HCMC:Authentic Vietnam Cooking Class With Local Market Visit

Explore the vibrant flavors of Vietnamese cuisine with an immersive cooking class in Ho Chi Minh City. This 3.5-hour experience takes participants on a culinary journey, starting with a visit to a local market to source fresh ingredients. Under the guidance of an expert chef, guests will then dive into hands-on preparation of three authentic dishes, honing traditional techniques while savoring the aromas and tastes. But the adventure doesn’t end there, as participants walk away with valuable knowledge and a certificate to commemorate their newfound cooking skills.

Good To Know

Key points:

• Hands-on Vietnamese cooking class led by expert instructors, where participants prepare three authentic dishes.
• Market visit to source fresh local ingredients, providing an immersive cultural experience.
• Complimentary Vietnamese specialty beverage, such as Egg Coffee or Coconut Coffee, served after the meal.
• Flexible booking policy with free cancellation up to 24 hours in advance.
• Overwhelmingly positive customer reviews highlighting the authenticity and interactivity of the culinary experience.

You can check availability for your dates here:

Course Overview

The Authentic Vietnam Cooking Class is a 3.5-hour experience that immerses participants in the vibrant flavors and traditions of Vietnamese cuisine.

Guests can choose from morning or afternoon sessions and will cook three dishes from a selection of nine. The class includes a visit to a local market to source fresh ingredients, guided by an expert instructor.

Guests can choose from morning or afternoon sessions and will cook three dishes from a selection of nine, guided by an expert instructor.

During the hands-on cooking portion, the chef provides step-by-step assistance, ensuring participants learn authentic techniques.

At the end, guests enjoy the delicious meal they prepared, along with a complimentary Vietnamese specialty beverage like Egg Coffee or Coconut Coffee.

Pricing and Reservation

Priced from $45.00 to $41.85 per person, the Authentic Vietnam Cooking Class offers up to 7% in savings.

Guests can reserve their spot without upfront payment, and free cancellation is available up to 24 hours in advance for a full refund. This flexible booking policy allows customers to secure their class without financial commitment.

The class includes a local market visit, hands-on cooking guided by a chef and instructor, and a bonus Egg Coffee or Coconut Coffee to enjoy the meal prepared during the 3.5-hour experience.

Market Visit and Cooking Procedure

After the local market visit, which lasts 45 minutes to an hour and is led by the instructor, guests will engage in a hands-on cooking session guided by a chef and instructor.

The cooking procedure includes:

1. Step-by-step cooking assistance throughout the class

2. Hands-on preparation of 3 dishes from a suggested menu of 9

3. Learning traditional Vietnamese cooking techniques and recipes

4. Enjoying the meal prepared during the class, plus a bonus Egg Coffee or Coconut Coffee.

Inclusions and Additional Information

Included in the cost are all the food and ingredients needed to prepare the dishes, as well as one soft drink per participant.

After the cooking class, you will receive a certificate from the chef and detailed recipes to take home.

An English-speaking guide is available throughout the experience.

The organizers accommodate dietary requests if communicated in advance. This ensures everyone can fully enjoy the authentic Vietnamese cuisine they’ve learned to prepare.

More Great Tours Nearby

Customer Reviews

Based on the 5-star reviews, customers have expressed overwhelmingly positive feedback about the Authentic Vietnam Cooking Class.

According to reviews, the class receives praise for several key aspects:

Customers praise the Authentic Vietnam Cooking Class for its hands-on experience, delicious food, knowledgeable instructor, and immersive authenticity.

1. Hands-on participation – Customers enjoyed the interactive, step-by-step cooking experience guided by the chef.

2. Food quality – Diners were impressed with the delicious Vietnamese dishes they prepared.

3. Knowledgeable instructor – The market tour and cooking class were led by a knowledgeable guide who provided valuable insights.

4. Overall experience – Customers described the class as a highlight of their Vietnam trip, praising the authenticity and immersive nature of the culinary experience.

Meeting Point

The meeting point for the Authentic Vietnam Cooking Class is Tungs restaurant. Guests should inform the staff upon arrival that they’re there for the cooking class.

The class includes a visit to the local market, where the instructor will guide participants through the various ingredients and produce.

After the market visit, the class will return to Tungs restaurant’s kitchen for the hands-on cooking portion. The chef and instructor will provide step-by-step guidance throughout the cooking process.

At the end of the class, you will enjoy the Vietnamese dishes they’ve prepared, along with a bonus Egg Coffee or Coconut Coffee.

Highlights of the Experience

The Authentic Vietnam Cooking Class offers an immersive culinary experience that transports participants on a flavorful journey through Vietnam’s vibrant food culture.

The Authentic Vietnam Cooking Class offers an immersive culinary experience that transports participants on a flavorful journey through Vietnam’s vibrant food culture.

Some highlights of the class include:

1. Guided market visit: Explore a local Vietnamese market with an instructor, learning about the fresh ingredients used in Vietnamese cuisine.

2. Hands-on cooking: Under the guidance of a skilled chef, you will prepare three authentic Vietnamese dishes from a menu of nine options.

3. Interactive learning: The class provides step-by-step cooking assistance, ensuring participants actively engage in the cooking process.

4. Culinary rewards: Enjoy the dishes you prepared, along with a complimentary Egg Coffee or Coconut Coffee.

What to Expect During the Class

When participants arrive at the meeting point, they’ll be greeted by the friendly staff at Tungs restaurant, who’ll direct them to the cooking class location.

The class begins with a visit to a local market, where the instructor will introduce various Vietnamese ingredients and produce.

Back in the kitchen, you will receive step-by-step guidance from the chef as they prepare three authentic Vietnamese dishes from the suggested menu.

Throughout the class, the instructor will provide hands-on assistance to ensure participants learn proper cooking techniques.

After the cooking, everyone will enjoy the delicious meal they’ve prepared, along with a Vietnamese specialty drink.

Frequently Asked Questions

Can I Bring My Own Groceries to the Cooking Class?

The cooking class does not allow participants to bring their own groceries. The class provides all the necessary ingredients and a hands-on experience guided by a professional chef. Bringing outside items would not be part of the included experience.

Is There a Minimum Number of Participants Required?

The cooking class does not have a minimum number of participants. Guests can attend the class individually or in a group, as the class is designed to accommodate both solo travelers and groups.

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. The class provides all necessary tools and ingredients for the hands-on cooking session. The instructor guides participants through the recipes step-by-step during the cooking portion of the class.

Is the Class Suitable for Vegetarians/Vegans?

The cooking class accommodates vegetarian and vegan dietary requests if communicated in advance. The menu can be adjusted to suit plant-based diets, ensuring an enjoyable and inclusive cooking experience for all participants.

Can I Take Home the Leftover Food I Cook?

While the cooking class doesn’t explicitly state if participants can take home leftovers, it’s generally not recommended. The focus is on enjoying the freshly prepared meal together during the class. Any leftover food would likely need to be consumed before leaving.

The Sum Up

This authentic Vietnamese cooking class in HCMC offers a unique culinary adventure. Participants explore a local market, learn traditional techniques from an expert chef, and craft three delectable dishes. With engaging instruction, complimentary drinks, and detailed recipes to take home, this class promises an immersive and memorable experience for foodies seeking a taste of Vietnam’s vibrant flavors.

You can check availability for your dates here: