Iberian Ham Masterclass With Wine Tasting Sagrada Familia

Exploring the intricate world of Iberian ham has never been more captivating. The Iberian Ham Masterclass near Sagrada Familia offers a unique opportunity to dive into the nuances of this culinary gem. Over 90 minutes, attendees embark on a sensory journey, sampling seven varieties of jamón ibérico, each with its distinct flavor profile. But the experience doesn’t stop there – expertly paired wines elevate the tasting, creating a harmonious balance that tantalizes the palate. With flexible booking options and rave reviews, this masterclass is a must-try for any food enthusiast visiting Barcelona.

Key Points

• 90-minute Iberian ham masterclass located near Sagrada Familia in Barcelona, offering tastings of various ham cuts and wine pairings.
• Expert-guided exploration of factors influencing ham flavor and quality, including pig diet and curing methods.
• Flexible booking options with free cancellation up to 24 hours in advance.
• Convenient meeting point at Enrique Tomás Sagrada Familia – Jamonería Gourmet, allowing for easy visit to the Sagrada Familia after the tasting.
• Highly rated by past participants for the knowledgeable instructors and enjoyable exploration of the nuanced flavors of Iberian ham.

You can check availability for your dates here:

Masterclass Overview

The Jamón Iberico Masterclass near Sagrada Familia in Barcelona offers participants the opportunity to experience different types and qualities of Iberian ham while learning from an expert.

The class lasts approximately 90 minutes and is available in English, Spanish, and Italian.

Attendees will taste various cuts of jamón ibérico, including Reserva, 50% Ibérico de Cebo, 50% Ibérico de Cebo Campo, 50% Ibérico de Bellota, and 100% Ibérico de Bellota.

The expert guide will explain the factors that influence the flavor and quality of the ham, such as pig diet, breed, and curing methods.

Pricing and Booking

From Kč 2,229 per person, the Jamón Iberico Masterclass near Sagrada Familia offers flexible booking options.

Jamón Iberico Masterclass near Sagrada Familia offers flexible booking options from Kč 2,229 per person.

Visitors can reserve now and pay later, with free cancellation up to 24 hours in advance for a full refund.

The 90-minute class is available in English, Spanish, and Italian, making it accessible to a wide range of participants.

The meeting point is at Enrique Tomás Sagrada Familia – Jamonería Gourmet, located conveniently on carrer de la Marina 261, allowing guests to easily visit the iconic Sagrada Familia cathedral after the tasting.

Tasting Experience

Participants will taste seven different types of jamón ibérico during the masterclass, including 20g portions of Jamón Reserva, Jamón 50% Ibérico de Cebo, Jamón 50% Ibérico de Cebo Campo, Paleta 50% Ibérico de Bellota, Taquitos de Jamón 50% Ibérico de Bellota, Jamón Ibérico Bellota 50%, and Jamón Ibérico Bellota 100%. The tasting also includes 1 glass of red wine Bardós, 1 glass of red wine Menade, and a plate of picos. An expert will guide the tasting, explaining the different cuts, curing methods, and how factors like pig diet, breed, and climate influence flavor and quality.

| Jamón Ibérico Tasting | Wine Pairing |

| — | — |

| Jamón Reserva | 1 glass of red wine Bardós |

| Jamón 50% Ibérico de Cebo | 1 glass of red wine Menade |

| Jamón 50% Ibérico de Cebo Campo | Plate of picos |

| Paleta 50% Ibérico de Bellota | |

| Taquitos de Jamón 50% Ibérico de Bellota | |

Expert Guidance

An expert will guide the tasting, explaining the different cuts of ham, curing methods, and how factors like pig diet, breed, and climate influence flavor and quality.

The expert will share insights on:

• The unique characteristics of each type of jamón, from Reserva to 100% Ibérico Bellota.

• The intricate curing process that brings out the rich, nutty flavors.

• How the pigs’ acorn-based diet and free-range lifestyle in the dehesa region contribute to the exceptional quality.

The tasting is designed to enhance the experience of pairing jamón with the selected wines, providing an educational and sensory exploration.

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Customer Reviews

The Iberian Ham Masterclass near Sagrada Familia has received overwhelmingly positive reviews from travelers, with an impressive overall rating of 5 out of 5 based on 14 reviews.

Travelers consistently praise the knowledgeable instructors who guide the tasting experience, helping participants appreciate the nuances of different cuts of jamón and how factors like pig diet and breed influence flavor.

Reviewers also enjoy the recommendations for pairing the cured meats with selected wines and cheeses, enhancing the overall experience.

The convenient location, just steps from the iconic Sagrada Familia, also earns praise from satisfied customers.

Exploring the Iberian Ham Varieties

As participants savor the different cuts of jamón, they’ll uncover the nuances that distinguish each variety.

Participants will savor the nuances that distinguish each variety of jamón as they explore the different cuts.

From the delicate 50% Ibérico de Cebo to the rich, nutty Jamón Ibérico Bellota 100%, the tasting showcases the diversity of this prized Spanish delicacy:

• The 50% Ibérico de Cebo offers a mild, balanced flavor, while the 50% Ibérico de Cebo Campo boasts a more robust, earthy taste.

• The Paleta 50% Ibérico de Bellota presents a sweeter, more complex profile, complemented by the bold, intense Jamón Ibérico Bellota 50%.

• Taquitos de Jamón 50% Ibérico de Bellota provide a dense, flavorful bite, a testament to the exceptional quality of Iberian ham.

Pairing Jamón With the Perfect Wine

While tasting the diverse array of Iberian ham, participants also savor expertly paired wines that accentuate the flavors of this Spanish delicacy.

The wine selection includes a bold red wine Bardós and a more delicate Menade, chosen to complement the nuanced notes of the jamón.

An expert guide explains how the curing process and the pigs’ diet influence the ham’s richness, which informs the ideal wine pairing.

This masterclass provides a holistic experience, teaching participants to appreciate the harmonious relationship between premium jamón and carefully selected Spanish wines.

Frequently Asked Questions

Is the Venue Accessible for People With Disabilities?

The venue is wheelchair accessible, with ramps and elevators. Additional accommodations, such as for hearing or visual impairments, can be requested when booking the experience.

Can Participants Take Home Any Leftover Ham or Wine?

Unfortunately, participants cannot take home any leftover ham or wine from the tasting. The experience is designed for on-site sampling, and any leftover portions are not available for guests to bring home.

Are There Vegetarian or Vegan Alternatives Available?

The masterclass does not offer vegetarian or vegan alternatives. It’s focused on showcasing different types of Iberian ham and pairing them with wines. Participants who don’t consume meat or animal products may not find this experience suitable for their dietary needs.

Is the Class Suitable for Children or Families?

The class is not designed for children, as it primarily focuses on tasting various types of cured ham and sampling red wines. It’s best suited for adult individuals and couples interested in learning about Iberian ham and wine pairing.

Can the Tasting Experience Be Customized for Dietary Restrictions?

Yes, the tasting experience can be customized for dietary restrictions. The expert instructor is happy to accommodate guests with requirements such as vegetarian, vegan, or gluten-free options upon request.

The Sum Up

The Iberian Ham Masterclass near Sagrada Familia offers an immersive and educational experience for foodies. Participants can sample an array of jamón ibérico varieties, learn about their unique flavors and curing processes, and enjoy thoughtfully paired wines – all led by knowledgeable instructors. With flexible booking and a convenient location, this masterclass receives rave reviews, making it a must-try for those visiting Barcelona.

You can check availability for your dates here: