I Eat Istanbul – Europe and Asia in Same Day

The "I Eat Istanbul – Europe and Asia in Same Day" tour offers a unique culinary exploration of the city. For just $96.27 per person, travelers can sample 10 local delicacies across both sides of Istanbul. From the iconic wet hamburger to savory dolma and sweet baklava, this experience promises a delightful taste of the city’s vibrant food culture. With a perfect 5.0 rating, this tour provides an opportunity to discover the diverse flavors that make Istanbul a renowned gastronomic destination.

Key Points

• This tour offers a culinary exploration of both the European and Asian sides of Istanbul, including 10 local food samples.
• The tour features unique Istanbul street food such as wet hamburgers, dolma, pickles, raw meatballs, grilled fish sandwiches, and baklava.
• The price is $96.27 per person, with a maximum capacity of 10 travelers and a 5.0 rating based on 7 reviews.
• The tour includes ferry rides and English-language guiding, but is not wheelchair accessible and not recommended for pregnant travelers or those with serious medical conditions.
• The tour has a free cancellation policy up to 24 hours before the experience starts.

Tour Overview

The "I Eat Istanbul – Europe and Asia in Same Day" tour provides a comprehensive food exploration experience in the vibrant city of Istanbul, Turkey.

Priced at $96.27 per person, this tour accommodates up to 10 travelers and offers a highly-rated 5.0 rating based on 7 reviews.

The tour includes free cancellation up to 24 hours before the experience starts, making it a flexible option for visitors.

Highlights of the tour include sampling 10 local foods, ferry rides, and guided exploration of both the European and Asian sides of Istanbul.

Food Experience

This tour offers a diverse array of 10 local food items for participants to savor.

The experience includes a wet hamburger, a slider-size burger with a beef patty, soft bun, and garlicky tomato sauce. Travelers will also sample dolma, a stuffed pepper with rice, as well as pickles and a raw meatball made from Turkish rice and bulgur.

A grilled fish sandwich and the iconic dessert baklava round out the tasting.

The selection of seasonal additional foods varies throughout the year, providing a unique culinary adventure on each tour.

Wet Hamburger

A slider-size burger with a juicy beef patty nestled between a soft, pillowy bun sets the stage for the wet hamburger.

This iconic Istanbul street food features a garlicky tomato sauce that drenches the entire burger, adding a tangy, savory element.

The sauce soaks into the bun, creating a uniquely moist and flavorful experience.

The wet hamburger is a beloved staple, offering a delightful contrast of textures and a burst of bold, comforting flavors.

It’s a must-try for any food lover visiting the vibrant city of Istanbul.

Dolma and Pickles

Dolma, a beloved Turkish delicacy, features sweet peppers or grape leaves stuffed with a savory rice, meat, and spice mixture. The filling can include:

• Ground meat
• Onions
• Herbs and spices

Served warm, the tender dolma is often accompanied by cool, crunchy pickles.

These fermented vegetables, such as cucumbers, cabbage, or carrots, provide a refreshing contrast to the richness of the dolma. Together, the dolma and pickles create a harmonious balance of flavors and textures that epitomize the vibrant culinary traditions of Turkey.

Raw Meatball and Fish Sandwich

The raw meatball, a signature Turkish delicacy, is made from a mixture of ground beef or lamb, rice, and aromatic spices.

Shaped into small bites, it’s often enjoyed as a snack or appetizer.

Next, the tour group samples a fish sandwich, a popular street food in Istanbul.

Grilled white fish fillets are nestled between soft, fresh bread, often topped with lettuce, tomato, and a tangy sauce.

The combination of the tender fish and the crunchy vegetables creates a satisfying and flavorful handheld meal, a perfect representation of the diverse culinary offerings in this vibrant city.

Baklava and Seasonal Additions

Ending the tour on a sweet note, the group samples the beloved Turkish pastry, baklava. Flaky phyllo dough layers intermingle with chopped pistachios and a rich, syrupy honey. This decadent treat is a quintessential Turkish dessert, enjoyed throughout the country.

The tour also includes some seasonal additions, which may vary depending on the time of year:

• Fresh seasonal fruit
• Warm mulled wine or Turkish tea
• Regional specialty dishes

These extra bites and sips provide a delightful finale to the culinary journey across Istanbul’s historic neighborhoods and iconic landmarks.

Tour Logistics

The meeting point for the tour is Caribou Coffee, located at Kemankeş Karamustafa Paşa, Rıhtım Cd. No: 1, 34425 Beyoğlu/İstanbul, Türkiye, next to the Galata Bridge.

After the food-filled journey, the tour returns to the same meeting point.

The experience includes ferry rides and English-language guiding.

Alcoholic beverages are provided.

The tour isn’t wheelchair accessible but is near public transportation.

Infants must sit on laps, and it’s not recommended for pregnant travelers or those with heart problems or serious medical conditions.

Most travelers can participate, though.

Health and Accessibility

The tour isn’t wheelchair accessible, but it’s located near public transportation.

Infants must sit on laps during the tour. Certain travelers may want to avoid this experience:

• Pregnant individuals
• Persons with heart problems or serious medical conditions

Most travelers, however, can participate in this food-focused walking tour of Istanbul.

The tour guides aim to provide an engaging and immersive culinary adventure through Europe and Asia, introducing participants to a variety of Turkish specialties along the way.

Frequently Asked Questions

Can I Book the Tour for a Private Group?

Yes, this tour can be booked for a private group. The maximum group size is 10 travelers, so it’s suitable for small private groups. The tour includes transportation, a local guide, and tastings of 10 traditional Turkish foods.

Do I Need to Bring My Own Water or Snacks?

The tour includes various local foods and beverages, so participants don’t need to bring their own water or snacks. The guided experience provides a comprehensive culinary exploration, allowing travelers to fully enjoy the gastronomic delights of Istanbul.

Is There a Vegetarian or Halal Option Available?

The tour offers some vegetarian options, but there’s no specific vegetarian or halal menu. Travelers with dietary restrictions should check with the tour operator about accommodations prior to booking.

Can I Modify the Food Selection Due to Dietary Restrictions?

Customers can request modifications to the food selection due to dietary restrictions. The tour provider accommodates vegetarian, halal, and other dietary needs when possible. Customers should communicate any special requirements when booking the tour.

What Is the Dress Code for the Tour?

There is no stated dress code for the tour. Participants can wear comfortable, casual clothing suitable for walking and exploring the city. The tour operates in various weather conditions, so dressing in layers is recommended.

The Sum Up

The "I Eat Istanbul – Europe and Asia in Same Day" tour offers a unique culinary adventure, allowing travelers to sample 10 local delicacies across both sides of Istanbul for just $96.27 per person. With a perfect 5.0 rating from 7 reviews, this experience promises a delightful taste of Istanbul’s vibrant food culture, featuring iconic dishes like the wet hamburger, savory dolma, and sweet baklava.