Hand-rolled Sushi Temaki Zushi Workshop in Tokyo

Sushi enthusiasts visiting Tokyo shouldn’t miss the chance to attend the Hand-rolled Sushi Temaki Zushi Workshop. This immersive culinary experience teaches traditional techniques as participants craft 8-10 delicious temaki sushi pieces. With perfect customer ratings, the workshop emphasizes hands-on instruction and high-quality ingredients, ensuring an unforgettable activity. Located near Sumiyoshi station, the small-group setting provides personalized attention from skilled chefs. By the end, attendees will have developed new culinary skills and an appreciation for the art of sushi-making.

Key Points

• Authentic hand-rolled sushi temaki zushi workshop located in Tokyo, offering a hands-on experience to create 8-10 pieces of temaki sushi.
• Priced at $50 per person with a maximum of 6 participants, providing personalized guidance from experienced sushi chefs.
• Highly rated 5.0-star workshop with positive reviews highlighting the engaging experience and high-quality ingredients.
• Workshop accessible by public transportation, with clear directions and staff support for a smooth experience.
• Participants learn traditional Japanese sushi-making techniques, including the cone-shaped temaki zushi rolling method.

Workshop Overview

The activity offered is a hand-rolled Sushi Temaki Zushi Workshop, which takes place in Tokyo, Japan.

Priced from $50.00 per person, the workshop accommodates a maximum of 6 travelers. Based on 3 reviews, it has a 5.0 rating with no negative feedback.

Participants will learn to make approximately 8 to 10 pieces of temaki sushi, enjoy two drinks, and have Japanese clear soup.

The workshop offers free cancellation up to 24 hours before the start time.

The meeting point is a 1-minute walk from the Sumiyoshi station, with the venue located on the first floor behind a bicycle parking lot.

Included Features

According to the provided information, the Sushi Workshop in Tokyo includes several key features.

Participants can expect to make approximately 8-10 pieces of temaki zushi, a type of hand-rolled sushi. The workshop also includes two drinks and a Japanese clear soup.

Plus, the experience offers free cancellation up to 24 hours before the start time. The workshop can accommodate a maximum of 6 travelers and has received a 5.0 rating based on 3 reviews, indicating positive customer feedback.

Meeting and Pickup

Travelers can meet the workshop organizers at the Canal Palace Sumiyoshi, located just a 1-minute walk from the B2 entrance of the Sumiyoshi station on the Metro Hanzomon and Shinjuku Lines.

The venue is on the first floor of the building behind a bicycle parking lot. Clear directions are provided to ensure participants find the location easily.

The workshop is accessible by public transportation, and the space accommodates strollers, though it isn’t wheelchair accessible.

Accessibility

The workshop venue isn’t wheelchair accessible, but it does accommodate strollers.

The first-floor location is easily reached by a 1-minute walk from the Sumiyoshi station. The nearby public transportation makes the workshop accessible to most travelers.

While the venue may not be suitable for those with mobility challenges, the workshop’s proximity to transit options ensures it’s accessible to a wide range of participants.

The staff is happy to provide any necessary assistance to ensure all guests can fully enjoy the sushi-making experience.

Sushi Preparation

Participants explore the art of traditional Japanese sushi-making, learning to hand-roll temaki zushi, or cone-shaped sushi.

The workshop begins with an overview of sushi ingredients and preparation techniques. Travelers then don their aprons and step behind the sushi bar, where they:

1. Expertly shape and roll the nori seaweed around seasoned sushi rice.
2. Carefully select and arrange fresh, vibrant toppings like tuna, salmon, or vegetable fillings.
3. Crimp and fold the nori to create the iconic cone shape of temaki zushi.

Guidance from the experienced chef ensures each hand-rolled sushi is a work of art.

Temaki Zushi Rolling Technique

One key aspect of the temaki zushi workshop is the rolling technique. Participants learn how to properly roll the nori sheet into a cone shape, fill it with sushi rice, and top it with various ingredients.

The instructors demonstrate the precise hand movements required to create the perfect temaki. They guide the participants through the process, ensuring they understand the importance of evenly distributing the rice and arranging the fillings.

Culinary Skills Development

Although the temaki zushi rolling technique is a crucial component of the workshop, participants also develop broader culinary skills throughout the experience.

First, they learn to prepare traditional Japanese ingredients like sushi rice, nori, and fillings.

Second, they practice effective knife skills for chopping, slicing, and dicing ingredients.

Third, they refine their plating and presentation techniques to create visually appealing sushi rolls.

Customer Reviews

The workshop’s exceptional reputation is clearly reflected in its glowing customer reviews.

It boasts a perfect 5.0 rating based on 3 reviews, with no negative feedback.

Travelers rave about the engaging, hands-on sushi-making experience, led by skilled instructors who provide clear guidance.

Many highlight the high-quality ingredients and delicious results, with one reviewer describing the temaki zushi as "the best sushi I’ve ever had."

Participants also appreciate the intimate, small-group setting that allows for personalized attention.

Frequently Asked Questions

Is It Possible to Request Dietary Accommodations?

Yes, dietary accommodations may be possible. Customers should contact the tour operator, Tokyo Shitamachi Foodie, to inquire about any special dietary needs or restrictions when booking the workshop.

How Long Does the Workshop Last?

The workshop lasts approximately 2 hours. Participants will learn to hand-roll sushi temaki zushi and enjoy around 8-10 pieces as well as two drinks and a Japanese clear soup during the experience.

Can I Bring My Own Sushi Ingredients?

The workshop provider doesn’t allow participants to bring their own sushi ingredients. The workshop materials and ingredients are included in the price, and the focus is on teaching the proper techniques for hand-rolling temaki sushi.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The workshop is open to travelers of all ages. Children are welcome to attend, though they may require adult supervision depending on their age and ability to participate.

Can I Take the Sushi I Make Home With Me?

Participants can’t take the sushi they make home with them. The workshop is focused on the hands-on experience of making temaki zushi, and all the sushi prepared during the class is consumed there.

The Sum Up

The Hand-rolled Sushi Temaki Zushi Workshop in Tokyo offers an exceptional sushi-making experience. Priced at $50 per person, participants craft 8-10 delicious temaki sushi pieces while learning traditional techniques from skilled chefs. With a perfect 5.0 rating, the small-group workshop emphasizes hands-on instruction and high-quality ingredients, making it an unforgettable activity for sushi enthusiasts visiting Tokyo.