant culinary traditions of Vietnam.

| Dish | Ingredients | Techniques |

| — | — | — |

| Pho | Beef broth, rice noodles, thinly sliced beef | Simmering, seasoning |

| Spring Rolls | Rice paper, pork, shrimp, vegetables | Rolling, frying |

| Banh Mi | Baguette, pâté, pickled vegetables, herbs | Assembling, seasoning |

| Bun Cha | Grilled pork, vermicelli noodles, lettuce, herbs | Grilling, dipping |

| Banh Khot | Rice flour, coconut milk, shrimp | Frying, garnishing |

Guests leave the class with a newfound appreciation for the depth and complexity of Vietnamese cuisine, empowered to recreate these authentic flavors at home.

Booking and Logistics

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To book the Immersive Cooking Class and Market Tour, customers can conveniently reserve their spot online.

Priced from $30.22 to $37.78 per person, the 4-hour experience includes:

Priced from $30.22 to $37.78 per person, the 4-hour experience includes a 4-course cooking class and guided market tour.

  1. A 4-course cooking class led by a local chef, where guests have their own private stations with all necessary ingredients.

  2. A guided tour of the iconic Ben Thanh Market, providing insight into daily Vietnamese life and food procurement.

  3. A sit-down meal featuring the culinary creations, accompanied by beverages and gratuity.

With a high overall rating of 4.8/5, this immersive culinary adventure promises an enjoyable and authentic Vietnamese experience.

Frequently Asked Questions

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Can I Request Dietary Restrictions or Food Allergies?

Yes, you can request vegetarian options or accommodate dietary restrictions. Just let the host know about any food allergies or preferences when booking, and they’ll be happy to cater to your needs.

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class offers vegetarian options upon request, so it’s suitable for vegetarians. While vegan options aren’t explicitly mentioned, the class can likely accommodate vegan dietary needs with advance notice.

What Is the Maximum Group Size for the Class?

The maximum group size for the cooking class is not explicitly stated, but the class provides each guest with a private cook station, suggesting a small group experience. Vegetarian options are available upon request.

Do I Need to Bring Any Cooking Equipment or Supplies?

No, guests don’t need to bring any cooking equipment or supplies. The class provides all necessary ingredients and equipment at each private cook station. Participants simply need to show up ready to learn and enjoy the cooking experience.

Are There Any Age Restrictions or Special Requirements for Participants?

This experience isn’t suitable for children under 7 years old. There are no other special requirements, and participants don’t need to bring any cooking equipment or supplies, as everything is provided.

The Sum Up

This immersive cooking class and market tour with a local chef offers a unique opportunity to discover the vibrant flavors of Vietnamese cuisine. Guests can expect a hands-on cooking experience, a guided visit to the iconic Ben Thanh Market, and a delicious meal featuring classic dishes. Vegetarian options are available, making this an inclusive culinary adventure suitable for all. It’s an excellent way to explore the rich culinary traditions of Vietnam.

You can check availability for your dates here: