Ho Chi Minh City: Vietnamese Homestyle Cooking Class

Explore the vibrant culinary culture of Vietnam with an immersive cooking class in Ho Chi Minh City. This small-group experience allows you to learn the secrets behind classic Vietnamese dishes, from fragrant phở to sizzling bánh xèo. Led by a local expert, you’ll craft 2-3 authentic recipes while uncovering the country’s rich gastronomic heritage. Whether you’re a foodie or seeking a unique cultural experience, this hands-on class promises a delectable journey into the heart of Vietnamese home cooking.

Good To Know

1. The 3-hour Vietnamese Homestyle Cooking Class in Ho Chi Minh City offers an immersive experience for up to 6 participants to prepare 2-3 authentic Vietnamese dishes.

2. The class provides a collaborative cooking process with dietary accommodations for vegan, vegetarian, and plant-based preferences, ensuring all participants can savor the authentic flavors.

3. An optional local market visit is available, where participants explore fresh produce, herbs, and specialty ingredients, enhancing their culture and understanding of Vietnamese culinary traditions.

4. The class is held in a spacious, open-plan kitchen and dining area featuring traditional Vietnamese decor and furnishings, creating a welcoming and relaxed ambiance for a comfortable experience.

5. The class is conducted in English in a wheelchair-accessible setting, with a focus on cultural exchange and a memorable learning experience for participants.

You can check availability for your dates here:

Class Details

The 3-hour Ho Chi Minh City: Vietnamese Homestyle Cooking Class, limited to just 6 participants, offers an immersive culinary journey into Vietnamese cuisine.

Taught in English, the class is wheelchair accessible and priced at $39.85 per person. Guests can reserve now and pay later, and enjoy free cancellation up to 24 hours in advance.

The class features a home-like setting, where you will cook 2-3 authentic dishes from scratch, guided by a knowledgeable instructor.

This small-group experience provides a chance for a positive cultural exchange and a memorable learning experience.

Cooking Experience

Under the Homestyle concept, the class immerses participants in a Vietnamese culinary journey.

The menu offers a variety of classic Vietnamese dishes:

The menu offers a variety of classic Vietnamese dishes, including stir-fried beef/grilled chicken/pork noodles, pancake with chicken/pork/prawn, and chicken noodles soup.

• Bún thịt nướng/Bún bò Nam Bộ – Stir-fried beef/grilled chicken/pork noodles

• Bánh xèo – Pancake with chicken/pork/prawn

• Phở gà – Chicken noodles soup

Dietary options like vegan, vegetarian, and plant-based versions for several dishes are available.

The guided, step-by-step cooking process allows guests to prepare 2-3 dishes from scratch in a home-like atmosphere.

No separate cooking stations – everyone works together in a collaborative setting to create an authentic Vietnamese culinary experience.

Dietary Options

Vegan, vegetarian, and other dietary preferences are accommodated during the class. The menu offers plant-based versions of several Vietnamese classics, ensuring everyone can partake in the culinary experience.

| Dish | Vegan | Vegetarian | Non-veg |

|——|——-|————|———|

| Bánh xèo | ✓ | ✓ | ✓ |

| Phở gà | – | – | ✓ |

| Chả giò | – | ✓ | ✓ |

| Cơm tấm | – | ✓ | ✓ |

| Gà sả ớt | – | – | ✓ |

The instructor is attentive to dietary needs and happy to modify recipes accordingly, ensuring all participants can fully savor the authentic flavors of Vietnamese home-style cooking.

Cooking Process

Although the cooking process is guided step-by-step, participants actively prepare 2-3 authentic Vietnamese dishes from scratch.

The experience offers:

1. A hands-on approach, with the instructor providing clear instructions and personal attention throughout the cooking process.

2. The option to visit a local market prior to the class for an additional fee, allowing participants to explore the fresh ingredients firsthand.

3. A home-like atmosphere, with no separate cooking stations, fostering a communal and interactive learning experience.

The class aims to immerse guests in the art of Vietnamese homestyle cooking, empowering them to recreate the flavors at home.

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Market Visit

For an additional fee, participants can opt to visit a local market prior to the cooking class.

This market tour offers an authentic glimpse into Vietnamese daily life and the vibrant food culture. Guests will explore stalls bursting with fresh produce, fragrant herbs, and specialty ingredients used in the class.

A vibrant culinary experience, with guests exploring stalls of fresh produce, fragrant herbs, and specialty ingredients used in the cooking class.

The guide provides insights into traditional shopping practices and the origins of key dish components.

This optional activity enhances the overall culture and allows participants to gain a deeper understanding of the culinary traditions that will be showcased during the cooking lesson.

Home-like Setting

The cooking class takes place in a home-like atmosphere, allowing participants to enjoy a comfortable, authentic Vietnamese setting.

The class is held in a spacious, open-plan kitchen and dining area, creating a welcoming and relaxed ambiance.

Some key features of the home-like setting include:

1. Traditional Vietnamese decor and furnishings, such as a tiled floor, wooden furniture, and hanging lanterns.

2. A fully-equipped kitchen with all the necessary tools and appliances for the cooking activities.

3. A long communal table where participants can gather, dine, and enjoy the fruits of their labor.

Reviews and Ratings

With an overall rating of 5/5 based on 70 reviews, the Vietnamese Homestyle Cooking Class has earned high praise from past participants.

Reviewers highlight the welcoming atmosphere and beautiful home-like setting, as well as the clear instructions and personal attention from the instructor.

Many note the fresh ingredients used and the positive cultural exchange they experienced.

The class provides a family-friendly environment for small groups, making it suitable for various dietary needs.

Important Information

Where’s the meeting point for the Vietnamese Homestyle Cooking Class?

The class meets at Copac Square, 12 Tôn Đản Street, Ward 13, District 4, Ho Chi Minh, Vietnam.

The class meets at Copac Square, 12 Tôn Đản Street, Ward 13, District 4, Ho Chi Minh, Vietnam.

Some important information to note:

• The class isn’t suitable for people over 95 years old.

• Participants are prohibited from bringing alcohol and drugs.

• The class fosters a family-friendly atmosphere with small groups.

Frequently Asked Questions

Is the Class Suitable for Children Under 8 Years Old?

The class is generally suitable for children under 8 years old, as it has a family-friendly atmosphere. However, parents should consider the child’s attention span and ability to participate actively in the cooking process.

Can the Participants Bring Their Own Alcoholic Beverages?

Participants cannot bring their own alcoholic beverages to the class. The class has a prohibition on alcohol, as it’s designed to be a family-friendly environment focused on the cooking experience rather than consumption of alcohol.

Is There a Break or Rest Time During the 3-Hour Class?

No, the class doesn’t have a scheduled break or rest time. It’s a 3-hour hands-on cooking experience where you will be actively engaged in preparing 2-3 Vietnamese dishes from scratch with guidance from the instructor.

Can the Class Accommodate Food Allergies Other Than Vegan/Vegetarian?

The class can accommodate various dietary restrictions beyond just vegan and vegetarian options. Participants with specific food allergies or intolerances can notify the instructor in advance, who will make the necessary adjustments to the dishes.

What Is the Minimum Age Requirement to Participate in the Class?

The class is suitable for participants aged 12 and above. There’s no maximum age limit, but the activity may not be appropriate for those over 95 years old. It’s a family-friendly atmosphere with small groups.

The Sum Up

The Vietnamese Homestyle Cooking Class in Ho Chi Minh City offers an immersive culinary experience. Participants can prepare authentic dishes like Phở gá and Bánh xèo, while enjoying a collaborative, home-like setting. With options for various dietary preferences, this class is perfect for those seeking to savor the rich flavors of Vietnamese cuisine. The optional market visit enhances culture, making this a must-try activity for foodies visiting the city.

You can check availability for your dates here: